Kodi kupanga jamu ku mapichesi "mphindi zisanu"

Peach timadzi tokoma "lathu msonkhano" maphikidwe zomwe anafotokoza hereinafter, ndi chokoma ndi wathanzi azichitira. Kupanga mchere n'zosavuta. Choncho, wotchuka kwambiri pakati ophika ano.

Okonzeka zopangidwa pichesi kupanikizana ali ndi zabwino Amber mtundu, kapangidwe wachifundo ndi kukoma kwambiri.

Kodi kusankha pophika waukulu?

Kuphika ndi kupanikizana kwa mapichesi "msonkhano lathu, muyenera kusankha zipatso lamanja, ndiye kuwachitira mosamala.

Tatenga mapichesi kwa zakudya zimenezo, zofunika pa mapeto a August - oyambirira September. Iwo anali pa nthawi ino, zipatso amagulitsidwa pafupifupi onse ogulitsa pa mtengo angagulidwe.

Kuti kupanikizana kuchokera mapichesi "lathu msonkhano kunapezeka zokoma, mbali yaikulu sayenera zofewa kwambiri. Komabe, zipatso ndi zovuta kugwiritsa ntchito pamene ankafuna. Choncho, muyenera kutenga mapichesi, ndi kukakamiza akali dents bwino. Ndi mankhwala azipereka kwa yokonza chokoma osati razvalistogo kupanikizana.

Pre-processing wa zipatso

Pamaso bwanji kuti kupanikizana kuchokera mapichesi "lathu msonkhano", iwo ayenera mosamala kanthu. Zipatso bwinobwino osambitsidwa madzi otentha, kuchotsa phesi alipo. Kenaka mapichesi kupanga mabala, wosweka mu theka (manja bwino, akusandutsa amachepetsa mbali zosiyana) ndi kutenga drupe. Kenako, zamkati otsala ndi akanadulidwa magawo. Ngati anagula sing'anga-kakulidwe zipatso, iwo akhoza kugwiritsidwa ntchito mu amachepetsa mawonekedwe.

Mwa njira, ena amayi kuphika pichesi kupanikizana «lathu msonkhano" pokhapokha chigawo chachikulu adzakhala anachotsa khungu. Komabe, tilibe amalangiza. Ichi ndi chifukwa chakuti mu gawo waubweya wa pichesi ali ambiri mavitamini. Komanso timatha ndalama zipatso kusunga mawonekedwe awo ndipo musati kutembenuza kupanikizana mu kupanikizana lapansi.

Iwo ayenera kukumbukira kuti ena ophika kupanga jamu ku mapichesi "lathu msonkhano" ndi mtima wa drupes. Ndi iwo, mchere likukhalira tastier kwambiri ndi zambiri onunkhira.

Kupanga mofulumira ndi zophweka pichesi kupanikizana "lathu msonkhano»

Ngati inu sindimakonda nthawi yaitali kuima pa mbaula, izi pichesi mchere Chinsinsi lidzayenere kwambiri. Kukhazikitsa izo, tifunika:

• Beet shuga yaing'ono - za 1.5 makilogalamu;
• ankachitira mapichesi, sliced - 1 makilogalamu;
• kumwa madzi - 250 ml.

ndondomeko kukonzekera

Kuti azichitira ngati kunyumba, muyenera saucepan lalikulu kapena mbale enameled. M'pofunika kuyala mapichesi onse kukonzedwa, ndiyeno kudzaza ndi shuga ndi kusakaniza supuni yaikulu.

Zipatso anayamba kuonetsetsa juwisi wodzazidwa beseni ayenera yokutidwa ndi nyuzipepala ndi kufunda kwa mphindi 20-25. M'kupita kwa nthawi, mapichesi kachiwiri kusokoneza pansi ndi kuvala moto pang'onopang'ono. Pa nthawi yomweyo udzathiridwa mu madzi akumwa.

Re-kusakaniza zigawo, kuwira awo. Pankhaniyi, kupanikizana ayenera pang'onopang'ono yokutidwa ndi thovu wokoma. Ena amayi kukonzamo ndi supuni slotted. Sitikudziwa amalangiza izi.

Pambuyo pichesi kupanikizana zithupsa, onani nthawi. Kuchokera pamenepa mfundo chokoma ndi azichitira wachifundo chithupsa ndendende 5 Mphindi.

Kodi kusunga?

Kumapeto kwa kupanikizana kuchokera mapichesi mwachindunji nthawi akhale kwathunthu okonzeka. Iwo imafalira mu mitsuko ang'onoang'ono chosawilitsidwa ndi kuphimba ndi lids pulasitiki. Mu njira imeneyi, beseni anatsala firiji mpaka ozizira.

Popeza kuti ife akuganiza kupanikizana kukonzekera ntchito wofatsa kutentha mankhwala, tiyenera okha kusungidwa mu firiji. Komanso zofunika ntchito ngati azichitira kwa miyezi 2-3.

Kuphika kupanikizana kuchokera mapichesi kwa dzinja

"Lathu msonkhano" ... The mchere ndi dzina lomweli angathe kukonzekera ndi mphindi ndi masiku angapo ochepa. Ngati mwaganiza kukonzekera kwa dzinja kupanikizana, ndiye muli ndi ntchito Chinsinsi osiyana. Kukhazikitsa ake ayenera kugula:

• chabwino shuga Beet - za 1.7 makilogalamu;
• mapichesi kukonzedwa, kudula amachepetsa - 1 makilogalamu;
• drupes pachimake - 150 ga;
• citric acid - 3 ga;
• kumwa madzi - 200 ml.

Njira kukonzekera

Monga Chinsinsi yapita kupanga pichesi kupanikizana kunyumba, muyenera lalikulu enamel beseni kapena chiwaya. Izo ziyenera kuyala amachepetsa onse zipatso nthawi yomweyo kuzikwaniritsa ndi shuga.

Kusiya mapichesi pansi nyuzipepala kwa maola 1.5, iwo anayikidwa pa bolodi, ndi madzi udzathiridwa, ndi wokongola kusokoneza. Pambuyo nkhani za cookware zithupsa, kupanikizana anakonza ndendende 5 Mphindi. M'kupita kwa nthawi, izo atachotsedwa kutentha ndi kusiya kachiwiri pa nyuzipepala kwa maola 5-6. Kuti azichita zinthu ngati zimenezi ayenera kukhala nthawi 5. Mu mawu ena, kupanikizana "lathu msonkhano" ayenera yophika ndendende Mphindi 25. Komanso pa kuwira 4 thereto ayenera zidzawonjezedwa ngale drupes, ndi 5 - citric acid.

Zinthu zimenezi azipereka kwa kukuda ndi wandiweyani kupanikizana, omwe akhoza kusungidwa mu m'chipinda chapansi pa nyumba kwa nthawi yaitali (miyezi sikisi).

Seaming ndondomeko ndi njira yosungirako

Kamodzi pichesi kupanikizana adzakhala prokipyacheno kwa nthawi lachisanu, nthawi yomweyo anaika pa yaing'ono chosawilitsidwa mitsuko, lids malata kwa falitsani. Mu njira imeneyi, succinic mchere yokutidwa ndi bulangeti ndi usavutike m'menemo mpaka kuzirala wathunthu. Kenako kupanikizana mapichesi anatumiza chipinda mdima ndi ozizira (mwachitsanzo, ndi pantry, ndi m'chipinda chapansi, ndi m'chipinda chapansi, etc.), kumene kusungidwa si miyezi yoposa isanu.

Kodi ndi chiyani kudya?

Wokonzeka kugwiritsa ntchito pichesi umatetezera, anakonza malinga ndi wina vyshepredstavlennyh maphikidwe kungakhale yomweyo pambuyo kutentha mankhwala. Koma zingakhale bwino ngati azichitira chisanadze zilowerere mu firiji chipinda. Pankhaniyi, kumakhaladi zambiri wandiweyani komanso zokoma.

Mukhoza kugwiritsa ntchito ngati azichitira ndi tiyi kapena chakumwa ina. amayi ambiri kumupanga iye masangweji wokoma. Kuti tichite zimenezi nkhungu pichesi kupanikizana inafikira pa Tilandire crunchy ndipo pomwepo anatumikira ku gome.