Nsomba mu phwetekere. Nsomba yamchere mu phwetekere. Maphikidwe, zithunzi

Nsomba mu phwetekere ndi chakudya chokoma komanso chosazolowereka chomwe chingaperekedwe mokondwerera phwando la phwando. Tiyeneranso kukumbukira kuti kudya chakudya chotere ndi chovomerezeka ndi mbale iliyonse. Komanso, ngati muzizizira, ndiye kuti padzakhala mbale yopanda pake.

Kodi nsomba zimadzaza bwanji phwetekere pa chitofu?

Nsomba za Jellied ndi chakudya chokoma komanso chosala kudya, chomwe chimakonda kwambiri anthu omwe amakonda kudya mtima. Pofuna kukonzekera chakudya chamadzulo, timafunikira:

• Fuloteni ya hake yofiira - pafupifupi 1 makilogalamu;
• Tomato amatsuka m'madzi awo - 1 theka la lita imodzi;
• Kuwala kosalala - 3 zikho zazikulu;
• Shuga wa mchenga sikulu - supuni yamchere;
• Anyezi osapweteka - 1 mutu wamkati;
• Mafuta oyeretsedwa - pafupifupi 55 ml;
• Maluwa atsopano - gulu laling'ono;
• Mchere wamchere ndi tsabola wakuda - gwiritsani ntchito kulawa.

Kukonzekera nsomba pa chitofu

Nsomba mu phwetekere ndi mbale yokhutiritsa kwambiri, yokonzekera yomwe mumasowa ola la nthawi yaulere. Kuti tipeze chakudya chamadzulo, m'pofunika kuti tisasunthiretu mankhwala onsewa, ndiyeno tulidule. Nsomba zina zowonongeka ziyenera kuwaza ndi tsabola ndi mchere. Pambuyo pake, mafinya ofewa ndi ofewa amayenera kupukutira ufa wofewa kuti awoneke bwino. Pomalizira, nsomba za mkatewu zikhale zokazinga mu mafuta opangidwa mpaka golide wofiira.

Kukonzekera kudzaza phwetekere

Nsomba zitayidwa, ziyenera kuikidwa pambali ndikuyamba kukonzekera kudzazidwa. Pachifukwachi amafunika kuyeretsa ndi kupukuta bwino anyezi. Kenaka, masamba ayenera kupulumutsidwa pa mafuta a masamba. Ngati mankhwalawa akuwonekera bwino, ayenera kuwonjezeredwa ndi tomato wosweka ndi madzi awo. Zigawozi zimayenera kuzimitsa pamoto pafupifupi 7 minutes. Pambuyo pake, ayenera kuwaza ndi tsabola, mchere, zitsamba zatsopano komanso shuga.

Bwerani moyenera kuti mudye chakudya

Nsomba mu phwetekere, njira yomwe talingalira, ndi yokhutiritsa kwambiri komanso yokoma. Chitumikireni ku tebulo motere: yokazinga mu fayilo yophika iyenera kuikidwa pa mbale, ndi kuthira tomato kuvala. Kuwonjezera pa nsomba zoterezi, mukhoza kupanga mbatata yosakanikirana kapena kuphika pasitala.

Mwa njira, nsomba mu phwetekere mu multivariate zimapezeka ngati zokoma komanso zowonjezera monga pophika. Ngati mwasankha kupanga mbale iyi pogwiritsa ntchito chipangizo chotchulidwa, ndiye kuti tikupangira pulogalamu yophika popanga friti, ndikukonzekera kudzaza.

Nsomba yokoma kwambiri mu phwetekere: chophika chophika mu uvuni

Za momwe mungathere mofulumira komanso mokondweretsa chakudya chotere kapena sitimayi, tinauza. Koma momwe mungakhalire, ngati zipangizozi simungagwiritse ntchito pazifukwa zina. Pankhaniyi, tikukupatsani chakudya mu uvuni.

Nsomba mu phwetekere, zophikidwa ndi kolifulawa, zimakhala zathanzi komanso zowonjezera. Kuti mupange mbale iyi kubwera kwa alendo omwe akudikira kwa nthawi yayitali, muyenera kukonzekera zotsatirazi:

• Nkhumba za cod zatsopano zowonongeka - pafupifupi 300 g;
• Nthaka ya phwetekere kapena phwetekere, yoyeretsedwa ndi madzi - pafupifupi 250ml;
• Kuwala kosalala - 2 zikho zazikulu;
• Garlic cloves - zidutswa ziwiri;
• Coriander - supuni yaing'ono yochuluka;
• Chitowe - supuni yaing'ono yodzaza;
• Kachasu - ½ kakang'ono supuni;
• Pepper nthaka yakuda, mchere wa nyanja - gwiritsani ntchito kulawa;
• Broccoli kapena kolifulawa wamba - pafupifupi 200 g;
• Mbewu yam'chitini - mitsuko ½;
• Mafuta oyeretsedwa - pafupifupi 35 ml;
• Nkhumba zobiriwira zam'chitini - ½ mitsuko.

Kusintha kwa zosakaniza

Asanafike nsomba za phwetekere mu uvuni, ziyenera kuyendetsedwa bwinobwino. Kuti muchite izi, ziyenera kukhala zidutswa zokhazokha, kenako zidulidwe zamasamba ndi kuwaza mchere. M'pofunikanso kutsuka broccoli kapena kolifulawa wamba mosiyana. Pambuyo pake, iyenera kugawidwa m'magulu ang'onoang'ono otchedwa inflorescences ndi yophika m'madzi amchere kwa mphindi 5-9.

Ponena za chimanga chamzitini ndi nandolo zobiriwira, ayenera kunyalanyazidwa ndi brine ndi osakaniza.

Lembani Kukonzekera

Kuphika chakudya choterocho mu uvuni, chiyenera kukhala chisanadze ndi tomato kuvala. Kukonzekera kwake, madzi kapena phulusa lochepetsedwa ayenera kusakanizidwa pamodzi ndi ufa, komanso kuonjezeranso grated chives, mbewu za caraway, turmeric, tsabola wakuda wodulidwa, coriander ndi nyanja yamchere kwa iwo.

Pangani mbale

Kuti mupange chakudya chamadzulo, muyenera kugwiritsa ntchito mbale zakuya. Iyenera kuthiridwa mafuta ndi mafuta oyeretsedwa, ndiyeno pang'onopang'ono muike mchere wamchere wa cod. Kenaka, nsomba ziyenera kuphimbidwa ndi kolifulawa yophika, komanso chisakanizo cha nandolo ndi chimanga. Pamapeto pake, zonse zomwe zimagwiritsidwa ntchito zimayenera kudzazidwa ndi kuvala phwetekere.

Kuphika mu uvuni

Pambuyo pokonza mbale yokoma ndi yokhutiritsa, imayenera kutumizidwa ku uvuni wamoto. Kuphika nsomba ndi masamba mu phwetekere msuzi akulimbikitsidwa kwa 38-45 mphindi kutentha kwa madigiri 210. Panthawi yochepayi, zida za kododo zophikidwa kwathunthu, zidzakhala zofewa komanso zokoma.

Ndiyenera bwanji kutumizira alendo?

Nsomba zitakhala pansi pa madzi a phwetekere zophikidwa bwino, ziyenera kutengedwa ndi kuzigawa pa mbale. Tiyenera kukumbukira kuti palibe chifukwa chokongoletsera mosiyana ndi chakudya ichi. Pambuyo pake, ndi chakudya chamadzulo, chomwe chiyenera kuti chikhale ndi chidutswa cha mkate ndi saladi.

Tiyeni tiwone zotsatira

Tsopano mumatha kuphika nsomba mu phwetekere, komanso muziphika pa mphika kapena pamtunda. Koma ngati mulibe nthawi yopangira mbaleyi, ngakhale kuti mumakonda kwambiri mankhwalawa, musakwiyire. Ndipotu, nsomba za phwetekere (chakudya chamzitini) zimagulitsidwa pafupi ndi sitolo iliyonse. Iyenera kutsegulidwa ndi kudyedwa ndi mkate.

Koma kuti chakudya chamadzulo choterechi chimakhala chodzaza, nsomba zamzitini ku phwetekere ziyenera kukhala zokoma ndi zokongoletsa. Chilakolako chabwino!