Macaroni ndi tchizi, tomato: maphikidwe ndi osiyana, koma zotsatira zake zimakhala - zokoma!

Pasitala tomato ndi tchizi msuzi Italy kuitana yochepa - pasta. Ndithudi, izi muiike zobisika zawo kuphika. Ife tikuyang'ana pa ena maphikidwe chokoma cha kusinthasintha movutikira. Ndipo inu, wokondedwa owerenga, kuti muzisankha kwambiri monga izo.

Easy pasitala mbale ndi msuzi wa tomato

Kwenikweni kuphika pasitala ndi tchizi ndi tomato lophweka. The njira zofunika ndi izi: 5-6 lalikulu yowutsa mudyo, tomato mafupa okhaokhayo mwaikamo mnofu akanadulidwa. Poto ndi mafuta otentha mpendadzuwa kuika anyezi akanadulidwa kapena awiri, mwachangu mpaka golide bulauni. Kuwonjezera tomato, wiritsani kwa kanthawi msuzi mpaka wachifundo. Nyengo ndi mchere, ngati n'koyenera kuwonjezera pang'ono shuga, allspice, mapira. Kudzazidwa ndi wokonzeka, macaroni ndi tchizi, ndi tomato analandira nazo monga okondweretsa. Tsopano wiritsani pasitala yokha: mu poto ndi madzi otentha mchere, kutsanulira timachubu, spaghetti kapena mtundu wina uliwonse wa mankhwala. Pamene iwo ali okonzeka, kuponya mu colander ndi muzimutsuka ndi otentha ndi kusakaniza ndi tchizi grated. N'kukaziika msuzi, tsabola ndi kusonkhezera kachiwiri. Tumikirani pasitala ndi tchizi, tomato kachiwiri kuwaza ndi tchizi, akhoza zosintha, ndi amadyera akanadulidwa. The msuzi, kuwonjezera tomato, inu mukhoza kuwonjezera ndi magawo a tsabola wokoma.

Macaroni ndi tchizi atatu mitundu

Ndipo apa pali Chinsinsi, pang'ono zovuta zambiri zikuchokera zigawo ndi kukonzekera, koma mbale likukhalira kwambiri, kukoma kwambiri choyambirira.

Zosakaniza: pasitala - 400-450 ga, otentha tsabola - 1 theka la ngolo kapena ngati ukufuna kukoma lililonse limatisokoneza. Kenako - 1-1.5 anyezi, pang'ono masamba mafuta ndi batala, magalamu 250 nyama minced (pa wanu njira - nkhuku, nkhumba, ng'ombe, etc., kapena chosakaniza). Ngakhale mu macaroni ndi tchizi ndi tomato tomato ayenera okha - 400-450 ga zam'chitini, ndi cloves ochepa a adyo, mchere, zonunkhira, kuphatikizapo grated nutmeg 100g. wowawasa kirimu 3 mazira ndi ochepa mitundu yosiyanasiyana ya tchizi zovuta - magalamu 270-300 yekha.

Njira kukonzekera

Chilli woyera, finely akanadulidwa. Kungochita uta. Mu Frying poto kuika mitundu onse a mafuta, kuwonjezera pa anyezi ndi sauté mpaka chilungamo golide. Siteji yotsatira mmene kuti macaroni ndi tchizi kwa Chinsinsi ichi - nthaka ng'ombe kusakaniza ndi wophwanyidwa tsabola wofiira ndi kulitumiza ilo kwa poto, kuti anyezi ndi. Pitirizani simmer pa moto wochepa mpaka nyama ndi pang'ono. Yikani adyo akuchita izi ndi tomato akanadulidwa zidutswa sing'anga-kakulidwe. Simmer, utaphimbidwa, mpaka chamunthuyo chinyezi owonjezera. Kenaka yikani mchere ndi zonunkhira kwa kununkhira. Pokonzekera stuffing, muyenera wiritsani pasitala yokha, kukhetsa, nadzatsuka ndi kusakaniza ndi imodzi mwa mitundu ya tchizi (a chidutswa cha aliyense kabati pa grater). Preheat uvuni 200. Mawonekedwe kapena wothira mafuta poto (mafuta ophikira, koma bondo kuti mankhwala si n'kudziphatika kwa pansi). Ikani wosanjikiza wa pasta. Kenako wosanjikiza tchizi, tomato ndi nyama minced ndi pasta kachiwiri. Wowawasa kirimu kukwapulidwa ndi mazira. Palinso anatsanulira nutmeg. The msuzi udzathiridwa pamwamba mbale ndipo kachiwiri, owazidwa tchizi. mbale aikidwa pa adzaphika pa avareji kutentha kwa 180. Pambuyo za 35-40 Mphindi pasitala ndi tchizi mu uvuni wokonzeka. kununkhira sadzalekerera aliyense osayanjanitsika, ndipo kokha kukoma ndi zala kunyambita.

Kuphika ndi zosangalatsa, kudya thanzi lanu!