White theka-youma vinyo: m'kalasi kuposa, ndemanga

White theka-youma vinyo ndi ndiwotani chakumwa cha anthu ambiri. Monga tasters yaitali ndithu, ndipo Amateurs yosavuta kuyesa chakumwa kudzikondweretsa kupereka mmalo mtundu wa vinyo.

Kusiyana kwa vinyo ena

Kuwonjezera woyera vinyo theka-youma, mukhoza kuona mitundu ina deta mwa mankhwala chakumwa mowa. Kumene, iwo onse ndi makhalidwe awo ndi osiyana kwambiri Chrixitu. Tisanakambirane zakumwa ŵa ayenera kuphunzira za maonekedwe osiyana ndi a mitundu yonse ya vinyo.

Choyamba ayenera kuperekedwa vinyo youma. mphamvu zawo si zoposa 11%, ndi shuga si oposa 1%. Pakati pa mitundu wotchuka kwambiri ndi izi: Riesling, Aligote, Merlot, Cabernet, Sauvignon. Vinyo wowuma woyera zitayenda bwino ndi nsomba, nyama zoyera, masamba ndi bowa mbale.

Mu theka-youma vinyo shuga okhutira monga mkulu monga 1-2.5%. vinyo ndi kucha, izo umachitika mu muli zazikulu chatsekedwa pa mwezi, pamene mphamvu zake osati kuchuluka. Kwa kupanga zabwino woyera akatswiri theka-youma vinyo ntchito kokha apamwamba woyera mphesa wamkulu pa m'minda yake.

vinyo theka-lokoma ndi mwachilungamo wofatsa kukoma okoma ndi chuma chakuya mitundu, muli 3 peresenti 8 shuga, ndi linga peresenti zosakwana 12. Izi zakumwa ndi capricious kwambiri, choncho ndondomeko yawo yopanga ndi nthawi ndithu kudya, koma kwa ogwira si kwambiri movutikira kwambiri.

Pakuti vinyo wotsekemera opanga ntchito njira imene nayonso mphamvu kubweza, kufika siteji ena. Chifukwa ichi kufunika kupitiriza kwa anthu a shuga, amene ali mu mzere ndi zizindikiro zakumwa ngati 10-20%.

Anthu amene amakonda woyera youma vinyo, dzina lopatsidwa pansipa, ayenera kudziwika. Izi zakumwa ngati kuvala tebulo chikondwerero, chifukwa kununkhira akhoza m'malo.

Lenotti Pinot Grigio delle Venezie IGT

White youma vinyo wa mphamvu 12,5% kulengedwa kuchokera mphesa "Pinot Grigio". mtengo wake ndi 700 rubles pa botolo 0,75 L.

chakumwa mtundu ndi catchy kwambiri - wotumbululuka udzu chikasu. Ogula chikondi kwa kukoma kwambiri wosakhwima ndi wochenjera kuti ladzala ndi zolemba kuwala zamaluwa, zolemba za mapeyala kucha ndi malankhulidwe wa udzu yatsopano. Izi zikusonyeza vinyo youma ndi zogwirizana kukoma kukulitsa zosangalatsa yowutsa mudyo aftertaste. Mankhwala kwa Lenotti mowa wopatsitsa njala ndi chidwi Ndi bwino ngati Kuwonjezera pa mbale choyamba, zokhwasula-khwasula, ndi nsomba kukazinga.

Reviews

Anthu amene ayesa woyera youma vinyo kupanga "Lenotti" kamodzi, Anagwa mchikondi ndi izo. Ogula woyamba onani pamaso pa kukoma lililonse la vinyo woyera, umene ndi anagawira mu chipinda mwamsanga pamene pulagi atachotsedwa. Kumwa ndi kwambiri kukoma youma modziwika yosayenera kwa nsomba ndi appetizers. Komanso, vinyo akutumikira monga kumwa kwambiri zofewa, kotero mu chilimwe si wogwirizira.

Concha Y Toro Frontera Sauvignon Blanc

Table woyera vinyo youma mtundu "Frontera" ali msinkhu mowa 12%. Mmodzi 0,75 lita botolo zikhoza kugulidwa kwa 600 rubles.

Nakte ali owala enaake achikasu kulocha. kununkhira kwake mwadzaza pichesi ndi zipatso zolemba. Chabwino-moyenera ndi kuwala kukoma ngati tasters vinyo ndi kutsitsimuka ake ndi kapangidwe yosalala. chakumwa akhoza bwinobwino anaika patebulo, pamodzi ndi nsomba, zipatso kapena saladi.

Maganizo a tasters ndi

Zodabwitsa woyera theka-youma vinyo ali ndemanga yekha positive. Iwo makamaka kwambiri amakopeka okonda zipatso, makamaka zipatso. Kwa ena tasters chakumwa ndi paradaiso weniweni zoona, kupanga yekha ndimweko chimodzi, inu athanso kuyenda pansi pa madzi mu dziko yosangalala. Ndi vinyo yokoma amathera tchuthi kapena kukondwerera chikondwerero chilichonse. Izo mwangwiro Chili ndi zakudya zosiyanasiyana ndipo mbale.

Kulankhula zoipa zokhudza flavored kumwa ndi zosatheka, ngakhale tasters odziwa amakonda kumasuka naye. Mu gulu la vinyo woyera mukhoza kwenikweni kuthawa mavuto ndi maloto za chinthu chabwino. A kapu ya vinyo ndi kumuyesa malingaliro atsopano ndi kupereka chidaliro.

Sogrape Vinhos Gazela Vinho Verde Doc

Chipwitikizi vinyo ali ndi mpanda wolimba wa 9%. mtengo wake si thambo mkulu ndi chokondweretsa kwambiri kwa aliyense, chifukwa rubles 300 okha pa malita 0,75.

Zokongola wotumbululuka, pafupi kwambiri ndi mtundu woyera amakopa chidwi cha ogula mwa zosiyanasiyana vinyo ena. Nakte ali fungo la zipatso ndi zipatso otentha. kukoma kwake ndi bwino moyenera, popeza ali ndi mithunzi pang'ono lokoma ndi acidity mumangidwa. Wine chilled limene lidzayenere monga mowa wopatsitsa njala ndi, komanso kumwa zotsitsimutsa. Komanso, atha kutumikira ngati limodzi zodabwitsa mbale kuwala nsomba, nyama zoyera, pasta, saladi chilimwe, ndipo zosiyanasiyana nsomba.

makasitomala Mukuti

Wine yomweyo kumizidwa mu chikhalidwe cha nkhalango zotentha ndi salola kuti aganizire chilichonse choipa. Tsiku lotentha ndipo ndikufuna ukhale yokha, koma kutenga lingaliro labwino. chakumwa masamba kukumbukira yekha kwa nthawi yaitali, chifukwa cha kukoma kwake chodabwitsa wokoma sizingafanane ndi china chirichonse. Ngakhale mtengo wotsika, omwe kaŵirikaŵiri taonera ogula mu ndemanga zawo, chakumwa ngakhale kupikisana ndi ena vinyo, okwera mtengo kwambiri.

Badagoni Pirosmani

Last mu vinyo mndandanda ali 11,5% ya linga ndipo anapangidwa mu Georgia. Kwa chiwerengero cha malita 0,75 kulipira rubles 350 okha.

Chijojiya woyera youma vinyo chotchuka kwambiri ndi kulemekezedwa. Kumasiyana ndi ŵanyake wapadera chikasu ndi kulocha wobiriwira. kumwa fungo yafungo ogula zamaluwa ndi Mwazipatso zolemba, komanso zosiyanasiyana zipatso ndi uchi zina zabwino. Wine akugwirizira tima ndi mwangwiro kukoma. Long aftertaste ndi ena lomveka tsabola woyera ndi zipatso zachikasu sasiya aliyense osayanjanitsika. chakumwa nthawi zambiri ntchito limodzi ndi otsika mafuta nyama, saladi, zipatso ndi ndiwo zochuluka mchere, koma ntchito yekha monga Appetizer ndi.

Reviews

Chakumwachi amati dzina lake polemekeza Niko Pirosmani, wotchuka wojambula-primitivist, amasangalala mafani ake si chaka choyamba. Zikomo kuti kununkhira kwake ndi fungo patsogolo kukoma ndi khalidwe la chakudya ankadya molumikizana ndi iyo. Mpumulo ndi wokhathamira vinyo afika ku adiresi wake ndemanga yothandiza kwambiri. Zimakhala n'kosatheka kugwa m'chikondi ndi ndimweko choyamba, monga mwamsanga kumabweretsa taster zosangalatsa zosowa onse, koma kwa muyezo winawake wa nthawi.