Kachotta - theka-zofewa tchizi Italy chodyera. kuphika Nsonga

Mawu "kachotta» (Caciotta) mu Italy Iwo adzitumizidwa ku gulu lonse la theka-zofewa tchizi, wokhala ku mkaka wa ng'ombe, mbuzi, nkhosa, ndi njati. Amachokera kwa Tuscan "kachola" ndipo limatanthauza "tchizi", chifukwa kukula ka atsogoleri.

Mbiri ya tchizi kachotta

kachotty kupanga anayamba m'zaka IX ndi kuphimba kumpoto ndi kum'mwera ziwalo za chilumba (Italy). Izi mtundu wa tchizi ali msanga zinatchuka mwa abusa, wongosamukasamuka ndi asilikali. Small mutu kachotty ntchito ngati chakudya Pamaulendo yaitali. Pankhaniyi, ntchito yake yaikulu ili yochepa kukhwima (zosakwana 1 mwezi).

Kachotta - tchizi, limene kwa zaka zambiri zopangidwa m'madera amenewa wa Italy ngati Umbria ndi Tuscany. Apa, kudakonzedweratu nkhosa mkaka (Caciotta Romana) wodzilemekeza ndiponso ndi Bovine ovine (Caciotta Toscana).

Kufotokozera ndi kukoma

Tchizi kachotta ali mawonekedwe a mitu cylindrical zamitundu yosiyanasiyana ndi zolemera kuchokera makilogalamu 1 mpaka 8. Kulemera avareji magalamu 700-1200. mutu Traditional ali ndi kukula kwa masentimita 20 mu msinkhu ndi za 8 masentimita awiri.

Kachotta - chikasu tchizi ndi m'mphepete woyera, amene ali kapangidwe zofewa ndi kununkhira wofatsa. kukoma umadalira pa nthawi yomweyo.

Young kachotta - tchizi ndi wosakhwima lokoma kununkhira ndi kuunika nutty kununkhira. Ndi masamba aftertaste zosangalatsa. Kwakukulu padzuwa nthawi, kumakhaladi zokometsera tchizi amakambirana ndi watanthauzo mtundu.

zakudya mtengo ndi wokhutira calorie

Chitaliyana kachotta - si chokoma ndi wathanzi tchizi. Mosiyana ndi mitundu ina kwambiri, izo ndi zochepa caloric. Mu magalamu 100 kachotty lili zopatsa mphamvu 228 okha. zakudya zonse, makamaka zomanga thupi zopezeka mu tchizi, chosakanikirana ndi thupi ndi 99%. Ndi kofunika kwambiri kuti kashiamu ndi phosphorous mmenemo muli mu chiŵerengero mulingo woyenera.

Kachotta - tchizi, amene alibiretu chakudya. N'chifukwa chake nthawi zambiri m'gulu zikuchokera zakudya zothandiza. Pankhaniyi, tchizi zakudya mtengo ndi mkulu mokwanira. Kuchuluka kwa mapuloteni mu tchizi ukufika 16 ga, ndi mafuta - 18 ga pa 100 ga okwana kulemera. Kumbali kuchuluka izi chimachititsa 24% wa mtengo tsiku.

kusankha mkaka

dairies Italy kachottu anakonza kuchokera mkaka wa mtundu wina uliwonse: ng'ombe, nkhosa, mbuzi, ndi kale ngakhale njati. Nthawi osokonezeka, kenako analandira tchizi zatsopano. Zokoma kachotta anapangidwa kuchokera mkaka nkhosa wodzilemekeza ndi Bovine (zosaposa 30% ndi buku).

Kuti akonze tchizi kunyumba , mkaka wa ng'ombe ntchito nthawi zambiri. Koma poyamba ayenera kukhala zomveka kuti ndi pasteurized. Ichi ndi chofunika mkaka zoweta. Ngati inu kugula mkaka pa sitolo, ndi bwino kusankha UHT mwayeretsa ntchito njira zamakono zapamwamba kwambiri.

tchizi kuphika luso kachotta

mankhwala amapangidwa monga mwa dairies payekha ndi mafakitale lalikulu. sayansi, akukhalabe zikutsatiridwa ndi tichipeza magawo angapo.

1. Mkaka pasteurisation masekondi 15 pa kutentha madigiri 75.
2. Yozizira mkaka ndi kutentha kwa madigiri 38. Ngati mtengo uwu ndi apamwamba, mabakiteriya ali mukubwadamuka ndi, adzawonongeka.
3. Mu sitepe yotsatira mu mkaka wokonzedwera anapanga zikhalidwe koyera. Ichi ndi wapadera thermophilic sitata kwa tchizi Lactoferm. Izo ziyenera mosamala akuyambitsa mu mkaka ndi kusiya kwa mphindi 40 kuti yambitsa chikhalidwe.
4. Patapita nthawi mwachindunji analowa rennet. kutsegula ake nthawi mphindi 20. Pambuyo pake, pamwamba pa thupi ayenera kupanga aumirira. Rennet, amene ntchito mogwirizana angakhale chiyambi nyama kapena tizilombo tating'onoting'ono Lactoferm.

Tsopano aumirira chifukwa ayenera kudulidwa kawiri, oxidize ndi nkhaka. Ndipo kokha pambuyo pake Zidzadza chomaliza kupanga tchizi - kucha.

Kudula, makutidwe ndi okosijeni mchere tchizi

Kutsegula chotsatira cha chikhalidwe thermophilic ndipo rennet aumirira choyamba pansi pa kudula. Pa nthawi iyi, misa ndi kudula ku mabwalo cm 6.4, kenako wosakaniza pang'onopang'ono kwa mphindi 5.

Ndiye kudula chachiwiri imagwiridwa, pamene Kutentha kachotty ndi kutentha osati madigiri apamwamba kuposa 42. Mbewu kukula zopezera stepi ino si oposa 1 cm. Tsopano sliced tchizi misa anayikidwa mu akalumikidzidwa wapadera ndi mabowo kwa kukhetsa whey. Ukulu wa tchizi tsogolo mwachindunji zimadalira kukula kwa nkhungu.

Chotsatira ndi makutidwe ndi okosijeni wa kachotty. Mafomu tchizi anapitiriza kwa maola 4-6 pa firiji 36-38 madigiri. Choncho ayenera nthawi kutembenukira ndi kutsatira acidity (yachibadwa mtengo wa index sayenera upambana phindu 5.25).

mitundu Komanso tchizi mu brine anaika kumene kutentha kwa madigiri 15 maola 10. Patapita kanthawi mwachindunji adzautenge anatumiza kwa kusasitsa.

Ndondomeko tchizi yakucha

Kachotty chomaliza gawo la kupanga - ndi kukhwima. Kutalika kwa nthawi, kenako tchizi theka-zofewa tinganene kuti okonzekera, kapena kukhwima, ndi masiku 15 kuti 45. Izo zimatengera zofunikira za opanga kapena makasitomala. Wapakati nthawi ya kusasitsa ndi masiku 30. Ngati inu kudula mu nthawi 2, adzakhala kachotta wamng'ono, woyera ndi yofewa kapangidwe.

Pa yakucha wa tchizi n'kofunika kukhalabe kutentha ndi chinyezi. Apo ayi kachotta sungagulire. The firiji ayenera kukhala mu uthunthu madigiri 5-6 pa chinyezi wa 80-90%.

Tchizi kachotta: Chinsinsi kunyumba

Anthu tchizi, ambiri mwa amagulitsidwa m'masitolo wamba, osati zambiri amafanana kachottu weniweni. Koma vuto ndi awonongedwa. kachotta tchizi kunyumba likukhalira chokoma ndi kuphika ndi chithunzithunzi.

kuphika ndondomeko kupanga angapo masitepe.

1. Konzani onse zosakaniza: malita 10 a mkaka (UHT) 2 kashiamu mankhwala enaake 10 ml Mbale (likupezeka mu pharmacies), rennet, thermophilic sitata kwa tchizi (anagula ku apadera Intaneti shopu), mchere.
2. Mkaka ndi usavutike kutentha madigiri 38. Kuyamwa izo thermophilic sitata, kusakaniza bwinobwino ndiponso kusiya chivindikiro kwa mphindi 40.
3. Patapita nthawi mwachindunji kupasuka mu 100 ml ya madzi ofunda (madigiri 40), calcium mankhwala enaake (1 ampoule). Mu mbale wina kupasuka mu rennet madzi. Thirani onse mukubwadamuka mu mkaka ndi kusiya chivindikiro kwa mphindi 30.
4. Aumirira chifukwa kudula ang'onoang'ono mabwalo ndi kuyamba pang'onopang'ono kutenthetsa misa ndi kutentha kwa madigiri 42.
5. Tsopano tiyenera kukhetsa whey. Kuti curd ichi misa kusintha kosangalatsa mu mwapadera tchizi ndi mabowo. Kuika pansi mbale osiyana kusonkhanitsa seramu.
6. Siteji yotsatira - makutidwe ndi okosijeni. Pansi pa poto kuthira madzi pang'ono ndi kutenthetsa kwa madigiri 60. Ikani mbale pamwamba mpaka pansi ndi pa izo - mawonekedwe a tchizi. Pan chivundikiro ndi chopukutira
7. Patatha mphindi 40, kumayambiriro tchizi woboola pakati. Ndiye kuphimba poto ndi chopukutira kachiwiri. Abwereza zomwe 2 maulendo. Anaika tchizi pa gauze youma kuti ziume kutali ndi ozizira.
8. Panthawi imeneyi, konzani njira yothetsera salting. Chifukwa chaichi, mu poto ndi madzi kuwonjezera mchere ndi calcium mankhwala enaake otsala vial. Ikani kachottu mu njira kwa maola 6.
9. Patapita kanthawi ananenera, kuchotsa tchizi ku brine, ndi youma ndi kutumiza firiji kwa masabata 2-6 okhwima.
10. kunyumba Italy kachotta wokonzeka. Bon chakudya!