Vinyo wofiira: dzina pa chizindikiro ndi nkhani za botolo

lero kugula vinyo wabwino si kophweka. A osiyanasiyana anapereka pa maalumali wa hypermarkets, sizitanthauza kuti n'zotheka kupeza chakumwa khalidwe. Nthawi zambiri mu botolo okongola ndi flavored ndi akuda ndi yankho munali mowa, kokha zingaoneke amatikumbutsa vinyo wofiira. Dzinali angakhale sonorous kwambiri, chabe n'chakuti mtundu wa "flavorings maluwa" anaimira ndi atatu manambala malamulo ndi kalata "E". Kodi kuchita, patsogolo European umisiri, mtengo ndalama ndiponso zinthu zina za msika ufulu ...

Kugula vinyo bwino monga m'masitolo apadera. Ndi ubwino onse zakumwa zopangidwa kuchokera ku mphesa woyera, kwambiri thanzi ndi wofiira youma vinyo. mayina zambiri amasonyeza kapena dera zopangira kukula, mwina kalasi ake.

Angakwanitse ambiri mwamwambo ankaona mitundu wamba. Choncho, iwo ayenera kukhala pa luso mofanana vinyo wa mpesa, ndipo amasiyana iwo okha kukhudzana kukhwima mu mbiya thundu. ukalamba amenewa kumalimbitsa ndi maluwa a chakumwa mithunzi wapadera ndi Kumafeŵetsa kununkhira. Tasters ntchito ndi mawu akuti "velvety", "roundness", "machulukitsidwe" ndi mfundo zina zimene zilipo ogula wamba, koma kusiyanitsa mankhwala Wabwino chinyengo wotchipa mungathe aliyense amene wayesa wabwino vinyo wofiira. Dzina "Cabernet" ndi "Negru de A Purcari" anatero kwambiri kwa anthu omwe anakulira ndi kukhwima mu Soviet Union, lomwe, ndithudi, achita zambiri zolakwika, koma alendo okhwima ndipo ambiri anali kulemekezedwa. Masiku ano, masoka vinyo wamba adalipo kwa kukoma kwake mtengo, makamaka kunja madzi amaona ngati mitundu yapamwamba. Pankhani yabwino ndalama zambiri zikhoza kugulidwa wamba ndithu French, Italy, Greek ndi winemakers Chile, ngakhale yachibadwa koma zosatheka kuposa zoweta.

Table vinyo amasiyana okhutira ndi mipanda yolimba kwambiri mowa ndi shuga. Athu, zoweta ogula akukonda mitundu theka-lokoma, ndi anthu zopezeka zimene amatchedwa "youma" mwachitsanzo, popanda Kuwonjezera shuga, nthawi zambiri anakana, iwo akuoneka kuti nayenso acidic. maganizo amenewa ndi olakwika, ndipo limasonyeza mfundo imeneyi zolakwika monga chikhalidwe otsika kumwa zakumwa.

Komabe, mafani awo choyenerera ndipo ndi mipanda yolimba kwambiri vinyo wofiira. Dzina "Port" chinaperekedwa ku zotukwana khumi otchulidwa, pamene ankaimira swill chachabe "wakuda" chifukwa akumwa lapansi. Ndipo zifukwa zomveka. doko ziribe kanthu kochita ndi wowopsa "portyushey" chakumwa wolemekezeka ndi maluwa olemera ndi, ndi njira, osati wotchipa. Mowa okhutitsidwa kwenikweni ndithu (20%), koma ndi kumwa makapu. "Aygeshat" kapena "Surozh" ayenera kumadutsa sipping sips kuti wets lonse m'kamwa zibowo zam'mano ndi lilime.

Nkofunika ndi kuthekera kosankha lamanja mtundu wa vinyo wofiira. Dzina monga mawu "okoma" amatanthauza zili m'munsi mowa ndi kukoma zotsekemera. Iwo anali ndi mikate kapena keke. Mwachitsanzo, Cahors vinyo, kale ntchito mgonero kachipembedzo, tart ndi okoma, ndi mitundu yake yabwino ngati "South Coast", "mliri" ndi "Getashen".

Pomaliza, shampeni. Kawirikawiri amapangidwa mphesa woyera, koma zimachitika ndi wothwanima vinyo wofiira. Dzina "Artemovskoye" umboni kwa mkulu khalidwe la mankhwala opangidwa ndi luso chakale, kuphatikizapo riddling ndi disgorging, mwachitsanzo m'malo pulagi kuchotsa precipitate inakhazikitsidwa m'zaka vzbrazhivanii.

malangizo omaliza amene sanali kudziŵa vinyo, koma akufuna kugula kumwa bwino. Choyamba, pulagi ayenera kukhala yokhudza kotekisi, osati pulasitiki. Chachiwiri, chizindikiro ayenera kuperekedwa chaka mbewu ndi Mlengi. Ndipo chachitatu, mtengo. Nthawi zonse zabwino si wotchipa.