Nkhumba nthiti mu multivarka: momwe kukonzekera yowutsa mudyo ndipo zokoma nyama

Luso kuphika nkhumba - luso kwambiri. Ndipotu, ndi nyama zimakhalira bwino ndi mbale zilizonse, ndi kulawa kwambiri khalidwe okonzeka mbale. Lero, funso mmene kuphika nkhumba nthiti mosavuta kuthetsedwa. Ndi Multivarki kupirira mbale pafupifupi aliyense. Mungayesere kupereka pa soseji kapena mphodza, ndi mbale mbali kapena popanda.

Nkhumba nthiti ndi mbatata

Ngati mukufuna akagwira nyama, koma simukudziwa mmene kuphika nkhumba nthiti mu uvuni, ntchito Chinsinsi ichi. Tengani mababu awiri, kilo nthiti, mbatata anayi kapena asanu, supuni awiri a mafuta ndi katsabola atsopano. Dulani anyezi monga finely ngati n'kotheka ndi kuphika izo mu "Kuphika Mikate" mode kwa mphindi makumi awiri. Ikani nthiti pa iye ndi kuphika Mphindi 50, kusiya nthawi. Mchere ndi tsabola ndi zabwino kotala la ola pamaso mapeto a kuphika. Ikani nyama yophika ndi malo mbale ndi mbatata batala. Nyengo ndi mchere, kuwonjezera pa zitsamba, garlic ndi pang'ono batala. Kuyatsa "Kuphika Mikate" mode kwa mphindi 45. Kutumikira ndi nthiti chisanadze yophika ndi masamba atsopano saladi.

Honey nkhumba nthiti mu multivarka

Kuti mbale muyenera pa kilogalamu choyambirira cha nkhumba, supuni uchi, malalanje awiri, supuni zitatu za msuzi soya, angapo cloves wa adyo, kapu theka la madzi, mchere ndi zokometsera kwa nkhumba kulawa. Sambani nthiti youma ndi matawulo pepala ndi kugawaniza ndi poreberya. Finyani mu madzi a mbale theka la malalanje, kuwonjezera msuzi soya, minced adyo ndi uchi. Ngati uchi shuga, kusungunula mu madzi osamba pamaso Kuwonjezera msuzi. Onse kusakaniza bwino ndi marinate mu msuzi nthiti. Adzawalange mu kufunika ozizira osachepera maola angapo, koma bwino - usiku onse. Ikani nyama yophika multivarku, kuwonjezera madzi ndi kuyatsa "Kuthetsa" mode kwa ola. Pa atapita kuphika, kusinthana chipangizo "Kuphika Mikate" mode ndi kuphika nkhumba nthiti mu multivarka malingana ngati iwo sizimaoneka golide kutumphuka. Ndi chokoma ndi mbale unbanal ndithu kukhala otchuka pa desiki wanu.

Kuzifutsa nkhumba nthiti mu multivarka

Chinsinsi Zimenezi zimathandiza kuti yowutsa mudyo kwambiri ndi chonunkhira mwachitsanzo nyama kuti ndi oyenera chodyera onse wamba, komanso patebulo chikondwerero. Konzani nkhumba nthiti mu multivarka ndi marinade wapadera. Muyenera magalamu 700 nthiti magalamu 100 anyezi, angapo tomato, magalamu 100 prunes, zonunkhira, mchere, mandimu. Sambani nkhumba, youma ndi kusema chunks lalikulu. Pepper ndi mchere, kutsanulira madzi a theka ndimu. Payokha, konzani marinade. Kwa iye, finely kuwaza tomato, prunes nadzatsuka ndi kudula theka, kuwaza anyezi mphete. Yikani masamba ndi zipatso zouma ndi nyama, kusakaniza bwinobwino ndi kutumiza kuzizira kwa theka la ola. Kenako ikani nkhumba mu multivarku, anapereka "Kuphika Mikate" mode ndi kuphika kwa pafupi makumi Mphindi. Titamaliza zabwino pepala nthiti ndi kuyatsa unit kuti "Kuphika Mikate" mode kwa mphindi khumi. Mbale ndi wokonzeka kutumikira.