Kodi kuphika nkhumba mofulumira ndi chokoma? Mwachangu izo!

Yokazinga nyama - kuti zimene kuphika nkhumba mofulumira ndi chokoma. Osati mbale yaikulu imodzi si bwino wosakanikirana ndi mwamtheradi mbale zilizonse, ngakhale ambiri anafuna njira - pasitala kapena mbatata yosenda. Likukhalira wozizira chakudya, chokoma, onunkhira ndi kulakalaka. Pano mukhoza kugwiritsa ntchito chidutswa chirichonse cha nkhumba: mafuta kapena ayi, thupi ndipo ngakhale m'mbali.

Kudya ndi zokoma soseji nkhumba

Ngati chidutswa akhoza kugawidwa mu magawo magawo lathyathyathya kudutsa ulusi, zikhoza kupangidwa osati zochepa chokoma, koma zambiri woyengeka mbale - timagawo. Sizoti ndi chakuti kuphika nkhumba mofulumira ndi chokoma, koma njira imodzi yophweka. Kumenya magawo bwino filimu kale acimbadzoza ndi osakaniza a mchere, tsabola ndi (optionally) adyo. Mwachangu pa chitsime mkangano mafuta woyengeka. Iwo akhoza choviikidwa mu naomba: Sakanizani dzira ndi supuni ya mkaka ndi masupuni 2 a ufa. Abviike nyama mu boma kukodzedwa mtanda uwu ndi yomweyo mwachangu kwa mphindi 3-5 mbali pa moto sing'anga. Kufalitsa pa nsalu kuchotsa mbali zotsala za mafuta, kenako kukongoletsa ndi kutumikira yomweyo. Njira kukonzekera bwino yosayenera nkhumba. Maphikidwe mofulumira ndi chokoma yokazinga nyama pa izo, ndithudi, samabwera kwa mathero, chiwerengero chawo ndi zopanda malire.

Nkhumba mu wowawasa-lokoma msuzi caramel

Mark mapaundi nkhumba zamkati, ndimu, kapu theka la shuga, mchere, msuzi soya, adyo, masamba mafuta. Nyama kusema n'kupanga woonda, Finyani mandimu pa iwo (kuti ndi nthawi yabwino kuchita zimenezi ndi kudula zipatso mu kumpanda ndipombo acimbadzoza mu sefa, si koyenera kuti agwire mafupa wagwa). Kuwonjezera angapo supuni ya msuzi soya, shuga, woponderezedwa adyo ndi kusiya kwa marinate kwa theka la ola. Salt mosamala - msuzi soya ndi kale mchere. Pakali pano, kukonzekera zokongoletsa. Mwachitsanzo, zitheba, mpunga. Mfundo mungagwiritse ntchito iliyonse. Ndiye kutenthetsa pang'ono wabwino mafuta woyengeka pa lonse Frying chiwaya ndi mwachangu pa moto mkulu mwachangu nyama. Choyamba, madzi chamunthuyo, ndiyeno nkuyamba ndondomeko Kukuwotcha. Onetsetsani kuti kusakaniza. mphindi khumi kenako, nyama ndi wokonzeka. The Chinese ali bwino kwambiri zimene kuphika nkhumba mofulumira ndi chokoma, ndi mbale - kuŵala kwa m'mlengalenga chiwerengero cha Chinese odyera ambiri ndi malo omwera.

soseji nkhumba

Ndi bwino kutenga otentha nyama, phewa kapena tinsalu. A chidutswa kabati kusakaniza tsabola ndi mchere kuvala kabati, pansi amene ali chiwaya ndi ena mwa madzi ndi Kukuwotcha, nthawi zina kutembenukira ndi kuthira madzi amene anamasulidwa ku nyama. Kudzatenga pafupifupi ola lililonse kilogalamu wa nkhumba mu gawo. Chongani kupezeka, opyoza kwambiri ndi foloko kapena ndodo matabwa: ngati madzi chimaonekera, nyama mosavuta adzalasidwa, kotero wokonzeka. Perekani nkhumba zina kwa mphindi khumi, kusema magawo ndi kutumikira ndi mbale zilizonse.

Nkhumba ndi masamba

Angamenyane chidutswa cha nyama ndi mwachangu mu mafuta otentha kwambiri kumbali zonse. Pa yemweyo poto yokazinga anyezi mphete, kutsanulira msuzi kapena madzi owira. Ikani mbatata pa izo - nyama sliced, kuphimba ndi magawo a tomato, zitheba, kuwaza ndi mchere. Kuphimba mwamphamvu ndi chivindikiro ndi simmer pa moto wochepa mpaka kuphika. Tumikirani msuzi payokha, kuti kukongoletsa mukhoza kuwonjezera Nkhaka. Kodi kuphika nkhumba mofulumira ndi chokoma, tsopano inu mukudziwa.