Timapanga vinyo Hawthorn: ku zipatso ndi maluwa

m'dzinja fungo ... Kodi kumvetsa tanthauzo limeneli? Mu malo oyamba mumaganiza ganizo la kukolola wolemera - mochedwa kusonkhana zipatso, masamba, zipatso. Ndi fungo la sauerkraut ndi kuzifutsa crunching, wowawasa, Nkhaka ndipo, ndithudi, vinyo nayonso mphamvu phala. Pamodzi ndi kupanga miyambo ya chakumwa otsika mowa ku mphesa chotchuka kwambiri ndi kugwiritsa ntchito zipangizo zina yaiwisi. Tiyeni tiwone momwe vinyo amapangidwa hawthorn. M'nkhaniyi muli tingachipeze powerenga Chinsinsi - kuchokera zipatso, ndi zina, osati luso mwachizolowezi - processing wa zouma ndi watsopano maluwa a mtengo uwu.

Konzani chipatso

Nayonso mphamvu ntchito zipatso zapsa. Nthawi zambiri, kuti alandire kukoma kwambiri, amathera zipatso wilting. Komanso abwino ndi zouma zipatso. Ndiye wosasakaza eni amene munapanga akusowekapo ntchito m'tsogolo kuyambira autumn, pa nthawi iliyonse pachaka kupanga watsopano, kuwala ndi wathanzi chakumwa. Choncho, musanayambe kugwira ntchito, kuchita kusankha zipangizo. Kutaya zonse kuonongeka, zipatso zopanda pake. Onani Musayambe mwa iwo zipatso nsabwe. Pankhaniyi, osafunika ntchito zipatso. Sambani chipatso Sikuti isanafike processing. Chotsani masamba ku misa ndi matabwa timitengo. Kulowerera kwa michira pa zipatso za.

siteji nayonso

Nyumba vinyo Hawthorn anakonza malinga ndi luso ochiritsira:

• zipatso kucha zimayikidwa pansi ndi kutsanulira ofunda shuga manyuchi.
• Patapita masiku asanu nayonso mphamvu yogwira ntchito, kuthira madzi sefani botolo, kusindikiza ndi nthunzi chubu. Wine ayenera kukhala mu chipinda ofunda woyamba masiku asanu ndi ndiye - mu ozizira 15-20 (lisanathe zizindikiro nayonso mphamvu).
• Mosamala kutsanulira pa madzi, kusiya matope pa pansi.
• Ikani botolo pa malo ozizira kwa kucha.
• Kudya kumwa madzi ozizira pa mlingo yaing'ono.

Mukhoza kupanga vinyo kwambiri tart ndi cholimbanso, pang'ono kusintha sayansi.

Kodi kupanga vinyo kuchokera hawthorn mipanda yolimba kapena "nkhambakamwa"?

Ndale kukoma kumwa angathe kukhala katundu zatsopano. Komanso kupanga vinyo Hawthorn (zipatso) ndi Kuwonjezera cha zigawo zina. Komanso osakaniza zipatso (maapulo, mapeyala, nthuza), kawirikawiri amagwiritsidwa ntchito ngati zotsitsimutsa zipatso pophika. Iwo angagwirizanitse wapadera, tart "kukhudza" chifukwa makhalidwe enieni rind ndi. Komanso, kupanga vinyo ndi okhutira ndi apamwamba mowa. Chifukwa chaichi, itatha yoyamba-yofinyira mu chimango njira Komanso shuga madzi ndi anawonjezera ndende ya mchenga ayenera kukhala kawiri kuposa choyambirira. Ndi luso ngati ntchito zina kuthamanga-fermenting liziwawa, ndi pamenepo pokha decanted ndipo anaika pa malo ozizira.

Wine Hawthorn ankaona mankhwala. Inde, ali ndi zotsatira zopindulitsa (kumene pa mlingo wapakatikati) pa mtima ndi machitidwe hematopoietic chamoyo. katundu wapadera ndipo ali lina chakumwa - maluwa. Zotsatirazi amapereka Chinsinsi mwatsatanetsatane nyali, zolimbikitsa "timadzi tokoma".

Kukonzekera vinyo amamwa ku maluwa. Gawo kukonzekera

Amazing fungo ndi kakomedwe ka kumwa si bwino kwa aliyense, ndi pang'ono ngati malo omwera kamapezeka m'mafuta ndi kafungo uchi. Choyamba, muyenera M'sitolo pa zipangizo. Kusonkhanitsa maluwa ndi pamakhala pinkish, kusunga Malamulo awa:

• Pewani mitengo kukula m'madera m'misewu ikuluikulu ndipo misewu, ndi bwino kuchita pa workpiece zinthu m'nkhalango kapena m'madera;
• kusonkhanitsa maluwa mu youma nyengo dzuwa kupewa maluwa chinyezi;
• feedstock akhoza kukolola ntchito m'tsogolo, ndi kuyanika mbali mthunzi m'mene kufalitsa wosanjikiza zonyalazo misa ndi kuphimba pamwamba ndi gauze.

Choncho zokolola njira ina hawthorn vinyo kunyumba. Chinsinsi kusinthidwa ndi kuchotsa zipatso maluwa.

Kagwiridwe yopangira zakumwa zoziziritsa kukhosi

Kodi kupanga vinyo amamwa, hawthorn "Flower"? Agwire ntchito mwa kutsatira ndondomeko izi:

1. malita 4.5 a maluwa atsopano kapena 70-80 ga yaiwisi youma kutsanulira mu gauze kapena nayiloni thumba ndi kuika mu mphika 5.6 lita.
2. Thirani mu chidebe malita 4 madzi otentha.
3. Ikani poto pa moto ndipo simmer Mphindi 15.
4. Decant madzi mu 10-lita galasi-alimbane Chidebe, amapotoza thumba.
5. Lembani mu msuzi 1 makilogalamu shuga ndi n'kuukanda mpaka yunifolomu.
6. Ndi 2 mandimu ndi 2 malalanje, kudula peel, kuwaza ndi malo amodzi mu mtsuko. Palinso Finyani madzi.
7. Kuziziritsa liziwawa kwa firiji ndi kusonkhezera mu kapu ya masamba amphamvu wakuda tiyi ndi chikhalidwe cha vinyo yisiti (chisokonezo zotsalira za vinyo iliyonse - 0.5 makapu).
8. osakaniza ndi mwamphamvu kuphimba ndi kusiya kuti kupesa mu kutentha kwa masiku 4-5.
9. Phula mosamala kutsanulira mu botolo (10 L) ndi kudzaza mu nyumba ya ndege ndi madzi owiritsa.
10. Zakuporte chidebe wokambirana ndi mpweya umene chubu. Dobrodiy vinyo ayenera m'malo ozizira (zambiri masiku 10-15).
11. Wine zilowerere kwa miyezi 3.

Sangalalani kukoma zodabwitsa ndi fungo!