Maphikidwe a mbale kwa nyama

Nyama ndi chakudya chofunika kwambiri ndi chofunika kwambiri. Mwina aliyense amadziwa kuti ali - ndi nkhokwe ya mapuloteni wathunthu ofunika kukula thupi labwinobwino ndi chitukuko. Nyama kuli ndi zinthu mbali yofunika kwambiri mu mayamwidwe bwino ndi thupi la chakudya.

Maphikidwe kwa mbale nyama ali osiyanasiyana kuti N'zosatheka kutchula iwo mophweka. Wotchuka kwambiri ndi wokondedwa: nyama yophika mu uvuni, nyama mu casseroles, mbatata ndi nyama, kulundirana, empanadas, stewed kabichi ndi nyama, kusuta nyama, mpaka mnkhwapa wake, ndi zina zotero.

Nyama zitayenda bwino ndi pafupifupi onse mbali mbale: masamba, pasta, bowa, komanso dzinthu.

The wolamulirayo kwambiri maganizo yophika nyama, kuyambira kuphika awasungira pafupi kwathunthu mapuloteni ndi zambiri zakudya. Sitikudziwa kuti sanakonde, ndipo yokazinga zakudya ndi onunkhira golide kutumphuka.

Nyama zophikidwa wamanja ndi, yowutsa mudyo kwambiri, chifukwa cha kutentha, wambirimbiri madzi zawo kwathunthu anachoka mu thumba pulasitiki.

Choncho, tiyenera kwa Chinsinsi ichi:

kilogalamu imodzi mwa nyama (angakhale aliyense monga nkhumba ndi ng'ombe);

mandimu awiri;

tomato awiri;

lina lalikulu anyezi;

zonunkhira zosiyanasiyana;

amadyera;

mchere.

Choyamba muyenera kudula nyama mu magawo. Ndiye Finyani madzi a mandimu awiri mbale wina. Palinso Finyani kunja zamkati ndi tomato awiri. Dulani anyezi, makamaka mphete, ndiponso anaika mu chotengera. Yotsirizira anawonjezera mchere, zonunkhira, mmene nyama, onse osokonezeka bwinobwino.

Mu ichi muyenera kuika kwambiri nyama, kutakasa izo mwamphamvu mu marinade chifukwa ndi kusiya zilowerere kwa mphindi zisanu. Patapita nthawi ino, kuwonjezera kwa nyama ndi zitsamba akanadulidwa.

Ndipotu Zaikidwa mu njira malaya ndipo akupita mu uvuni, zimene ziyenera kukhala kwenikweni wabwino konzekera. Pa kukonzekera limatenga makumi Mphindi. Ngati nyama ndi wokonzeka, ndiye kuchokera mwa iwo, kukakamira chinthu lakuthwa, ndizoonekeratu madzi bwino. Thiabendazole angagwiritsidwe ntchito zonse mu otentha ndi ozizira ndi madzi, anapanga chifukwa cha kuphika, agwirizane bwinobwino mbale mbali monga msuzi ndi.

N'zosatheka kuyerekeza wotani maphikidwe kwa nyama ndi otchuka. Amene pali ambiri. Mmodzi wa mbale ambiri amaikonda, makamaka maholide, ndi nyama royally, Chinsinsi cha zomwe mantha ena, chifukwa cha maina awo ncthito. Komabe, si moyipa.

Maphikidwe wa mbale ku aziwapatsa nyama ya zinthu zazikulu - n'chakuti wabwino choncho atsopano.

Kwa mbale amafunika zakudya zimenezi:

magalamu mazana asanu a nkhumba;

zidutswa zitatu za phwetekere olimba;

magalamu anayi bowa;

zidutswa ziwiri za tsabola zabwino;

magalamu mazana atatu tchizi, makamaka olimba;

wina anyezi sing'anga kukula;

supuni awiri a mafuta masamba;

batala ndi mayonesi monga mmene mafuta;

mchere ndi tsabola wakuda kulawa.

Choyamba muyenera nadzatsuka bwino ndi nkhumba youma. Ndiye, kudula mu magawo yaing'ono, centimeter munthu wakuda, ndipo amawateteza bwino. Kutenga chidutswa chilichonse pamafunika mchere ndi tsabola. Pa kuphika pepala ndi masamba mafuta pang'onopang'ono kuika zidutswa za nyama.

Tsopano mungachite masamba. Tomato ayenera kudula mu zidutswa ziwiri, kenako kusema magawo lonse millimeters anayi. Pepper komanso kudula mu theka, chotsani mbewu ndi kudula magawo m'lifupi chomwecho monga phwetekere lapansi.

Bowa ndi anyezi kusema cubes ndi mwachangu iwo mu mafuta mpaka golide bulauni. Ndiye, pa grater ndi, kwenikweni lalikulu, muyenera kabati tchizi.

Kamodzi masamba onse ndi bowa kukonzekera, iwo ayenera kuvala nyama, kuyembekezera awo pa kuphika pepala. Woyamba wosanjikiza anaika bowa ndi anyezi, iye - magawo a tsabola, ndi wotsiriza kuika tomato. Pamwamba pa zonse owazidwa tchizi ndi aposa ndi mayonesi. Uvuni pa nthawi iyi ayenera kale kutenthetsa digiri zana makumi asanu ndi atatu. kutentha Izi ndi zofunika kutsatira mphindi onse anai, imene nyama zidzakhala mu uvuni.

Lopotana ya parsley ndi Kuwonjezera kwambiri komanso chokongoletsera, kuti aziyendera limodzi ndi maphikidwe onse a mbale kwa nyama.