Timapanga vinyo chitumbuwa zakutchire kunyumba

mizimu zoweta zonse yerekezerani akutsutsana ndi makampani. Osachepera mukudziwa zimene anawonjezera pokonza ndi zaka zingati ali botolo ichi kapena icho kwenikweni. Iwo ananena kuti vinyo chitumbuwa zakutchire kunyumba ali ndi kukoma wolemera kwambiri ndi fungo. Osanenapo mtundu wa kumwa - ndi chodabwitsa. N'zochititsa chidwi kuti yaitali vinyo waima, choncho ndi tastier ndi zambiri onunkhira.

Home-anapanga vinyo kuchokera chitumbuwa kuthengo

Mu banja lililonse, kumene iwo amapanga tinctures osiyana ndi liqueurs kuti awo kale kutsimikiziridwa zaka Chinsinsi, amene amafotokoza mmene kupanga vinyo chitumbuwa zakutchire kunyumba. Koma chinthu chimodzi chimene chimabweretsa pamodzi ndi njira zonse - mabulosi uwu. Iye ayenera kukhala kucha, onunkhira ndi woyera (tizirombo, akangaude ndi cobwebs). Chophweka njira yopanga vinyo wagona mbalame chitumbuwa mu botolo lalikulu. Ndiye anangochita anatsanulira vodika kapena mowa kuchepetsedwa ndi kunena pafupifupi miyezi 1.5. Pamene powerengetsera chimagwira muyenera kuwonjezera shuga kulawa ndi kusangalala akumwa. Iwo amatchuka kuti vinyo Chinsinsi ku chitumbuwa zakutchire amapereka amphamvu kwambiri mankhwala linanena bungwe. Ngati akufuna, nthawi zonse pang'ono sitimadzipereka madzi kapena madzi.

Wine wa chitumbuwa, womwe uli ngati Chinsinsi, mwina, makamu onse - tingachipeze powerenga. M'pofunika alternately kufalitsa mu mtsuko waukulu kapena botolo (malita 10) ya zipatso ndi shuga. Pamene wodzazidwa za 3/4, n'zotheka kuwonjezera madzi. Musati kutseka chivindikiro angofunika ndi mphira mogwirizana. Pamene zidzachitika zipatso kupesa (ndipo zidzachitikanso), ndi mogwirizana adzakhala dzololo kamodzi waponya, ndiye vinyo ndi wokonzeka kumwa. Samalani: ngati mogwirizana si yapitirira atangochoka kugwa zipatso akugona, ndiye zikuoneka kuti vinyo ndingobwerera wowawasa, ndipo asakhale chakumwa mfulu. Ndicho chifukwa muyenera kusankha zokha chipatso lonse ndi zabwino, yopanda dents kapena overripe. Apo ayi, amangoika kuvunda mu ndondomekoyi.

Mmodzi wa Chinsinsi kwambiri onunkhira ndi amene amagwiritsa osati zipatso, koma masamba a zomera. Mwachitsanzo, mbalame chitumbuwa vinyo kunyumba akhoza kuphikidwa. Kudzatenga osachepera mazana masamba obiriwira pa mphika atatu-lita. Zipatso zikachitika ayenera kutenga zosachepera makilogalamu 1.5. Onse ayenera wiritsani bwino ndi shuga, zimafunika za 1.5 makilogalamu. Powonjezera ayenera pang'onopang'ono. Kenako mu madzi utakhazikika safunika kuwonjezera 1.5 malita a mowa wamphamvu kapena mowa kuchepetsedwa. Ku midzi Mwaichi zina ntchito homebrew, amene mosamalitsa kulankhula, ndikoletsedwa ndi malamulo a dziko lathu. Choncho, ndi bwino kutenga ophwanya a okwanira 1 izo. The osakaniza chifukwa (pamodzi ndi masamba ndi zipatso) adzaikidwa mu chidebe chachikulu ndi kutseka chivindikiro. Adzapatsa kumwa adzakhala 2 masabata. Kenako ayenera kukhetsa ndi kutsanulira mu botolo wokongola.

Wine wa mbalame chitumbuwa m'nyumba akhoza kupangidwa ndi mphamvu osiyana ndi kukoma - izo zidalira pa kukoma ndi zokonda za anthu amene amakonza ndi kudya. vinyo wabwino kwa chipatso ichi alibe mphamvu pa magazi ndi mtima, ngati inu adzamwa zedi wololera.