Nkhumba mu mphika ndi mbatata - kodi angakhale zokoma?

Nkhumba mbale pamodzi French akhoza mokwanira azikongoletsa tebulo holide, ndipo mkati mwasabata kudzaza nyumba mpweya fungo limene chabe drooling. Ndipotu, ngati kutchula mawu 'nkhumba mu mphika ndi mbatata, "yomweyo ndinaganiza ndondomeko kumayambira m'maganizo, m'maganizo atamukoka zokongola, zithunzi pakamwa-kuthirira.

Nkhumba ndi mosalekeza kuti Chili ndi saladi aliyense, masamba, zonunkhira ndi zitsamba. Anatumikira nthawi iliyonse chaka, nthawi iliyonse, popanda malamulo apadera.
Nkhumba mu mphika ndi mbatata ndi chimodzi mwa zakudya zambiri makolo mu zakudya Russian. Kukonzekera si yovuta kwambiri, amafuna palibe makamaka luso zophikira ndi chidziwitso. Nkhumba ndi mbatata mu mphika akhoza kubadwa mwangwiro pa khitchini ina wapabanja iliyonse. mankhwala musati amafuna Kukuwotcha wapadera, zosakaniza zonse muyenera kudula chabe, kuyika mu miphika dothi ndi kutsanulira.

Nkhumba mu mphika ndi mbatata

Kukonzekera mbale, muyenera: magalamu mazana atatu a nkhumba, zidutswa zisanu tubers wa mbatata, anyezi awiri, kirimu wowawasa, mchere, tsabola, madzi owiritsa. Njira kukonzekera: nkhumba muyenera kudula ndi kuika pansi pa mphika, kuwonjezera mchere ndi tsabola kulawa. Phimbani ndi anyezi ndi mbatata chisanafike kusema cubes, kuwonjezera wowawasa kirimu ndi phwetekere pang'ono. The osakaniza chifukwa anali kuthira madzi otentha. Nthawi kuphika chakudya ola limodzi. Kutentha mu uvuni ayenera kuyesetsa madigiri mazana awiri Celsius.

Zachilendo nkhumba ndi mbatata

Nkhumba ndi mbatata, pamodzi ndi zilandiridwenso ndi kuganiza, osati kukhuta, komanso kudabwa alendo. Kuti akonze mbale muyenera: zidutswa khumi ndi awiri a mbatata, lita imodzi theka la msuzi, kapu ya woyera (makamaka youma) vinyo, supuni anayi a viniga, Magulu awiri a parsley, magalamu mazana asanu a nkhumba (tinsalu), awiri cloves wa adyo, magalamu makumi asanu tchizi grated magalamu makumi asanu tchipisi kuchokera amondi, ndipo tomato awiri, mababu awiri, mchere.
njira A pokonza nkhumba mbatata: mbatata kuwiritsa mu yunifolomu. Komanso wiritsani nkhumba fillet mu msuzi ndi vinyo ndi viniga. Nyama ayenera yophika kwa mphindi khumi ndi ziwiri. Phatikizani akanadulidwa parsley, adyo, tchizi, amondi, kutsanulira izo zonse mafuta ndi akupera mu blender ndi. Dulani pakati pa mbatata, ndiponso kudula mbali pamwamba. Kenako lembani mkati mwa misa chifukwa. Yophika nkhumba ayenera kudula mutizidutswa tating'ono, tomato zimagwirizizirana ndi anyezi, batala, mchere ndi tsabola. Ikani pamwamba pa nyama, kuwonjezera pa tubers mbatata, kuwaza masamba ndi kutumikira.

Nkhumba ndi mbatata mu zojambulazo

mbale amakhala chokoma ndi yowutsa mudyo, amalenga maganizo kwambiri komanso anatsegulira chakudya lonse. Kukonzekera mbale muyenera: magalamu mazana anayi a nkhumba, mbatata zidutswa khumi magalamu zana ndi makumi asanu mayonesi, anyezi awiri, mchere ndi tsabola. Njira kukonzekera: nyama ayenera kudula mutizidutswa tating'ono lathyathyathya opaka mchere ndi tsabola. Mwachangu mu skillet preheated ndi batala. Ndi mayonesi kusakaniza adyo, kuwonjezera zokometsera ndi katsabola youma. Mbatata tadulidwa mu n'kupanga, kutsanulira misa chifukwa. Mwachangu anyezi, kuvala zojambulazo ndi nyama ndi mbatata. Ndiye kukulunga ndi kuika mu uvuni. Kuphika nthawi kwa ola limodzi pa kutentha pafupifupi.
Nkhumba ndi mbatata mu mphika - izo ndi mbale modabwitsa Chinsinsi cha sipangakhalenso anasamutsidwa ndi cholowa, pang'onopang'ono kukulitsa luso lawo, kuwonjezera chikunena wamatama monga zonunkhira atsopano. Kuphika kungakhale luso lenileni, ngakhale mothandizidwa mankhwala yosavuta. Chinthu chachikulu - ludzu, zinthu zabwino mtima!