Pilaf Chinsinsi Ng'ombe

Izo ziri zodziwika bwino kuti Chinsinsi pilaf tingachipeze powerenga tichipeza nyama nkhosa. Koma lero pilaf anapangidwa kuchokera mitundu yosiyanasiyana ya nyama ndi ngakhale nsomba. Nkhaniyi azipereka njira yokonza izi kudya ng'ombe nyama.

Pilaf Chinsinsi ng'ombe mu Kashkadarya

Zosakaniza (10 servings):

Mpunga - 1 makilogalamu;

Ng'ombe - 1.2 makilogalamu;

Kaloti - 1.2 makilogalamu;

Anyezi - 350 g;

Masamba mafuta;

Zonunkhira, mchere, tsabola

Pamaso kuphika muyenera marinate nyama kwa maola angapo. Kuti tichite zimenezi, kudula mu cubes ndi kusakaniza bwino ndi anyezi akanadulidwa, kuwaza zonunkhira zonse, mchere ndi tsabola. Ikani patapita maola angapo mu firiji a. Mpaka ng'ombe ndi marinated kufunika kusamba mpunga, ndiyeno izo kukhetsa. Kaloti kudula magawo lalikulu ndi anyezi-mphete. Pambuyo pake, kutenthetsa mafuta mu mphika kapena casserole ndi mwachangu anyezi, onjezerani ndi nyama marinated. Kenaka yikani kaloti ndi zonunkhira. Tsopano kuika mpunga kuchapa kuwaza ndi mchere, kuwonjezera madzi. Pilaf yophika pa moto mkulu mpaka ukuphwera chinyezi ndi mpunga sadzakhala kwathunthu okonzeka. Ngati ndi kotheka, kuwonjezera madzi pa kuphika. Zokoma pilaf ndi ng'ombe wokonzeka!

Pilaf Chinsinsi Ng'ombe ndi adyo

Zamgululi kuphikira:

Mpunga - 2 makapu;

Ng'ombe 600 ga;

Anyezi - 4-5 zidutswa;

Adyo - 1-2 mitu;

Mchere, zonunkhira, tsabola;

Masamba mafuta;

Batala.

Ng'ombe ayenera kudulidwa, monga timagawo ndi nyundo pang'ono kulimbana ndi khitchini. Anyezi mu mphete (makamaka woonda), ndi karoti n'kupanga. Adyo peel ndi wosambitsa. Mpunga komanso nadzatsuka bwino ndi kuwalola kukhetsa. Chitsulo chosungunula m'pofunika kutenthetsa mafuta mbale ndi kuomba woyeretsedwa lonse anyezi, ndiye batala ndi kuchotsa. Kuyika mu mafuta ndi mwachangu ndi ng'ombe izo pang'ono, onjezerani madzi ndi chithupsa kwa nthawi yaitali 26 Mphindi. Ndiye padera pa bzharit anyezi ndi kaloti, onjezerani kwa nyama. zina kuyala mpunga ndi ikani adyo cloves. Thirani madzi onse mchere. Simmer mbale ndi chivindikiro ndi kutsekedwa. mpaka madzi ukuphwera. Pambuyo yomwe inali pamwamba pa mpunga zidutswa masamba mafuta. Mpunga anali grainier gotovole uike mbale mu uvuni pang'ono mkangano kwa kanthawi. A mbale zodabwitsa ndi wokonzeka!

Pilaf Chinsinsi Ng'ombe ndi adyo ndi tsabola wotentha

Ng'ombe - 1 makilogalamu;

Masamba mafuta - 350 ml ya;

Tiweramitse - angapo zidutswa;

Adyo - 3 mitu;

Tsabola wofiira otentha - angapo zidutswa;

Mpunga - 1 makilogalamu;

Kaloti - 1 makilogalamu.

Choyamba tiyenera kuika ketulo pa moto mkulu. Dulani nyama mu magawo ndipo mwachangu kwa mphindi 7. Pamene anapanga golide kutumphuka uzichotsa nyama. Tsopano kuyeretsa anyezi ndi Seltzer wosakaniza mphete zake. Kuwala kachiwiri cauldron ndi mafuta ndi kuziika anyezi, zomwe muyenera mwachangu mpaka golide bulauni. Tsopano kamodzinso timaika nyama cauldron ndi akuya yokazinga ndi anyezi, pamene oyambitsa nthawi zonse. Kaloti kusema n'kupanga ndi kusakaniza ndi nyama ndi anyezi. Mwachangu nyama ndi masamba kwa mphindi 14. Ndiye kuchepetsa kutentha ndi kutsanulira mu ketulo otentha madzi, makamaka yophika. Tsopano kuwonjezera angapo nyemba za tsabola wofiira ndi mpunga. Kubweretsa kwa chithupsa, simmer pansi pa chivindikiro kutsekedwa kwa mphindi 45. ayenera kuwonjezera supuni ya mchere, kuika mitu bulauni wa adyo ndi kutsanulira madzi. Tikumbukenso kuti kuchuluka kwa madzi ayenera kukhala 1.5 masentimita kuphimba mkuyu. Ndiye kuonjezera kutentha, wiritsani ndipo nthawi yomweyo kuchepetsa izo. Pilaf ndi mphodza pa moto sing'anga.

Pambuyo pilaf ng'ombe ndi wokonzeka, ayenera kumanzere kwa brew kwa kanthawi pansi pa chivindikiro ndi kutsekedwa.

Monga mukuonera, Chinsinsi pilaf ng'ombe akhoza kuphikidwa m'njira zosiyanasiyana. Komanso, inu mukhoza kukonza ichi kudya skininy, nkhuku, mamazelo ndipo ngakhale popanda Kuwonjezera nyama. Inde, tsiku pali ngakhale maphikidwe kwa masamba pilaf.