Savory ndi wokoma mapichesi mu madzi: Chinsinsi

Mapichesi mu madzi (Chinsinsi zafotokozedwa pansipa) ndi loyenereradi nthawi pamene mukufuna kusangalala onunkhira ndi yowutsa mudyo zipatso, koma yozizira kapena kasupe nyengo salola izo. Tikumbukenso kuti akonze mankhwala zamzitini angakhale osiyana. Lero tiona njira zosavuta.

Mapichesi mu madzi: Fast chakudya Chinsinsi

Zigawo kwa mchere zamzitini:

• madzi wamba osasankhidwa - 1.5 L;
• ang'ono kucha mapichesi - 3 kg;
• Mandimu - ½ zipatso sing'anga;
• mchenga Shuga - 500 ga

Katundu kusankha waukulu mankhwala

Mapichesi mu madzi, Chinsinsi zimene zimaphatikizapo kugwiritsa ntchito zipatso lonse, amene analandira chokoma ndi wokongola, ngati kuti ndi zipatso ang'ono kuti atetezedwe. Makamaka chidwi kuti pophika uyu ayenera kukhala kucha, koma ndi chinthu chimodzimodzi. Ndipotu, ngati inu kugula zofewa kwambiri ndi "razvalistye" mapichesi, iwo sadzakhala kusunga mawonekedwe ake pa madzi kutsanulira, ndi chifukwa kuti inu alipidwa madzi kupanikizana. Choncho zofunika kusankha zipatso ndi kukhudza. Pamene mbamuikha pa iwo ayenera kukhala laling'ono ni.

Processing waukulu pophika

Musanayambe kuphika mapichesi mu madzi, zikhale zabwino kusamba zipatso zonse anagula, ntchito burashi coarse kapena nsalu ndi ulusi. Izi ndi zofunika kuti azipeza kumana mankhwala a tsitsi lake. Komanso, aliyense pophika akusowa ang'ambe thupilo pang'ono ndi kuchotsa mafupa, popanda kuwononga lingaliro kwathunthu wa pichesi a. Pambuyo pake, zipatso ayenera mwamphamvu anaika mitsuko chosawilitsidwa, kuwadzaza 2/3 yekha.

Kukonzekera madzi a

Kuti pitilizani kuthila zipatso wokoma madzi, izo chofunika kuchita enamel mbale, kutsanulira mu izo alipidwa madzi akumwa ndi kutsanulira shuga. Komanso, mphamvu ayenera kuvala moto wochepa, zo ndipo dikirani kuvunda lathunthu la mankhwala chochuluka.

zipatso kudzazidwa

Kuti mapichesi mu integers madzi anatembenuka zofewa yowutsa mudyo ndi wachifundo, iwo ayenera adzakhetsedwa otentha wokoma madzi 4 kapena 5 nthawi. Kuti izi madzi otentha chofunika kugawira pa magombe wodzazidwa 2/3 ndi mazirawo kwa mphindi 5. Kenako, ziyenera kachiwiri kuika mu saucepan ndi kubweretsa kwa chithupsa. Nthawi yotsiriza ayenera zina adzapatsa madzi atsopano mandimu kapena asidi lolingana kutsanulira madzi okoma.

Chomaliza pokonza usawonongeke

Pamene yamapichesi ndi wodzazidwa ndi madzi mu nthawi 4 kapena 5, iwo ayenera falitsani chimakwirira ndi kutembenukira mozondoka. Kenako, mitsuko ayenera yokutidwa ndi chopukutira ndi kusiya kwa kuziziritsa kwa tsiku. zipatso kenako zamzitini bwino kuchotsa m'chipinda chapansi, m'chipinda refrigerating kapena subfloor. Pali ziyenera kusungidwa kwa chaka choyamba.

Mapichesi mu madzi, Chinsinsi amene nkhani pamwamba, zikhoza kugwiritsidwa ntchito miyezi pambuyo 1-1.5 pambuyo crimping lapansi. Ngati mukuchita izi kale, zipatso sudzakhala ngati chokoma ndi wachifundo ngati tikufuna. Pambuyo impregnation lokoma manyuchi zosakaniza zina kupirira.