Kodi Mungasankhe keke yapamwamba? Review wa ndiwo zochuluka mchere zamakono

Ngati mukufuna keke yapamwamba kwa holide, nkhani yathu zingakuthandizeni kusankha bwino. Utomoni wonunkhira zoipa zokongoletsa ndi maluwa zopangidwa bulky kirimu mafuta pang'onopang'ono kuchepa mphamvu, kusachita ndi zokongoletsa wotsogola, zosakaniza zachilengedwe komanso kamangidwe woyengeka.

ndiwo zochuluka mchere Modern amasiyana kuyengedwa ndi maonekedwe kaso. Popular lero ndiwo zochuluka mchere anapanga zikuluzikulu zachilengedwe, monga mkate yapamwamba ndi zipatso kapena zipatso. Kusankha wathu angakuthandizeni kupeza Chinsinsi bwino.

Mafuta opopera mikate mu galasi ndi velor glaze

A angapo zaka zapitazo, ndiwo zochuluka mchere awa anayang'ana chozizwitsa kwambiri. Lero, iwo amapereka confectioners ambiri. Ena maphikidwe ndi manageable ngakhale kuti ankachita masewera kudziona anaphunzitsa.

Kuti akonze mafashoni mkate, m'munsi mwa chomwe mafuta opopera, inu muyenera mawonekedwe lapadera: wozungulira, lalikulu, elliptical kapena zina mawonekedwe. Chinthu chachikulu ndi kuti zikhale za silikoni.

Pali ambiri maphikidwe mafuta opopera. Pa mtima ambiri a iwo - chisakanizo cha kukwapulidwa kirimu ndi mapuloteni mtima. Pakuti osalimba a gelatin ntchito, ndi ena maphikidwe - Brew Meringue.

Mfundo kusonkhanitsa keke lotsatira. The mawonekedwe anaika mafuta opopera, ndiye kukongoletsa flavoring zinthu (saber confi, interlayers gelatin ndi mabulosi zipatso compote). Nthawi zambiri ndondomeko amaliza kuyika krispovogo biscuit kapena mkate. Pambuyo keke yotsatira amaundana mu mufiriji chake galasi TACHIMATA ndi wosanjikiza glaze kapena velor mfuti.

mikate Berry

Great lingaliro kwa chilimwe, sichoncho? Mfundo mukhoza kukongoletsa mkate ndi zipatso atsopano aliyense, kuchokera "Napoleon" kuti "Red Velvet". Koma m'chilimwe Ndikufuna kuwala ndi otsika kalori. A njira lalikulu kukhala Chinsinsi zotsatirazi.

Zamakono mkate ndi zipatso, zithunzi zomwe mungathe kuwona kuchokera mu chigawo chino si yeni wotsogola, komanso kusangalatsa anthu amene amatsatira chakudya khalidwe. Pa mtima wake - mchere wotchuka "Pavlova", kotero wokondedwa ndi ballerina lodziwika bwino.

Pakuti mkate uwu ndi yabwino raspberries, blueberries, mabulosi akuda, strawberries, currants, yamatcheri ndi zipatso zina zambiri. Ndipo kukongoletsa ndi mungagwiritse ntchito timbewu masamba achinyamata. Konzani mkate "Pavlova" ndi zipatso zina.

Whisk chosakanizira 4 mapuloteni. Pamene inu muona kuti kirimu thickens, kuyamba mbali kuwonjezera shuga (onse adzafunika 150 g). Kukhala nsonga khola, vsypte mu kirimu 4 tbsp. L. chimanga wowuma. Prosteliv kuphika zikopa, mwaukhondo anakonza pa izo mu mawonekedwe a mbale kirimu ndi kulitumiza ilo mu uvuni kwa mphindi 15. Mpaka kudzaza kapu ya zipatso mwatsopano linasankhidwa. Ndipo kuti keke chimveke, akhoza sandwiched chikho kirimu chizom.

Professional pastry oyang'anira zophika mukudziwa njomba pang'ono ndi amalangiza kuti aliyense amene akufuna azikongoletsa keke ndi zipatso. Kuchepetsa ndi ma CD ya zipatso zakudya ndi madzi pa chiŵerengero cha katatu poyerekeza analimbikitsa ndi Mlengi. Inu kupeza gel osakaniza wandiweyani, zimene zimafunika zipatso obmoknut pamaso kuika ena pa keke. Iwo tikukhumba kusunga kutsitsimuka ndi maonekedwe zooneka.

Chotupitsa kalembedwe ku Malaysia

The mafashoni kwa ndiwo zochuluka mchere monga inu mosavuta ndikuganiza ku dzina anachokera Kummawa. Today kwamakono mkate mu kalembedwe Malaysia ndi kugunda mu chilengedwe confectioners.

Mukhoza kugwiritsa ntchito mwamtheradi mikate aliyense Chinsinsi Mwachitsanzo, mkate chokoleti kapena uchi keke. Ndiye chinthu chonsecho okha kukongola.

Kuti akonze wapamwamba kirimu mitundu ntchito "Swiss Meringue" kapena Japanese nyemba phala. maluwa Otsazhivayut sayenera mwachindunji pa keke, ndi kudula kutsatira pepala. Ngati inu amaundana iwo mu mufiriji kwa ola limodzi ndi theka, azikongoletsa mchere adzakhala yabwino.

"Wamaliseche" makeke

Mwina, mamangidwe pathupi kuchepetsa kuchuluka kwa kirimu. The "maliseche" keke yekha mwachindunji pakati shortcakes, ndi mbali ali zosatseka.

Kawirikawiri ntchito ngati mikate m'munsi chinkhupule. Ngati mukufuna chidwi lingaliro kwa holide, onetsetsani kuti kuphika zapamwamba mkate ndi zipatso, Chinsinsi cha zomwe tikambirana mu gawo limeneli.

Sakanizani 270 ga ufa, ndi wina supuni kuphika wa ufa kuphika, ginger wodula bwino lomwe nthaka, sinamoni ndi nutmeg. Mu mbale wina, whisk mazira 2 ndi magalamu 100 a shuga. Mu skillet ndi kusungunula theka la mafuta mkangano, kuwonjezera 150 ml ya mkaka ndi 100 fatter kirimu.

Kuwonjezera osakaniza dzira chakudya chochepa yamkaka poterera maziko ndi chigawo friable, ndi kumapeto kwa kutsanulira 100 ml uchi madzi.

ndalamazo Kumkwanira mayeso mkate 3 1 cm. Kuphika ayenera kukhala pa kutentha 175 ° C kwa theka la ola. The "kapu" ndi mikate bwino kudula.

Sandwich mkate tchizi kirimu, aligning m'mphepete mwa Spatula. Imangokhala yokha kukongoletsa ndi zipatso.

minimalistic kapangidwe

Ngati inu ntchito ndi Confectionery syringe ndi utsi mfuti zikuwoneka mantha kwa inu, yotsatira kwamakono keke akhoza kukhala dalitso lenileni. Kuphika inu muyenera kokha kuti kupaka mikate madzi anaziviika- ndi agwirizane m'chiuno.

Kuti akonze kuganizira woyera maziko umagwiritsidwa zokongoletsa kondurina. Simukhala nawo mu golide, inu monga utsi utoto burashi pamodzi m'mbali mwa mkate.

Makeke, mchere

amachitira izi zazikulu tsopano otchuka mu West. Padziko makekewo amafanana magawo a geodes. Zotsatira zimatheka pogwiritsa ntchito zinthu za shuga analimbikitsa ndi zakudya.

Kukonzekera mchere zimenezi zimafuna luso, koma zotsatira zoyenera kuchita. N'zosadabwitsa makekewo kupeza mafani zambiri.