Pamene anthu ena a m'banja ya chakudya amakonda masamba, pamene ena - nyama, wapabanja iliyonse mukhoza kusankha zimene mukhoza kuphika kudabwa ndi kusangalatsa aliyense. Ngati inu kawirikawiri amakhala ndi vuto ngati tiyembekezera Chinsinsi athu - modzaza zukini, anaphika mu uvuni. Gwirizanani, kuphatikiza wangwiro: kugwiritsa ntchito masamba, thanzi nyama mapuloteni, ndi kutumikira pachiyambi. banja lanu lidzakhala pa ufulu kutenga inu kwa Hostess wangwiro. Mbale ndi kuphika N'zosavuta ndi kusala (osati kuwerengera nthawi imene masamba kugwira mu uvuni), ngakhale Chinsinsi cha akazi ntchito mukufuna.
Kodi kupanga modzaza zukini, yophikidwa mu uvuni
Chakudya, muyenera:
- 1 sing'anga kakulidwe zukini wamng'ono, ndi bwino kutenga masamba chachikulu;
- 150 ga minced ng'ombe kapena nkhuku;
- pa chidutswa 1 anyezi ndi adyo (clove);
- 1 dzira;
- 4 tbsp. L. achilengedwe phwetekere phala;
- mafuta, ndi paprika pang'ono, mchere ndi zokometsera zina kulawa.
Modzaza zukini, yophikidwa mu uvuni, anapangidwa motere: ndi masamba waukulu kusamba mbale wathu, kudula ndendende pamodzi theka ndi kuchotsa zamkati ndi supuni. Muyenera kupeza "bwato" ndi makoma a centimeter munthu wakuda. Izo ziyenera mchere, kuwaza tsabola, ndiye mafuta mafuta ndi kulitumiza ilo mu kuphika uvuni (poyera kutentha pafupifupi madigiri 180) kwa mphindi 20 kapena theka la ola. Panthawiyi, mukhoza kuyamba kupanga kudzazidwa: kuwaza anyezi finely, mwachangu mu mafuta, pamene ndalama adzakhala duwa, kuwonjezera minced. Cook nyama kwa mphindi 5-7, ndiye, ndithudi, mchere, kuwaza ndi tsabola ndi adyo kutigwira. Sakanizani bwino. Pomaliza, kuwonjezera angapo supuni ya zachilengedwe phwetekere phala ndi amadyera finely akanadulidwa. Chotsani poto wa pa dzuŵa, nyama misa ndi pang'ono ozizira nyundo 1 dzira. Kudzazidwa ndi wokonzeka. Chotsani mwa nthawi "maboti" wa mbale, ndi kudzaza iwo ndi nyama. Modzaza courgettes, yophikidwa mu uvuni, ndi zofunika kukonzeketsera kwa mphindi zina 20 ndipo kenako kuti aperekedwe kwa tebulo. Idzakhala kwambiri palokha wachiwiri kwa chakudya.
Wophikidwa modzaza zukini modzaza tomato ndi bowa
Kumene, stuffing - kuwonjezeredwa wabwino kwa masamba, koma mungathe kuyesa chatsopano. Mwachitsanzo, "bwato" bowa onunkhira ndi tomato. Kutenga chakudya:
- 0,5 makilogalamu zukini;
- ufa wochepa;
- 200 ga bowa (bowa kapena woyera abwino);
- 200 ga tomato (masamba sing'anga ndi 2);
- 150 ga kirimu ndi zonunkhira.
Konzani zukini komanso Chinsinsi yapita: woyamba kupanga "bwato", ndipo kutumiza iwo kuphika mu uvuni kwa mphindi 20. Pakuti stuffing ndi kuwaza ndi bowa mutizidutswa tating'ono ting'ono, prisolit ndi mwachangu mu masamba mafuta, onjezerani ku cubes wa tomato, ufa wochepa kwa osalimba, kusakaniza, kuphika kwa mphindi zochepa. Kudzazidwa ndi wokonzeka. Tsopano lembani M'mimbamo wa zukini ndi chisakanizo cha masamba, kutsanulira wowawasa kirimu ndi kulitumiza ilo mu uvuni. Ndi angati zophikidwa choyika zinthu mkati zukini? Pankhaniyi, zokwanira kwa mphindi 10-15, pambuyo m'mizere Chinsinsi ichi - masamba okha, koma imafunika mosamala kutentha mankhwala. Pamene mbale ali okonzeka, zikhoza kubweretsa tebulo. Samalani wokhutira otsika kalori. Iwo omwe ali pa chakudya, adzachita tiyenera kuphatikiza zakudya zanu.