Kodi mwachangu ndi ng'ombe chiwindi, kotero kuti abale ndi chakudya, ndi talente yake zophikira kudabwa

Ubwino chiwindi kudziwika kwa onse, koma pano pali vuto - anthu ambiri zambiri ntchito chakudya. Iwo amati sindimakonda. Koma mfundo akali chakuti amayi ambiri sitikudziwa mmene kuphika garasi!

Choyamba, muyenera kudziwa kuti nkhumba chiwindi yowutsa mudyo ndi zofewa, kuposa ng'ombe. Choncho, za "mavuto Chiwindi Ng'ombe" ife ndi inu lero ndi povedom nkhani.

Ndiye kodi zokoma soseji ng'ombe chiwindi zimatheka ngati anagula mankhwala khalidwe kuphika, kusankha olondola ndipo ndi lalikulu vuto Hostess. Choyamba, muyenera kumvetsetsa kuti ng'ombe chiwindi akhale homogenous mdima burgundy kapena zofiirira mtundu, popanda specks kuwala. Komanso, yesani kugula mankhwala si zii kovuta kudziwa mlingo wa kutsitsimuka. Mwa kukhudza ziyenera kukhala lonyowa ndi zotanuka.

Musanayambe mwachangu ndi ng'ombe chiwindi, m'pofunika kuchotsa filimu ndi kuchotsa mitsempha ndi ducts. Mufilimuyi atachotsedwa zosavuta: ndikofunikira kuti apange ang'ambe thupilo ndi Mpeni kwa mbali, akuyankheni pa zojambulazo ndi mpeni ndi kukoka icho. Kawirikawiri mosavuta anapambulwa nkhokwe zazikulu. Ngati panali yopuma, kubwereza kanthu kachiwiri.

Pali chikhalidwe yofunika: nthawi pamene kuwonjezera mchere mbale. Never kuwonjezera mchere chiwindi pasadakhale kapena kumayambiriro kwa kuphika - ndi kuti ziume ndi zovuta! Choncho mmene kuphika ng'ombe chiwindi zofewa wovuta ngati akale nyama kuposa aang'ono mu nkhani iyi yoperekedwa woyamba zilowerere mu mkaka.

Kwa chiwindi zinali zosavuta, ophika ambiri amakonda mwachangu kwa salinso kuposa mphindi 10. Koma zimenezi Kukuwotcha akhoza kusiya zidutswa mkati magazi, kotero njira iyi - pa fani. Koma ngati nyama yang'ombe yowotcha chiwindi zofewa, koma popanda magazi - Nthawi zambiri funso limeneli pamaso ophika kwambiri.

Zipatso ndi chimodzi chokha pambuyo mwachidule Frying poto kuwonjezera madzi kapena mkaka, wowawasa kirimu kapena mayonesi. Ndiyeno, yokutidwa ndi chivindikiro, ndi anamuyika pang'ono kuchokera mwa iye. Kawirikawiri, pa mphindi ino mbale ndi mchere.

Ngakhale ena oyang'anira zophika kupereka malangizo othandiza pa momwe akagwira ng'ombe chiwindi ndi chokoma ndi choyambirira. Zitangolandira kusema n'kupanga chiwindi mopepuka mwachangu mu poto mu masamba mafuta, ndalama zokoma anaika pa mphika kwa otentha ndi madzi woterowu. Komanso, anyezi wokazinga, sliced theka mphete, kaloti, grated pa grater coarse, kapena kusema n'kupanga. zosakaniza awa komanso kufalitsidwa ku mbali ya mphika.

Tsopano ndi nthawi kuphika msuzi. Kuti kusakaniza ketchup ndi wowawasa kirimu ndi kuwonjezera zonunkhira, mchere ndi tsabola. Thirani nkhani msuzi miphika. Ndipo pamwamba pa zonse owazidwa tchizi grated zovuta.

Ndiye mukhoza kuphimba miphika ndi hoist iwo mu uvuni kwa theka la ola. Mudzakhala anadabwa, kunena wamng'ono, wapadera, kukoma chigulu cha mbale! Iwo akhoza kukhala okonzekera tsiku ndi tsiku, ndipo akhoza kudzitama luso lake ndi pamaso pa alendo.

Ndipo komabe pali keke Chinsinsi ndi Berlin. Njira imeneyi komanso kuchotsa mwini kuganiza momwe mwachangu ng'ombe chiwindi, kotero iye ankakonda akulu ndi ana omwe. Kwa mbale, muyenera muyeso umodzi wa waukulu mankhwala, awiri wobiriwira apulo, anyezi mmodzi, ufa wochepa, mchere - zitsamba, tsabola, nthaka wakuda ndi wofiira, theka tiyi supuni ya tsabola, wokoma pansi paprika - supuni. Salt anawonjezera kulawa. Kuphika ayenera masamba mafuta.

mbale sayamba kukonzekera kuchotsa filimu, ndipo nthawi yomweyo, chifukwa poyamba tiyenera kulimbana ndi La zidutswa mundi. Pambuyo obvalivaniya mu ufa anayamba mwachangu - mphindi 10. Pa kuphika, inu mukhoza kuwonjezera tsabola, zokometsera mchere. ndalama ndiye kufalitsa pa chopukutira pepala kuti kuchotsa mafuta owonjezera kwa mankhwala.

Tsopano tiyenera tinkadula maapulo, kale kuti akhoza kuyeretsa. Mwachangu maapulo muyenera mu mafuta omwewo, zomwe ankakonza chiwindi, choncho ankawaviika kukoma kwake. Onetsetsani kuti maapulo anangofikira boma la softness, koma osati razlezlis.

Pa mbale kapena mbale ceramic (zonse zimatengera pomwe inu kubweretsa amasangalatsa zophikira mpaka yophika mu uvuni kapena mayikirowevu) anaika mu maapulo bwalo, ndiye bwalo lagona kwa chiwindi wosanjikiza, ndi pakati ndi yokazinga mpaka theka sliced anyezi mphete, wothira paprika ndi tsabola. Mwa njira, mwachangu anyezi mu mafuta omwewo, zomwe ankakonza chiwindi ndi maapulo.

Gawo lotsiriza la kuphika mu uvuni chikuchitika (mphindi 5-7) kapena mu uvuni mayikirowevu (2-3 Mphindi). Iwo likukhalira kwambiri zokoma ndi zodabwitsa kuti tidzasangalala kumeza lilime langa! Choncho, onse kawirikawiri chete, spoons yekha akugunda pa nthawi yopuma.