Kuphika ndizosowa: Kodi mphodza?

M'dziko pali maphikidwe ambiri mbale nyama, ndi dziko lililonse ali ndi chakudya dziko ndi zinthu zosiyanasiyana. Monga mukudziwa, pamene kukhazikitsa zilumikizano za chuma ndi chikhalidwe amatumizidwa miyambo zida chinenero, ndi ena ambiri. Mu ichi ukatswiri zophikira akutengedwa ndi "kukhazikika" mofulumira kuposa china chilichonse. Tikhoza kunena kuti chakudya ndi chida zosavomerezeka kulankhulana ndi kufotokoza chikhalidwe, nthawi yomweyo mu maiko osiyanasiyana akhoza kukumana maphikidwe ofanana. Chotero kuti mphodza, ngakhale mwana amene akudziwa zenizeni, chifukwa mbale ambiri m'mayiko ambiri pa dziko lapansi.

History maphunziro

Amakhulupirira kuti malo amachitira ndi France, chifukwa mawu akuti "mphodza» (ragout) angamasuliridwe ku chinenero cha dziko ngati "mbale" ndipo monga "msuzi chamoto". Komanso pali mawu «ragouter», limene limatanthauza "kusangalatsa kudya." Amakhulupirira kuti Baibulo Linalembedwa kukonzekera Kukuwotcha nthuli za nyama ndi nyemba ndi bowa ndi Kuwonjezera breadcrumbs ndi kugwirizana wandiweyani.

Mfundo zimenezi mphodza, akhala kudziwika ndi anthu a kum'mawa kwa Ulaya (Hungary), pafupi ndi French State (Germany), kutali India ndi zina m'madera. Mwina ananena kuti iwo anali ogwirizana ndi mfundo kuphika chakudya mu mphika, ndipo dzina la mtundu uliwonse kwa mphodza ake kumeneko.

Ndipo mu Russia mu ulamuliro wa Petra Velikogo amadziwa kukonzekera mphodza masamba osiyana ndi zonunkhira zonunkhira ndi zitsamba. Iwo anachita mu miphika kuphika kapena mphika, kupereka moyo wosangalala ndi chokoma amachitira.

Chinsinsi cha ng'ombe mphodza

Tikupereka Chinsinsi mphodza nyama ndi mbatata ku Irish. Izi amafuna makilogalamu 0.5 wa ng'ombe ndi mutton, kapena za 8 mbatata. Ayenera kusema cubes kuyeza 2 ndi masentimita 2 ndi mwachangu mu mafuta, pano ife kuwonjezera kaloti awiri, kudula mutizidutswa tating'ono ting'ono lengthwise ndi awiri theka mphete mitu anyezi. Izi zichitike pa kutentha sing'anga mpaka bulauni zosakaniza golide, kuwonjezera mchere kulawa ndi zokometsera zina (tsabola, chitowe ndi zina zotero). Ndiye muyenera kuwonjezera masamba madzi osakaniza madzi ❖ kuyanika, kuchepetsa kutentha ndi simmer kwa 1 ora.

Kodi pa mphodza mu Irish? Mu pang'ono chakudya mukufuna kuwonjezera kapu theka (mukhoza kulawa) mdima mowa , kapena m'malo ndi doko vinyo kapena oyenera vinyo cholinga. Pamaso ntchito, mbale akhoza chokongoletsedwa ndi zitsamba mwatsopano ndi adyo finely akanadulidwa.

mbale masamba

ndi zimene mphodza masamba? Ndi zakudya kwambiri ndi thanzi chakudya. Nthawi yophika maholide ngati Isitara, ndipo chimachitira mukhoza azikongoletsa tebulo ndi patsiku lina lililonse. Muyenera muyeso umodzi wa mbatata, pa chidutswa chimodzi cha karoti ndi anyezi, awiri zukini sing'anga. masamba onse nkumukhapha zidutswa za ukulu pafupifupi wofanana koma anyezi amene kusema theka mphete. Mwachangu onse zosakaniza mmodzi ndi mmodzi mwa 100 ml mafuta ndi malo chidebe kwa wozimitsa. Kuwonjezera zonunkhira kulawa (mchere, tsabola ndi kusakaniza ena), pachikuto kapu ya madzi ndi simmer mpaka wokonzeka (pafupifupi 30 Mphindi). Wokonzeka chakudya owazidwa walnuts ndi amadyera.

Mphodza akhoza kukhala okonzekera zosiyanasiyana zosakaniza kupereka zosiyanasiyana zotsatira. Zakudya mtengo wa mbale palibe angatsutse, ndi kugwiritsa ntchito masamba ndi nyemba timapitiriza zofunikira za "raznolikogo" amachitira.