Quick nthuza ndi dzira ndi wobiriwira anyezi pa yogurt mu uvuni: ndi sitepe ndi sitepe Chinsinsi zithunzi

Monga mukudziwa, palibe tastier kuposa mapayi ndi panokha. Kukonzekera iwo ndi zosiyanasiyana kumadzazidwa ndi mayeso osiyana kwambiri. Mulimonsemo, izi zophikira nthawi zonse osangalala pozindikira banja ndi alendo. Ndipotu, ndi bwino kukhala ndi chokoma ndi onunkhira mitanda. Ndipo pamene mu kugulitsa ndi amadyera atsopano, mukhoza kuphika kwambiri chitumbuwa mofulumira ndi dzira ndi anyezi wobiriwira. Izi pastry anu kukoma ndi otentha ndi ozizira. Kuphunzira mmene kuphika mwamsanga mkate ndi anyezi wobiriwira ndi dzira, kuwerenga nkhani.

zosakaniza

Kuphika keke chokoma tiyenera zinthu zotsatirazi:

• mazira 10 (6 of iwo ayenera wiritsani kwa kudzazidwa, ndi 4 mayunitsi ife ntchito mu mawonekedwe ake yaiwisi pa mayeso);
• theka la supuni ya tiyi ya mchere ndi yofanana koloko;
• supuni asanu ufa;
• magalamu 200 kirimu pafupifupi mafuta zili;
• chachikulu supuni ya mayonesi;
• lina lalikulu gulu la anyezi watsopano wobiriwira.

Quick mkate ndi anyezi wobiriwira ndi dzira mu uvuni: ndi sitepe ndi sitepe Chinsinsi zithunzi

1. Choyamba muyenera kukonzekera mayeso anu. Kumenya mazira yaiwisi ndi mchere. Kenaka yikani kwa mayonesi ndi wowawasa kirimu. Kuphatikiza wabwino. Kuwonjezera ufa ndi soda. Uukande.
2. Ife chitani yokonza kudzazidwa ndi. Pre-yophika mazira finely kuwaza. Anyezi bwino otsukidwa, pang'ono obsushivayut ndi finely kuwaza. Phatikizani zosakaniza mu mbale, nyengo ndi mchere ndi chipwirikiti. Kudzaza mkate wathu ndi wokonzeka.
3. Afanane ndi kuphika. Kuyenera Pre-afewetsedwa. Kenako lembani izo za mtanda theka yophika. Pambuyo pake, kufalitsa stuffing dzira ndi anyezi wobiriwira. Lembani ena a mtanda. Ikani kupanga uvuni ndi kuphika kwa mphindi 35 pa madigiri 200. Dziwani kuti nthawi kuphika zimadalira uvuni, choncho anu angakhale osiyana pang'ono.
4. Choncho, pamene chitumbuwa mofulumira ndi dzira ndi wobiriwira anyezi ndi wokonzeka, chotsani mawonekedwe kuchokera uvuni ndi kusiya kwa kanthawi. Pamene pastry ndi chazirala pang'ono, zikhoza kubweretsa tebulo. Komanso, mkate uwu udzakhala mwangwiro amaphatikiza osati ndi tiyi. Kotero, anthu ambiri kutumikira pa tebulo ndi msuzi otentha. Bon chakudya!

Quick mkate ndi anyezi wobiriwira ndi dzira pa yogurt: Chinsinsi

Ngati mukufuna kwambiri mpweya ndi mitanda wosakhwima, ndiye ntchito deta yokonza njira. Ndithudi banja lanu mkate uwu, adzakhala nawo, ndi iwo adzakhala ndikufunseni inu kuchita mobwerezabwereza.

zosakaniza

Choncho, choyamba kupeza zimene zosakaniza ayenera kuti asungidwe musanayambe kuphika keke mofulumira ndi dzira ndi anyezi wobiriwira. Tiyenera zinthu zotsatirazi:

• kefir - 200-250 ml ya;
• batala - 40-70 magalamu;
• shuga - 1 lalikulu supuni;
• mchere - theka la supuni ya tiyi ya mtanda ndi kukoma kwa stuffing;
• nkhuku mazira - zidutswa zisanu (wina chiyeso zosaphika ndi zinayi kwa kudzaza mu mawonekedwe yophika);
• kuphika ufa - 1 yaing'ono supuni;
• ufa - 1 chikho;
• Atsopano wobiriwira anyezi - awiri mitanda.

Chonde dziwani kuti ngati mukufuna mukhoza mmalo yogurt unsweetened yogurt.

Ndondomeko yokonza kudzazidwa ndi

Motero, kupereka tsopano mwatsatanetsatane kupeza momwe tipange keke mofulumira ndi anyezi wobiriwira ndi dzira mu uvuni. Kuyamba mpaka ngongole kwa kudzaza kuphika wathu. Green anyezi ndi osambitsidwa zouma ndi finely kuwaza. Ndiye ayenera kukhala ofunda pang'ono mu poto ndi mafuta. Chifukwa cha zimenezi, ayenera anyezi pansi ndi kukhazikika. mazira Pre-yophika ndi katungulume finely kudula ndi kusakaniza anyezi yokazinga. Mchere, tsabola kulawa. Kudzazidwa ndi wokonzeka.

Kupanga mtanda

Ife chitani wachiwiri kuphika sitepe. Kuti mtanda, kuphatikiza mazira ndi shuga, whisk, kuwonjezera yogurt, anasungunuka batala ndi magawo atatu a supuni ya tiyi ya mchere. Mu mbale osiyana kuphatikiza ufa ndi ufa kuphika kusakaniza ndi kuwonjezera zinthu zina. Bwinobwino kusakaniza mtanda. Chifukwa, izo ziyenera kukhala kugwirizana poterera. Ngati mtanda adzakhala madzi kwambiri, inu mukhoza kuwonjezera ufa wochepa kwambiri.

Mapangidwe mankhwala zophikira ndi pastry

Tsopano tiyenera mtundu umene ife kuphika mkate wathu mwamsanga ndi anyezi wobiriwira ndi dzira. Mafuta ndi mafuta ndi kutsanulira theka la mtanda. Ndiye pang'onopang'ono wogawana kuwola ndinso stuffing wa anyezi ndi mazira. Mu sitepe otsiriza tidzaza mtanda otsala kachiwiri. Tikutumiza izo mu uvuni kupanga chitumbuwa wathu. Wophikidwa mankhwala ndi za 40 Mphindi pa madigiri 180.

Pamene nthuza ndi dzira ndi anyezi ndi wokonzeka, kuchotsa izo kwa uvuni, mopepuka Tiyeni ozizira ndi kutumikira.

Nthuza ndi mazira ndi anyezi ku yisiti mtanda

Ngati mumakonda mikate yisiti mtanda, mukhoza kukonzekera chitumbuwa chokoma pa zifukwa zake. Mu nkhani iyi, akhoza ankaona kudya. Ndipotu mtanda akhoza kukhala pasadakhale, ndi mapangidwe mkate ndi mitanda adzatenga nthawi yochepa kwambiri.

zigawo

Kuti akonze chitumbuwa mofulumira ndi dzira ndi wobiriwira anyezi malinga ndi chokhalira pansi kulingalira, tiyenera:

• Pakuti mtanda: ufa (magalamu 500), mchere (khumi spoons zing'onozing'ono), shuga (2 lalikulu spoons), yisiti (magalamu 25 yaiwisi kapena 7 magalamu youma), mazira, masamba mafuta (6 supuni) mkaka (kumpanda atatu makapu).
• Pakuti kudzazidwa: wobiriwira anyezi (pafupifupi 500 magalamu), mazira yophika (5 zidutswa) ndi mchere (kulawa).

The luso lokonzekera

Choncho, choyamba muyenera kusankha mtanda. Phatikizani yisiti ndi mkaka ofunda ndi kuwonjezera amsupuni a shuga. Muziganiza ndi kudikira mpaka kuoneka chithovu. Ndiye, pang'onopang'ono kuwonjezera zigawo zikuluzikulu otsala ndi uukande. Ife kuloza mu chidebe waukulu, kuwaza ndi ufa, kuphimba ndi chopukutira ndi kuziika mu malo otentha. Pamene maola angapo, mtanda likutuluka, tiyenera obmyat ndi kusiya kudzukanso.

Pamene mtanda ndi wokonzeka, tiyeni kubisa. wosambitsa anyezi ndi finely kuwaza. Ndiye mopepuka mwachangu mu poto. mazira yophika finely kudula ndi kuika pamodzi ndi uta. Salt ndi chipwirikiti.

Ife falitsani mabwalo awiri mtanda. The awiri a munthu kukhala masentimita angapo ang'onoang'ono kuposa ena. Ikuluikulu bwalo kuyala mawonekedwe a poto kuphika, amene ayenera Pre-afewetsedwa. Top wogawana kutaya kudzazidwa. Ndiye ikani bwalo lachiwiri la mtanda, zaschipyvaem m'mphepete. Top Tsogolo keke mafuta ndi kumenyedwa dzira yolk ndi kusiya izo rasstoyatsya pang'ono. Ndiye ife kutumiza mikate wathu mu uvuni preheated. Kuphika pa madigiri 200. Wokonzeka mkate adzakhala theka la ola. Pambuyo pake, ife kuchotsa izo kwa uvuni ndi kupereka kumbali pang'ono. Mukhoza kutumikira mikate zokoma.