Kodi kupanga mead kunyumba: Chinsinsi tingachipeze powerenga

Mwambiriyakale, mead - miyambo "kunyumba Brew" amene kawirikawiri ankachitira alendo pa zochitika anthu.

Kuti mudziwe mmene kuti mead kunyumba, sindinkadziwa pafupifupi aliyense mu masiku akale. Chakudya chinsinsi ake kuti pansi nayonso mphamvu zachilengedwe uchi ndi madzi analandira mtundu khalidwe ndi madzi ndi fungo. Tikumbukenso kuti, ndi makhalidwe kwambiri kukoma, mead kwambiri mankhwala. Ndipo ngati tsopano chimfine anatengedwa kuchitira ambiri mankhwala, zaka zambiri zapitazo, m'malo mwa ntchito chakumwa.

Kodi kupanga mead kunyumba? Pakuti ichi tiyenera madzi oyera osasankhidwa (bwino kugula wapamwamba ku golosale ya). Kumene makolo athu ntchito koyera kasupe madzi (kapena bwino), koma mu nkhani iyi pali kusankha pang'ono. Akufunabe malita 5 madzi. Meda amafuna pafupifupi 1 makilogalamu, mmodzi supuni yisiti awiri zisanu lita ziwaya (zotheka ndi mphamvu apamwamba), 1 sieve, zisanu lita mphamvu zitani mphira zachipatala yamachubu.

Pamene kupanga chakumwa amaloledwa kuwonjezera pang'ono mapira ndi barberry kupereka kukoma wapadera (zonse mu 1 tbsp. Amsupuni). Ena kuwonjezera zambiri lalanje peels, koma kulibe, chifukwa "mafuta" kukoma woona.

Chotero, chiphunzitso cha mmene kuti mead kunyumba, anayamba kuchita. 7-8 supuni ya chiwerengero cha uchi padera kuti ntchito ina. Uchi wambiri anaika poto, ndiye mudzaze ndi madzi ndi kuvala moto. Oyambitsa mpaka kuvunda wathunthu. Pamene kwathunthu kotero, ife anapanga mpumulo wa madzi ndi kudikira mpaka madzi wayamba wiritsani (kuwira mead ayenera amaziphika n'kuzithira!). Nthawi kuchotsa filimu ndi supuni. Patatha mphindi 20, kuwonjezera otentha barberry ndi mapira (ngati n'koyenera).

Pambuyo 1 chasa kuchotsa otentha poto. The madzi chifukwa ayenera chatsanulidwa mu sefa mu poto wina ngati ndipo kachiwiri kuvala moto, kubweretsa kwa chithupsa.

Kenako, magalamu 350 ya liziwawa kuponya mu chidebe poyamba anakonza. Phimbani m'mbale ndi chivindikiro ndi kudikira mpaka akamazizira pansi digiri 30. Iwo akhoza kuika mu madzi ozizira imathandizira kuzirala. Pamenepo ife kudzaza yisiti akuyambitsa ndi liziwawa ndipo dikirani mphindi 15-20. Ndiye kutsanulira kusakaniza mu poto ndi liziwawa, ndi zonse zili bwino kusokoneza.

Mfundo bwanji kuti mead pa, ambiri mwa mfundo kale. Tengani machubu chisanadze yophika jombo ndi botolo 5-lita. Napyoza benga pa botolo chipewa, amazembera mu izo chubu. mapeto ake wachiwiri anaikidwa mtsuko ndi madzi. N'zoonekeratu kuti kwa nthawi yaitali panalibe zitini kapena machubu amenewa. Ndipo funso bwanji kuti mead kunyumba, tidzakhala ndi ochepa malangizo ena. Koma zotsatira zake zidzakhala chimodzimodzi.

Ndiye chabe kusamutsa mead kwa masabata 2 mu mdima malo ozizira kwa nayonso mphamvu ya liziwawa. Ndiye muyenera mabotolo ndi chubu wina ndi yaing'ono kulemera Ufumuyo. Amaika mapeto a yaing'ono kulemera kwa mphamvu ndi liziwawa, ndi anamuyika chachiwiri mkamwa mwanu ndipo kukokera pang'ono. Kamodzi liziwawa umayendetsedwa, kusunga mu mabotolo. Kudziyesa mpanda wolimba yophika uchi, mungathe kuchepetsa ndi madzi ndi chithupsa. Bottling ndi yomalizidwa mabotolo kumwa, nachiyika m'malo a mdima kwa masabata 2.

Ndizo ndale onse mmene amapangira mead kunyumba.