Kodi kutambasula scrapings? Mezdra: zonse muyenera kudziwa kuti mafani ubweya

Akukhulupirira kuti zovala za mkazi aliyense kudziletsa kulemekeza chabe ayenera ubweya odula. Ndipo kalembedwe - pamene mankhwala sewn kwa inu, pa pempho. Kuti odula kunja momveka ndi zaka zambiri ndi wachikondi wake, kupanga ake tisowa kusankha apamwamba bwino loderako khungu. N'kutiuza pamaziko zizindikiro awiri - mulu ndi thupi mbali. Ndipo ngati muyeso woyamba ndi zambiri kapena sichidziwika bwino, kuti ndi kuika wachiwiri wa mafunso kutero.

Kodi khalidwe?

Tisanafotokoze kuthana ndi funso mmene kutambasula scrapings, muyenera kupeza chomwe izo zonse ziri ndi zimene zikufunika anatambasula.

Mezdra amatchedwa subcutaneous wosanjikiza mafuta a khungu nyama, ndiko kunena kuti, "wa zachikopa" odula. Khalidwe kupanga ake kudzadalira moyo wa mankhwala chake, maonekedwe. Wounikira magawo zofunika ndi mphamvu ya mbali wamkati, makulidwe, mtundu ndi elasticity potsata kuchuluka kwa mafuta otsala pambuyo processing. Ngati mu ndondomeko kukonzekera khungu anali kwambiri degreased, ndiye crease izo zimatulutsa ndi rustle khalidwe ngati zikopa pepala. Mukhoza kukonza ichi, koma muyenera kudziwa m'mene kuchepetsa scrapings. Ndipo ngati pali kwambiri mafuta, zikopa chidutswa adzayang'ana aliwonse, chonyezimira, mankhwala a chiopsezo chuma kenako kupeza lakuthwa khalidwe fungo la mafuta akale.

Mkhalidwe khungu pofufuta intaneti ali ndi okoma kuwala beige mokwanira kusintha ndi kapangidwe ndi looser kuposa suwedi.

kuwonongeka ambiri

Oddly zokwanira, anthu akuyesera kuti muganize momwe zikuwoneka "ubweya olondola", kuchita pa chithunzi. Mmodzi wa otchedwa benchmarks ndi scrapings mink pa nkhani imeneyi, chithunzi cha zomwe Tingaone zambiri. Komabe, fano zovuta kuweruza quality, m'pofunika kuona mtundu weniweni, fungo, musakhudze umenewo, kumvetsera maganizo awo.

The zopindika ambiri amaona teklost ubweya ndi prostrozhka. Choyamba, mwachitsanzo, chifukwa chakuti mababu tsitsi nyama zina simuli Mezdra ndi sankangotanthauza. Pamene khungu chachotsedwa, tsitsi watha maziko ake ndipo akuyamba kutha. Ngati inu anakokera ubweya, nakhalabe m'manja mwa angapo tsitsi, anso - mtengo pa nthawi wachiwiri kapena wachitatu, "molt" idaleka chabwino. Kuyenera bwino mwaukhondo odula, ndi vuto udzathetsedwa. Koma ngati nthawi iliyonse tsitsi dzanja lanu zambiri, vuto ndi yaikulu kwambiri, ndipo amatchedwa prostrozhka. Apa ndi zotsatira za ntchito talipomanus ambuye ubweya, kudula kwambiri za mbali thupi ndi bulbils imene tsitsi limakula. Pambuyo bulashi tsitsi pachabe kugwiritsitsa, ndi ubweya massively nkhondoyo. Lekani ndondomeko ndi kovuta, tikhoza kunena kuti zaka mankhwala amenewa sanakhalitse kwambiri.

Njira kuchira

Ngati ndinu "mwayi" kugula ubweya wa khalidwe n'ngwokayikitsa, ndi kuthandiza katswiri furrier-ndalama kulibenso, mungafune kutsitsimutsa zikopa zawo. Kumene, muyenera kudziwa m'mene achire scrapings. Ngati zikopa amabisa wa youma mosaganizira, kuyesera dzola mafuta ndi zikuchokera zotsatirazi:

• 1 L madzi ofunda;
• 1 g wa amoniya;
• 50 g mafuta anyama.

onse zosakaniza ayenera kusakaniza bwinobwino, ntchito pa fumbi woyera ndi dothi ku scrapings ndi kusiya kwa mphindi 30-40 kuti mutipatse. Kenako, ndondomeko ayenera mobwerezabwereza kangapo pa intervals wa maola 2-3, kenako ubweya nafota ndi mokoma knead manja ndi mafuta chikopa wosanjikiza amenewa zikuchokera:

• 1 lita imodzi ya madzi firiji;
• 5-6 akutsikira la ammonia;
• 100 ga sopo ndi Kasitolo mafuta.

Kenako m'nofu mbali mwa khola khungu ndi kusiya kwa maola 4-5 kenako zouma mu kukodzedwa mawonekedwe firiji.

Chifukwa kutambasula khungu?

Ngati mwaganiza kugula ubweya odula, ndi wogulitsa limanena kuti sewn ku zikopa lonse unstretched molimba mtima chokani - inu impudently kunyenga. Kuti mankhwala okongola ndi quality, palibe njira ina momwe kutambasula scrapings. Chifukwa chiyani? Tangoganizani nyama iliyonse - sangathe kupezeka mu chikhalidwe cha munthu woteroyo, amene mutu ndi yofanana ndi tinyumba tina kumbuyo. Choncho, lachibadwa kubisa trapezoid mawonekedwe, kusiya akhakula m'mbali. Kusoka zikopa limodzi, ndipo ena a iwo kutulutsa ubweya sizingatheke. Komanso, zikopa zosaphika ndi zikopa mosavuta akutambasula mbali zonse, ndipo ngakhale mukhoza kusoka ubweya odula, ndiye pambuyo masokosi yoyamba onse madera "njira": mapewa elbows, manja ndi kukhululukira, kuchepetsa kumbuyo, adzakhala thovu ndi streamers, monga lakale "mathalauza thukuta". Ndi chodziwikiratu kuti munthu mukufuna kuvala ubweya wa.

Akamanena za ndondomekoyi

Isanafike kutambasula scrapings, mokoma moisturize kotero kuti kunyowetsa ubweya. Ndiye kuponya anatambasula ndi anaweramuka ndi dzanja bola salinso olumala, pa pamwamba olimba mwa zakudya zamtundu mipando kapena misomali ang'ono ndi Tchulani kwa kuyanika. Ngati ndi kotheka, ngati ndondomeko ndi akubwerezedwa kangapo kukwaniritsa chimene mukufuna.

Chabwino, momwe kutambasula scrapings, pang'ono amazindikira, ndipo tsopano njira ambiri chifukwa wonyowa momwe ntchito madzi si kofunika. M'pofunikanso kuti mosamalitsa kusunga kutentha kwa njira, ngati zosakwana 35˚C, yankho adzakhala odzipereka pang'onopang'ono kwambiri pamene T C madigiri 40 khungu mungathe "zo". Choncho, pansi scrapings kunyumba chingathandize munthu wa njira zothanirana:

• mu lita imodzi ya madzi kupasuka 50 g wa mowa, 1 ora. L. glycerol ndi sodium kolorayidi;
• kupasuka mu lita imodzi ya madzi 20 ga mchere ndi glycerin ndi kuwonjezera 3 ga sulphate zotayidwa potaziyamu (njira ndi oyenera khungu kupatula gologolo).

maphikidwe A pang'ono

Ngati inu kusankha kutambasula scrapings nokha, mungathe kugwiritsa ntchito njira iyi:

• 100 ga mchere + 70 ga dzira yolk + 25 ga glycerin. Zonsezi zidzasungunuka mu lita imodzi ya madzi, mokoma ntchito pa scrapings ndi kusiya kwa impregnation.

Pakuti gologolo zotheka kugwiritsa ntchito njira amenewa:

• 1 lita imodzi ya madzi ndi 40˚C kutentha (kusamalira kuti pamwamba);
• 75 ga oat-ufa coarse umapezeka;
• Muziganiza ndi zikhalire maola, ndiye kuwonjezera 30 ga sodium kolorayidi.

Fungo la njira, ndithudi, kwenikweni, koma chifukwa n'kosathandiza. Monga mukuonera, njirayi si wovuta, koma zovuta kwambiri. Mwatsoka, ngati nembanemba ndi kusunga kwambiri chinyezi chifukwa kupanga ndi kusunga zosayenera, kubwerera kwa softness mtheradi chodziwikiratu. Koma mtengo tiyese, pomwe?