Chinsinsi pachiyambi. mphete anyezi

Fast kuphika mphete anyezi amaonedwa. The chigawo chachikulu - anyezi, sliced mphete. anyezi dongosolo labwino bwino njira yokonza. Yokazinga anyezi mphete kwambiri yokazinga pambuyo moistening mpukutu mtanda kapena mkate zinyenyeswazi. Nthawi ntchito monga condiment kapena pachimake msuzi ketchup.

Magwero enieni a mbale silikudziwika, koma mu 1933 Chinsinsi "anyezi mphete" (ankawaviika mayeso) ndi malonda mtundu Crisco anaonekera monga malonda mu Sunday New York Times Magazine. Mwina ngakhale kale, January 13, 1910, Chinsinsi yokazinga anyezi anaonekera mu Middletown, NY Daily Times. Masiku ano pali njira zambiri mphete wa anyezi kuphika.

Chinsinsi 1

Kuti mwachangu ndi anyezi mphete, amene bwino wosakanikirana ndi mowa, mankhwala zotsatirazi ntchito:

• 3 lalikulu Spanish anyezi kapena lokoma.
• ½ chikho ufa.
• ¾ tiyi supuni ya mchere.
• Supuni 1/8 supuni tsabola.
• ½ tiyi supuni ya ufa kuphika.
• 1 dzira yaiwisi.
• ½ chikho mkaka.
• Masamba mafuta Frying.

Uta kuchapidwa ndi osambitsidwa, kudula mu zigawo makulidwe pang'ono kuposa 5 mm. Disassemble mbale onse mphete payekha. Mu mbale, kusakaniza ufa, zonunkhira ndi ufa kuphika. Mu osiyana chikho kukwapulidwa dzira ndi mkaka, ndipo onjezerani kwa chisakanizo cha zosakaniza youma ndi kusakaniza bwinobwino. The mphete ndi choviikidwa mu mayesero akuya mafuta yokazinga mu otentha (kutentha pafupifupi 185 ° C) mbali zonse mpaka golide bulauni. Kufalitsa pa matawulo pepala kwa mafuta owonjezera odzipereka. Asanayambe kutumikira, kuwaza ndi mchere pang'ono.

Chinsinsi 2

Apa ndi Chinsinsi pachiyambi. Anyezi mphete Pre-marinated. Pakuti yokonza zosowa:

Pakuti Inde chachikulu:

• 1 chikho buttermilk.
• ¼ chikho otentha msuzi.
• ¼ chikho zokometsera.
• 2 lalikulu chikasu anyezi, katungulume ndi kudula mphete wandiweyani (zoposa pang'ono 3 mm).
• 2 makapu ufa.
• Chiponde kapena masamba mafuta pa Frying.

Pakuti zokometsera:

• 2 ½ supuni paprika.
• 2 supuni mchere.
• 2 supuni adyo ufa.
• 1 supuni Black tsabola.
• 1 supuni anyezi ufa chipinda.
• 1 supuni ya wamtali tsabola.
• 1 supuni ya masamba zouma oregano.
• Supuni 1 zouma thyme chodyera.

Choyamba, zokometsera: zosakaniza onse wosakaniza ndi kusungidwa wokonzeka zokometsera mu mtsuko womata kapena chidebe. Mu mbale, kusakaniza buttermilk ndi msuzi zokometsera ndi masupuni 2 a zokometsera tiyi. Kuwonjezera anyezi mphete ndi kumiza kwathunthu mu madzi, chivindikiro pafupi, marinate mu firiji osachepera ola limodzi. Preheat mafuta 185 ° C. Mu mbale osaya kapena lalikulu ufa mbale ndi kusakaniza 2 supuni ya zokometsera. anyezi mphete choviikidwa mu osakaniza izi kotero kuti iwo wogawana TACHIMATA, bwezerani pa ufa owonjezera. Mosamala ikani mphete mu mafuta otentha, yokazinga (mphindi 3) mpaka golide bulauni. Ikani maphwando monga mphete, kotero iwo si limodzi. Tinyamuke mafuta pa matawulo pepala. Izi Chinsinsi kwambiri. Anyezi mphete analandira chokoma anawadyetsa otentha. The ufa otsala angagwiritsidwe ntchito mu Frying zotsatirazi.

Chinsinsi 3

Chinsinsi ichi kwa iwo ofuna kuphika anyezi mphete breadcrumbs. Zosakaniza kuphikira:

• 1 lalikulu anyezi, sliced kwa makulidwe pang'ono kuposa 5 mm.
• 1 ¼ makapu ufa.
• 1 tiyi supuni kuphika ufa.
• 1 tiyi supuni ya mchere.
• 1 dzira yaiwisi.
• 1 chikho cha mkaka kapena okhulupirika.
• ¾ chikho breadcrumbs.
• Salt.
• 1 lita imodzi ya mafuta Frying kapena okhulupirika.

Izi Chinsinsi kovuta, anyezi mphete kuzimitsa chokoma, ngati iwo ali bwino ndi wogawana TACHIMATA ndi naomba ndi breadcrumbs. mafuta usavutike mu fryer kwambiri kwa 185 ° C. Angalekanitse anyezi magawo mu mphete munthu ndipo patulani. Mu mbale yaing'ono, kusakaniza ufa, ufa kuphika ndi mchere. zidutswa onse choviikidwa mu ufa kusakaniza youma ndipo patulani. Kukwapulidwa dzira ndi mkaka, osakaniza unatsanuliridwa mu ufa, analimbikitsa pulagi. Adatchithisira mphete floured mtanda, ndiyeno Grill ndi dikirani mpaka mtanda salinso kukapanda kuleka. Breadcrumbs kufalitsa pa mbale osaya. Aliyense mphete breading kumene akhoza zophimbidwa. Owonjezera nyenyeswa kuchotsedwa. ❖ kuyanika iyenela bwino. Mwachangu mphete maphwando kwa mphindi 3 kapena mpaka golide bulauni. Kusamukira matawulo pepala wokoleretsa, akudyetsedwa ku gome.