Masikono aulesi kabichi mu uvuni

Aulesi modzaza mu uvuni kukonzekera kwa zosakaniza mofanana chakale atakulungidwa mu tsamba kabichi. kusiyana kwake kwagona kuti zigawo zikuluzikulu zonse peremylivayut mu nyama chopukusira, wothira nyama minced ndi kupanga burgers lalikulu. Pali zingapo waukulu mbale maphikidwe, koma mkazi aliyense nthawi zonse anawonjezera zatsopano. Aulesi kabichi masikono - izi ndi zodabwitsa ndi zokoma njira nkhomaliro kapena chakudya kwa banja lonse tsiku lililonse.

Classic Chinsinsi zakonzedwa ku zinthu zotsatirazi: 600 ga ng'ombe minced, 300 ga mpunga uncooked, 300 ga kabichi, anyezi, mazira, mchere ndi tsabola kulawa.

Akanadulidwa kabichi simmer mu poto mpaka zofewa, kuwonjezera madzi pang'ono. Ndiye wiritsani mpunga, kuziziritsa izo. Tengani mbale, kuika nyama minced, chilled kabichi, mpunga, mazira, anyezi akanadulidwa, mchere ndi tsabola. Muziganiza mpaka yosalala. Pamanja sculpt patties lalikulu ndi kuziika pa protven chisanafike afewetsedwa ndi mafuta masamba. Aulesi kabichi masikono mu uvuni kuphika ndi khirisipi zokoma.

Choyamba, mwachangu mpaka theka, ndiyeno kutsanulira msuzi kirimu ndi mphodza pa moto wochepa. Zokongoletsa masamba mosavuta mogwirizana kwambiri - nkhaka, tsabola belu tomato kapena Palestina ankalima.

Aulesi kabichi masikono mu uvuni ndi msuzi wa tomato wakonzedweratu zambiri. Zosakaniza mbale: pansi ng'ombe, kabichi, steamed mpunga, anyezi, karoti, phwetekere phala, mpendadzuwa kapena mafuta, mchere ndi tsabola kulawa. Mbale zakonzedwa sitepe ndi sitepe. Mkuyu woyamba kusintha kwa theka, ndiye utakhazikika. Kabichi wosweka, kuwonjezera mchere ndi tsabola. Nyama ayenera kusankha zhirnovat, makamaka nkhumba ndi ng'ombe. Pa otentha Frying poto mpaka golide bulauni anyezi kusintha, ndiye kuwonjezera kwa iwo a kabichi ndi mphodza pa moto wochepa. Kaloti ndi yopaka pa grater chabwino ndi kuwonjezera kabichi ndi. Mu mbale yaikulu kusakaniza ndi onse zosakaniza, kuwonjezera mchere ndi tsabola. Ngati n'koyenera, muchikombole patties kapena nkhani uniformly pa protven. Patatha mphindi 20 muyenera lembani phwetekere phala awo ndi kuphika mpaka okonzeka.

Aulesi kabichi masikono Chinsinsi mu uvuni ndi chimodzi mwa zakudya ankakonda anthu Asilavo. Kukonzekera katatu mofulumira kuposa tingachipeze powerenga, palibe kugonjera kukoma.

mankhwala zina maphikidwe akhoza kukhala bowa. Mwachitsanzo, bowa. Nthawi zina kuwonjezera tsabola, mapira, phwetekere phala m'malo ketchup. Nthawi zina kukonzekera msuzi wa tomato kirimu (mu 50:50 kufanana) wothiridwa aulesi modzaza. Yikani adyo, zitsamba, amadyera.

Nthawi kufalitsa zosakaniza mu zigawo. Kuti akonze chakudya pa Chinsinsi ichi muyenera: nthaka ng'ombe, kaloti, kabichi, belu tsabola, phwetekere phala kapena madzi, zonunkhira, kirimu wowawasa, anyezi, atsopano zitsamba.

Pamenepo adadzanso sitepe ndi sitepe yokonza zakudya otchedwa "aulesi masikono kabichi mu uvuni." Choyamba, muyenera mwachangu anyezi akanadulidwa, kuwonjezera pa kabichi, kaloti, madzi pang'ono ndi simmer kwa mphindi 10. Pa pempho, kuwonjezera bowa kapena tsabola. Yophika mpunga wosakaniza ndi nyama minced, kuwonjezera tsabola ndi mchere kulawa. Pansi pa nkhungu wogawana kufalitsa kabichi ndi kaloti, wosanjikiza lotsatira nyama minced ndi mpunga. Apanso masamba. Madzi tomato, muyenera kuwonjezera wowawasa zonona, mchere ndi tsabola. Kumapeto kutsanulira nkhani msuzi wa mawonekedwe, kukongoletsa ndi amadyera, kuphimba ndi zojambulazo. Kuphika mu mkuwa chikombole mphindi 45. Kuti wodziwitsidwa kutumphuka kulakalaka kumapeto kwa mbale kuphika popanda zojambulazo.

Chonde dziwani kuti kabichi anali yowutsa mudyo, lifunika finely akanadulidwa, mchere ndi kusiya kuima pang'ono. Pafupi maminiti khumi. Pakuti zosangalatsa nyama kukoma angathe kuwonjezera masamba pang'ono kapena ng'ombe msuzi, ndiyeno nkutembenuka kunja chokoma ndi yowutsa mudyo modzaza. Chinsinsi mu uvuni yosavuta zimafuna nthawi pang'ono. Bon chakudya!