Kodi pokonzekera shish kebab marinade kwa ng'ombe

Marinade kwa kanyenya kwa ng'ombe ayenera kukoma wapadera ndi okhutira mafuta. Ndipotu, ngati si kudzaza mbale kwa nyama kukazinga izi nthawi pingadza, youma osati chokoma. Choncho, tikulimbikitsidwa kuti ntchito ng'ombe msuzi mayonesi ndi Kuwonjezera wa zokometsera aliyense ndi mchere.

Bwanji Mng'oma wa marinade zokoma kwa ng'ombe kwa barbeque

Koyenera zosakaniza:

• wokoma wofiirira anyezi - 5 ma PC.
• ya parsley mwatsopano ndi katsabola - kuti mtengo waukulu;
• kucha mandimu - 2 zipatso lonse;
• paprika - angapo pinches;
• mkulu mafuta mayonesi - 200 ga;
• iodized mchere - 1.5 hr; L..
• Zouma Basil - 2-3 pinches;
• tsabola - 12-13 ma PC.
• Mwatsopano achinyamata ng'ombe (makamaka zamkati ndi pang'ono mafuta) - 3.4 makilogalamu;
• Bay tsamba - 6-7 pc.

Processing nyama

Marinade kwa kanyenya kwa ng'ombe kuchitike mutamva kwathunthu kukonzedwa ndi akanadulidwa nyama. Izi zimafuna kutenga makilogalamu 3-4 zamkati atsopano, kusamba bwino bwino zinthu zosafunika ndiyeno kudula mutizidutswa tating'ono yaitali makulidwe yaing'ono.

Skewers wa ng'ombe: marinade Chinsinsi

Kukakukonzerani nyama flavored msuzi chakudya, m'pofunika kutenga mbale yaing'ono, kuika 200 ga mayonesi mafuta, kuchuluka anakhumba wa iodized mchere awiri pinches paprika ndi Basil, komanso tsabola wakuda, nandolo, masamba wosweka lavrushki akanadulidwa katsabola ndi parsley. Iwo ayenera kukumbukira kuti tikulimbikitsidwa kuwonjezera 2 kucha mandimu, amene ayenera woyamba kukhala kutigwira wabwino, ndiyeno kuwaza ndi anyezi okoma mu mbale chimodzimodzi kukoma ndi kununkhira kwa msuzi izi. Pambuyo pake, zosakaniza zonse kusakaniza bwinobwino ndi supuni.

The ndondomeko ya Marinating nyama

Chinsinsi kanyenya marinade zingasiyane pang'ono kutengera mtundu wa kukoma mbale mukufuna chifukwa. Mwachitsanzo, mu msuzi ndi inu mukhoza kuwonjezera zina tomato mchere, vinyo wosasa pang'ono, phwetekere phala ndi zosakaniza zonunkhira zina.

Choncho pambuyo processing mankhwala onse akuluakulu ayenera chitani mwachindunji zilowerere nyama mu marinade lapansi. Chifukwa chaichi zidutswa za ng'ombe wamng'ono adzaikidwa mu mbale enamel kenako yophika kukoma mayonesi msuzi. Sakanizani nyama manja, m'pofunika ikani atolankhani (mbale ndi mtsuko wa madzi), kenako kutseka mbale ndi kusiya kwa marinate firiji kwa maola 6-12. Panthawi imeneyi, ndi marinade kwa kanyenya ng'ombe kuti athe mutipatse mankhwala kuti adzakhala zofewa yowutsa mudyo ndipo chokoma.

Kukuwotcha mbale nyama pa makala oyaka

Pambuyo marinate nyama, ayenera kuvala skewers n'kukaziika pa Grill pa makala otentha ndi thundu kapena birch. Konzani mbale sayenera Pasanathe mphindi 30.

Kukhoza Kutumikira

skewers ng'ombe ayenera kuti aperekedwe kwa chakudya chotentha pamodzi ndi masamba ndi zitsamba, letesi ndi mkate tirigu. Nthawi zina, kupanga zokongoletsa mbale mu mawonekedwe a yophika mbatata kapena zophikidwa zikopa.