Chinsinsi: nyama ya msuzi tsiku lililonse

M'nkhaniyi, ndikukuuzani momwe mungakonzekere msuzi wa nyama, womwe udzakhala wowonjezera kuwonjezera pa mbale iliyonse. Maphikidwe angapo, omwe ndigawana nawo, ndi osavuta ndipo ndi othandiza kwa mbuye wina aliyense, chifukwa, monga mukudziwira, gravy ndi chakudya chomwe chimathandiza kuti zakudya zizikhala zosavuta kwambiri, kuwonjezera zokonda zatsopano ndi kuzikongoletsa.

Chinsinsi: Nyama ya msuzi ndi mpiru

Chinsinsi chimenechi chidzakondedwa kwambiri ndi okonda kukonza, pamene mbale imatembenuka mafuta, tk. Pokonzekera tidzakagwiritsira ntchito nkhuku. Choncho, 300 g ya nkhuku yiritsani mpaka yophika ndipo manja adagawidwa mzidutswa. Ikani poto ndi mafuta otentha komanso mwachangu kwa mphindi 10. 300 magalamu a kirimu (ayenera kukhala mafuta) amathiridwa mu poto ndi mafuta otsala a nkhuku, onjezerani makapu awiri a mpiru wa Dijon ndi kubweretsa kwa chithupsa. Pambuyo pake, onjezerani tsabola ndi mchere ndikutsanulira msuzi nyama. Lolani msuzi kuti apereke kwa mphindi khumi mu chotsindikizidwa. Kuti mupange zokometsetsa, mukhoza kuwonjezera sinamoni yaying'ono ndi parsley.

Chinsinsi: nyama ya msuzi ndi capers

Kaloti ndi peyala ya adyo ziyenera kukhala finely grated ndi yokazinga mu mafuta, osaika kuika zonunkhira kumeneko monga mwa kukoma kwanu. Pamene karoti imachepetsedwa, onjezani magalamu 400 a nkhumba ku frying poto, kudula muzing'onozing'ono. Msuzi pansi pa chivindikiro 5. Mmodzi ndi theka supuni ya phwetekere yosakaniza ndi supuni ziwiri za mkaka ndi theka la madzi. Thirani izi osakaniza mu poto yophika. Manyowa otsekemera otchedwa marinated capers ndi 10 azitona zazikulu ziduladutswa ndi kuwonjezera poto kwa mphindi zisanu nyama isanakonzedwe. Kenaka yikani mchere ndi kuwonjezera kakang'ono spoonful ufa kuti thickening.

Chinsinsi: Nyama ndi zonunkhira

Ichi ndi njira yowonjezera zokongoletsera zokometsera. Ngati simukuopa zoyesera, ndiye kuti muyenera kuyesera kuphika. Choncho, 700 g wa nkhumba khosi timadula tating'ono ting'ono. Mababu awiri amadulidwa mu mphete zatheka. Tikaika nyamayi mu poto, titsani makapu awiri a madzi otentha, mchere komanso mphindi 20 ndi chivindikiro, chophimba ndi chivindikiro. Kenaka yonjezerani anyezi ndi zonunkhira zomwe zikulembedwa: rosemary, tsabola wofiira, thyme, oregano, tsabola wakuda, adyo youma, turmeric, coriander, basil. Zonse zonunkhira ndi theka la supuni ya tiyipioni. Ikani zonsezi kwa mphindi 30. Kutumikira kumayenera kukhala kotentha.

Chinsinsi: nthaka ya ng'ombe ndi phwetekere

Mwachangu mu mafuta a masamba theka la kilo ya nkhumba minced nyama ndi 1 akanadulidwa anyezi. Nyama yamchere iyenera kukhala yofiira, kenaka yikani supuni yaikulu ya phwetekere kwa iyo ndi mphodza kwa mphindi ziwiri. Kuti mupange madzi ochepa, mukhoza kuwonjezera supuni ya ufa. Kenaka tsanulirani miyendo iwiri. Madzi otentha, mchere komanso ngati mukufuna, perekani ndi tsabola wotentha, mubweretse ku chithupsa. Tsopano inu mukhoza kuika masamba a laurel ndi adyo pang'ono. Pa moto wopepuka kwambiri kuti uzimitse mphindi 10.

Chinsinsi: Chophimba ndi mthunzi ndi zonona

Gulu labwino kwambiri ndi lofewa likhoza kukonzedwa kuchokera ku zitsamba zatsopano komanso zonona. Kuti tichite zimenezi, mchere wa 200 g uyenera kukhala wodulidwa komanso wokazinga chifukwa cha kutentha kwambiri. Kenaka yikani magalasi angapo a madzi ndi mphodza kwa ora limodzi, i.e. Mpaka nyamayi yophika ndipo madzi akumwa. Onjezerani supuni ya ufa, kusakaniza ndi kuthira 200 magalamu a kirimu, mchere, kuwonjezera zonunkhira pang'ono ndi kubweretsa kwa chithupsa. Chotsani mwamsanga ndi kudzaza ndi mpunga kapena pasitala.

Chinsinsi: nyama ya msuzi ndi tchizi ndi mpiru

Frysani 200 magalamu a nyama ya nyama ya nkhumba, yikani mchere. 30 magalamu a amondi okhala pansi pamodzi ndi makapu awiri a mpiru ndi awiri ophwanya adyo cloves. Wiritsani mazira 3, onetsetsani mazira ndi kuwasakaniza ndi adyo ndi adondi. Onjetsani makapu 3 a ketchup, tsabola yamchere, mchere, sakanizani zonse bwinobwino ndikuwonjezera zakumwa kuchokera ku nyama (kutentha kwambiri). Sakanizani ndi nyama, tiyeni tizitsuka phalama kapena madzi a pasitala, kenaka tinyani ndi tchizi.

Mukhoza kudziwa infinitum za momwe mungapangire msuzi wa nyama. Ndipotu, zonsezi zikudalira malingaliro anu: mukhoza kuwonjezera zowonjezera zosiyanasiyana zowonjezera mmunsi mwa kukoma kwanu.