Zikondamoyo popanda mazira - zokoma, zothandiza, monga

N'kovuta kupeza munthu amene sakonda kudya. Kadyedwe amakonzedwa ana. Wina sakonda phala, kabichi, mpunga, mbatata ndi amene anatikonda ndi onse. masamba Izi kovuta mudzasokoneza, mulimonse mmene kukonzekera! mbatata zabwino mwa njira iliyonse: yokazinga, yophika, anaphika. Pali mamiliyoni maphikidwe ake. Koma wotchuka kwambiri ndipo ankakonda mbale wa anthu - zikondamoyo.

zikondamoyo mbatata

Zikondamoyo - zikondamoyo mbatata finely grated ndi anyezi, mchere, tsabola ndi mazira. Zikondamoyo popanda mazira - tingachipeze powerenga polemba chinenero chimenechi. Iwo akhoza kugwiritsidwa ntchito mu positi ndi phwando Anthu amene kudya pang'ono. Slimming munthu zambiri amachita tokha zikondamoyo kabichi, zukini, dzungu. Yabwino - zikondamoyo mu multivarka. Osati dontho la mafuta ndipo palibe mazira - zokoma, thanzi nkhomaliro!

Poyamba zikondamoyo anasamukira ife ku Ulaya m'zaka za m'ma 19. Koma Belarusians ndi Ukrainians ali amakonda iwo amene anapanga chizindikiro cha khitchini wake. No phwando m'mayikowa si wathunthu popanda zikondamoyo mbatata zokoma. Iwo anatumikira ku malo omwera ndi odyera ndi zosiyanasiyana toppings ndi sauces.

Chinsinsi zosavuta

A kuphatikiza osowa kukoma wabwino ndi zosavuta yokonza ndondomeko, kuphatikiza ndi mbatata zikondamoyo popanda mazira. Muyenera:

• 4 lalikulu mbatata;
• mchere, tsabola;
• masupuni 2 ufa;
• 1 lalikulu anyezi;
• masamba mafuta pa Frying.

Mbatata ndi anyezi kuyeretsa ndi muzimutsuka bwino ndi madzi ozizira. Kuwaza masamba bwino pa grater, kuti akhale enieni - kuti aphwasule. Choncho dzina la mbale. M'mayiko ena amatchedwa mbatata zikondamoyo. Atatu pa anyezi chabwino grater ndi mbatata, kutigwira pang'ono kudzera cheesecloth ndi kuwonjezera m'mbale kwambiri. Wokonzeka mix mchere, tsabola, kuwonjezera ufa ndi kusakaniza bwinobwino. Mu Frying poto konzekera mafuta. Mukhoza kufalitsa zikondamoyo mu poto, kutchukitsa ndi manja yonyowa. Iwo udzapeza pang'ono bii, choncho akufunika kupitiriza spatula kuti flatten. Kapena supuni kufalitsa ndi zocheperatu kugawira wosanjikiza. Iwo yokazinga mwamsanga, mwamsanga pamene kutumphuka amakhala golide, mukhoza mungaimitse. Ikani zikondamoyo woyamba, pa chopukutira, ndiyeno ife kuloza ku mbale, pepala adzakhala kuyamwa mafuta owonjezera. Classic zikondamoyo ndi wokonzeka!

zolinga Chibelarusi

Pali wosalira Chinsinsi zikondamoyo popanda mazira ndi ufa. gawo chimenechi chidzakhala chokwanira kampani inayake yaikulu kapena gome chikondwerero:

• 12 mbatata mtengo pafupifupi;
• anyezi;
• mchere;
• mafuta Frying.

M'pang'ono pomwe mbatata ndi anyezi pamodzi, likuvutika anyezi madzi mbatata si mdima. Salt kulawa. Pa Frying otentha zimathera ndi mikanda batala kufala anakonza kuchokera osakaniza ndi amayikanikiza supuni awo. Izi Chibelarusi mbatata zikondamoyo, iwo ayenera kukula chidwi. Kuitumikira bwino ndi watsopano wandiweyani kirimu, nyama yankhumba ndi anyezi.

chakudya wathanzi

Mbale yophika mu uvuni, zothandiza ndi chokoma. Mbatata zikondamoyo mu mphika adzapelekedwa nkhomaliro, ngakhale ana. Hot flavored mbatata zikondamoyo zingasangalatse otsutsa ngakhale wachidwi. Maphikidwe kwa mbale mwa kuika uvuni. Kodi zidzawonjezedwa kwa zikondamoyo yokazinga bowa kapena nkhuku m'mawere. Taganizirani njira zamasamba:

• 500 ga bowa yokazinga mu mafuta;
• Tikukonzekera zikondamoyo popanda mazira, kuwonjezera anyezi ndi mchere ndi tsabola;
• Ife anaika pa pansi pa mphika onunkhira zikondamoyo mbatata, ndi pamwamba wosanjikiza bowa;
• Ifenso zigawo zingapo - mbatata / bowa;
• kutsirizitsa wosanjikiza - grated tchizi;
• chombo odzazidwa miphika mu uvuni, moto mpaka madigiri 180;
• pambuyo Mphindi 35 zimitsani uvuni, kutsegula chivindikiro pa miphika ndi anachoka kumeneko maminiti ena 10;
• nyumba waima ndi fungo zazikulu, zikondamoyo mbatata mu mphika ndi khirisipi wokonzeka! Imangokhala yokha kutsanulira wowawasa kirimu ndi anapatsa kulawa, alendo ndi a m'banja oblizhut zala.

chozizwitsa zipangizo zamakono

Kuthandiza wapabanja ano yafika multivarka! makina chozizwitsa kumabweretsa chomukondweretsa mafani onse kuphika! Chinsinsi lophweka, ndi mbale ndi zokoma. No phiri la mbale zauve, miphika ndi maola yopsereza imene mbaula!

Zikondamoyo mu multivarka ali otchuka kwambiri. Zambiri Chinsinsi, mungathe mwamsanga kuphika chakudya wathunthu:

• 7 mbatata sing'anga woyera, kusamba, kabati kapena m'pang'ono pomwe kugwiritsa ntchito njira ya;
• ndondomeko yomweyo cha kugonjera anyezi zazikulu;
• kusakaniza masamba Kusakaniza ndi kuthira madzi owonjezera;
• kuwonjezera mchere, tsabola, 2 supuni semolina;
• m'mbale Multivarki kutsanulira mafuta pang'ono ndi kutenthetsa izo mu mode "kuphika";
• Ikani supuni masamba stuffing;
• kuphimba ndi chivindikiro ndi mwachangu zikondamoyo mbali ayenera Mphindi 15;
• zikondamoyo mu multivarka wokonzeka - zonse mofulumira kwambiri Kutumikira otentha ndi msuzi wa tomato, therere mwatsopano ndi wowawasa kirimu !.

yummy

Terniki, mbatata zikondamoyo, mbatata zikondamoyo - mbale zodabwitsa, ndipo iwo ali abwino mu mawonekedwe otentha ndipo sitata a. mbale sachita manyazi kugonjera tebulo holide, ndi ana a iye chinamudolola. Mukhoza pang'ono kusokoneza ndondomeko kuphika ndi kupanga zikondamoyo ndi kumadzazidwa. Konzani mbatata osakaniza, atolankhani wabwino kudzera cheesecloth. Chicken kapena nkhumba mince ndi mwachangu pang'ono mu Frying poto, ozizira. Mukhoza kuyamba kupanga kuwomba zikondamoyo. Kutenthetsa mafuta mu poto lalikulu, supuni kutapira minced mbatata ndi kuika mu poto. Tsopano, kutenga spatula ndi Kankhani, rasplyuschte mu keke mbatata. Top wosanjikiza amaika mumsewu mokoma minced ndipo kachiwiri mbatata. Kanikizani fosholo mkate. Mwachangu mbali zonse mpaka bulauni. Thanzi ndi zikondamoyo mumaikonda onse ali okonzeka ntchito. Musaiwale kuti n'zabwino kirimu awo wowawasa ndi kuwaza ndi zitsamba watsopano! Bon chakudya!

Kuyesera Lembani Chinsinsi ake "tchipisi", ndipo mwina mbale amakhala mwambo wa banja lanu!