Macaroni ndi tchizi. A ochepa maphikidwe yosavuta

mbale ndithu akaonekere kwa anthu amene nthawi yosangalala madzulo, kubwera kunyumba pambuyo pogwira ntchito molimba, osati ankakonda kucheza kwambiri nthawi kukonza chakudya. Ndipo amene samadya nyama kapena nyama amathera kusala kudya masiku. Macaroni ndi tchizi abwino mu nthawi ngati zimenezi, pamene aulesi kwambiri kuphika chinachake chapadera "zamorochlivoe" ndipo mukufuna pogulitsira zakudya kubwezeretsanso mphamvu. Kuwonjezera mbale ali ndi kulemera kusintha akhoza aperekedwe ku gome ndi sauces zosiyanasiyana.

Macaroni ndi tchizi. Chinsinsi Basic

Nthawi zambiri losavuta: amafuna paketi (400-500 gram) pasitala kapena pasitala - amene amasamala ngati dzina magalamu 250 tchizi, magalamu 50 batala. Kuti pasitala, inu mukhoza kutenga mtundu uliwonse spaghetti, vermicelli, kapena nyanga mwauzimu. Chinthu chachikulu kuti iwo anali ochokera durum tirigu: ngati inu simungakhoze kusamba. Ndipo amene anazolowera kudya dietetic ndi kutenga pasitala yoyenera popanda mazira (pa paketi ya nthawi kwalembedwa, zimene anapanga). Curd kutenga si mafuta osati madzi bwino ngakhale wofumbutuka. Ochiritsira mafuta, mafuta zili 72,5-82,5%, koma palibe zowonjezera mankhwala (monga zatchuka pa mphindi), ndiye pasitala ndi kanyumba tchizi ayenera kupeza osati zosavuta kukonza koma zokoma ndi changwiro.

wokhululukira

1. Wiritsani pasitala mu mphika wa madzi otentha. otentha nthawi anasonyeza pa phukusi (kumbukirani: pang'ono bwino Dowar kuposa kupukusa - m'kati kuyanjana ndi zosakaniza zina, iwo "kufika chikhalidwe" ndipo kugwa popanda).
2. spaghetti wokonzeka chitaya mu colander, musati kusamba.
3. Kuyala mafuta phala ndi knead.
4. Kufalitsa pa mbale mu magulu ndiyeno kuwaza ndi tchizi (mukhoza kusakaniza pang'ono mbale).
5. Macaroni ndi tchizi okonzeka kudya. Mukhoza kubweretsa tebulo ndi kudya.

Macaroni ndi tchizi ndi zitsamba

Chinsinsi ichi pafupifupi zofanana kwa wina m'mbuyomu. Pakati zosakaniza zina - atsopano zitsamba ndi pansi pang'ono wakuda tsabola (koma inu mukhoza tsopano kulowa osakaniza otchuka wa tsabola - yekha kwenikweni). Zonse kuchita chimodzimodzi monga kale, koma yokonza chomaliza mbale kuwaza ndi zitsamba, kudula yaing'ono.

Kodi kumwa mankhwala opatsa?

Loyenereradi zatsopano, monga mabedi, katsabola. Ya parsley ndi ochiritsira mu nkhani iyi, ndi n'zotheka ntchito chisakanizo cha wobiriwira ndi parsley, katsabola, anyezi. Luka muyesere kutenga pang'ono pokha, motero tisasokoneze kukoma. mchere zotere cilantro ndi Basil - ndi ankachita masewera, monga amakonda yeniyeni. Ndipo ngati ndinu zimakupiza wa zonunkhira kwa chakudya, chisakanizo cha tsabola - zonse wanu.

Kusiyana pa mutu

Kodi mungachite kuphika pasitala ndi tchizi ndi zitsamba? Maphikidwe zingasiyane, kuyambitsa zina zambiri, ndi kusintha njira ya kukonzekera. Mwachitsanzo, kwa zinthu mu uvuni ndi kuphika. Pamafunika mankhwala lapadera kwa stuffing (cannelloni) kapena zipolopolo lalikulu.

Tiyenera kutenga magalamu 400 zipolopolo, muyeso umodzi wa mwatsopano otsika-mafuta kanyumba tchizi, angapo mazira, pang'ono tchizi ndi batala, kapu theka la kirimu atsopano zitsamba ndi zonunkhira.

The ndondomeko kuphika chiri motere:

1. Wiritsani zipolopolo cannelloni kapena mpaka zofewa. Ukakhale colander ndi.
2. Cottage tchizi wothira dzira ndi zonunkhira, izi kudzazidwa farshiruem pang'ono utakhazikika chipolopolo.
3. Mphamvu adzaphika mafuta ndi batala ndi kufala modzaza mankhwala.
4. Kirimu kusokoneza dzira chachiwiri ndi kutsanulira mbale kusakaniza.
5. Kuphika mu uvuni mpaka golide bulauni, ndi pamaso mosavuta kwambiri kuwaza ndi tchizi grated.
6. Azikongoletsa asanayambe kutumikira ndi akanadulidwa zitsamba atsopano.

Mukhozanso kuphika pasitala ndi tchizi mu multivarka (zosavuta, ngati kokha pamaso pa khitchini chipangizo chamagetsi ichi zamatsenga). The zosakaniza: theka chikho cha nyanga pasta, angapo mazira yaiwisi, kapu theka la shuga, magalamu 300 otsika-mafuta kanyumba tchizi. Inu mukhoza kuwonjezera vanila shuga, sinamoni, nutmeg - kulawa, pa dontho. Iwo likukhalira kwambiri kanyumba tchizi macaroni casserole mofulumira.

Komanso wabwino tchizi pasitala ndi woyera kirimu (kirimu) msuzi. Izo zikhoza kupangidwa kuchokera 0,5 kirimu chikho (kirimu), cloves angapo adyo, tsabola kapena osakaniza zonunkhira kuti muli anazolowera ntchito. Msuzi kutsanulira mbale anawakonzera. Kukongoletsa ndi zitsamba akanadulidwa ndi kutumikira.