Kodi kuphika mikate, kapena kukonda improvisation ndi zokoma mbale

Zilibe kanthu ngati inu adakali sanakonzekere mikate zokoma okha. Angapo akuyesetsa zinalephereka - ndipo mudzakhala bwino, mudzaona kukhala katswiri wotchuka mu sayansi ya mmene kuphika mikate, chokoma ndi kulakalaka. Chinthu chachikulu pa siteji iyi si kutaya chikhulupiriro mwa inueni, ngakhale pamene mtanda amaperekanso tanthauzo, mapayi kapena mikate Undermountain zoipa.

Musati kumiza manja mwaluso, onetsetsani bwino, yesani, kuyesera ndi pitirani. Zinachitikira woyamba kupereka pabwalo agalu, ndi wachiwiri kapena wachitatu ndithu kukhala patchuthi banja lonse.

Maphikidwe mapayi chokoma pa intaneti alipo mamilioni a options. Musalembe pa nkhaniyi monga aulesi. Chinthu chofunika kwambiri maphikidwe - ndi maganizo. Ndikhulupirireni ndithu bwino, ngati inu kuphika ndi chikondi (ndi mikate osati).

Kumayambiriro moyo wabanja lake, ine mobwerezabwereza anayesa kupanga yisiti mtanda malinga Chinsinsi cha mayi ake (ndi mikate ake nthawi zonse chokoma), kangapo Ine analangizidwa mmene kuphika mikate. Ndachita zonse bwino mogwirizana ndi malangizo, koma osati kamodzi sizinayende, ndipo ine, monga ambiri, anali wokhutitsidwa mayeso ku sitolo, kuwongolera izo pang'ono.

Ine ndikuganiza, ponena sanali kulephera anga, koma mtima wanga kwa moyo (inde, inde, musadabwe!). Kenako zinthu zambiri zachitika, panapita nthawi zina, zapangitsa ambiri kusintha ndi kupanga kuunika mofatsa makhalidwe. Ndi nthawi tinasamukira ku moyo m'nyumba. Ndipo tsiku lina ine ndinayang'ana mphika kuika maso pa zonse muyenera - mtanda kubwera kwa kutchuka, azakhali anga limanena kuti ngakhale zokoma kuposa mayi. Kuyambira pamenepo, palibe amene akufunsa, ine ndikudziwa Chinsinsi cha mikate zokoma: ndi chikondi mu mtima mwanu. Chabwino, pang'ono mchitidwewu.

Ayamikira, maphikidwe ndi nsonga othandiza

1. Kuchitira ndi kumvetsa zimene akatswiri kulemba. Iwo akudziwa analangiza mosamala kusankha ufa sitolo ndi kutenga nthawi zonse yekha kalasi apamwamba. Mtundu wa ake woyera kwambiri. ufa apamwamba youma, mu psinjika mtanda slipnetsya ayi, palibe zinyalala (zosafunika kunena za mtundu - utoto kapena bluish). Nthawi zambiri, zabwino ufa zoyenera kuphika mikate kwambiri zokoma.
2. Yisiti. Pakuti mtanda ayenera kumwedwa yisiti atsopano si mu matumba, ndipo briquettes yaing'ono. Iwo ali ngati dongo, pulasitiki chomwecho. Kuzisunga mufiriji, mukhoza, ndiye defrosting mbali, kudula mochuluka akamavutika. Kuchepetsa iwo mu ofunda (otentha iwo "kupha") mkaka. Koma mu ozizira, musati ikani, njira adzakhala yaitali. Nthawi zambiri, pofuna kumvetsa mmene kuphika mikate, inu muyenera kuchita ndi kuti "chikwapu mmwamba" (izi zikhoza kutheka pamene inu mukhala ndi Ace), ndi kutsatira mosamala malangizo onse ndi kukumbukira ndondomeko.
3. Kuti yisiti: kutenga kuchuluka chofunika (pansi - lita imodzi ya mkaka - ½ mkate kapena pang'ono, kuti okwanira 1 - a), kusakaniza izo bwinobwino ndi mkaka otentha mu mtsuko lita kapena awiri-lita, kuwonjezera supuni awiri (tiyi) shuga. Ikani mu kutentha (osati otentha).
4. Mazira, margarine kapena mafuta (ena amati mafuta Mulimonsemo, ndipo ndinaika - ndi zokoma) kutenga atsopano. Ngati mafuta okhathamira mu firiji, koma osanunkhiza, osati rancid, zikhoza kugwiritsidwa ntchito. Pakuti sanakhulupirike angathe kusungunula pa skillet otentha. Mwa njira, margarine kapena mafuta "kufalitsa" (anasungunuka), kuwonjezera mtanda.
5. Masamba mafuta Pafunikanso, koma pang'ono. kuchuluka wathu ufa si kuposa galasi wachitatu tumbler. Ndipo shuga, supuni awiri (canteens). Kodi kuphika mikate mokomera? Kuwonjezera shuga, ngati kudzazidwa ndi wokoma, inu simungakhoze kuwonjezera.
6. Yisiti waika pamene iwo anamizidwa ndi thovu, ndiye iwo anabwera. Konzani mtanda. Tengani mbale zambiri, wapadera kutsanulira kapu ndi sefa, sifting, ufa (kapena kungoti kupyolera sieve a). Ichi ndi chofunika, mtanda analandira ndi "mpweya". Pochita ufa onse dzenje, kutsanulira mkaka (a lita theka la mkaka firiji - ichi mapayi khumi - khumi), 2-3 mazira, masamba mafuta, chiwerewere margarine (magalamu 200) ndi yisiti ndi mkaka. Uukande, ine ndichita izo ndi mphanda, kuonetsetsa kuti si phompho.
7. Mulole izo ngakhale madzi, ndiye kuyala pa gome ndi knead ndi manja onse, nthawi zonse kutembenuka, lopinda ndi kuyambitsa ufa podsypaya pa tebulo. Tanthauzo la zimenezi - knead izo kuti amakhala yunifolomu. Anthu ambiri kulemba kuti mtanda sayenera n'kudziphatika kwa manja. Ine sizinayende, pa zifukwa zina, komabe yomata, koma ine sindiri wokwiya, ndinaika ilo mmbuyo mu mbale ndi chopukutira choyera malo otentha. Palibe malo otentha? Wiritsani chiwaya cha madzi pansi pake, kuika mtanda wanu.
8. Pamene mtanda ndi abwino (iwe udzaona adzauka pansi chopukutira), nkhonya dzanja lake, izo zikukhazikitsa, kachiwiri chabwino. Chotsani, kudula powomba zidutswa, pakubwezeretsa iwo, chofufumitsa ndi kuika monga kudzaza zonse zimene pena paliponse mu firiji kapena mwapadera kukonzekera - kabichi, mbatata, ng'ombe, zipatso kapena chodzaza. Ndicho chinsinsi chonse cha mmene kuphika mikate. Only koyamba ndi ndondomeko yaitali. Pamene inu apita njira imeneyi angapo nthawi, kuti mtanda kumamatira vkusnyuschih mapayi adzakhala inu wamba.

Tip: pamene inu falitsani ndi sculpt mikate dzola mafuta m'manja mafuta ratitelnym ndi inu vuto ndi kugwirizana manja a mayeso.