Mkate ndi zipatso: ena maphikidwe kwambiri

Ndi isanayambike yotentha, matebulo pa Russia kuoneka mitundu yonse ya zakudya zopangidwa kuchokera ku zipatso atsopano. wapabanja wosasakaza sikuti chinkhoswe kukonzekera za mphatso za chilengedwe, komanso a concocting iwo mikate kukakonzera ndiwo zochuluka mchere wokoma. M'nkhaniyi, ife tinena mmene amapangira manja anu mkate ndi zipatso kunyumba.

Keke ndi custard ndi zipatso

Konzani azichitira lidzakhala lokoma si kovuta ngakhale wosadziwa kuphika. Chofunika, powerenga malangizo ndi kutsatira iye khwerero liri. Chinsinsi mkate ndi zipatso: magalamu 70 akupera mtedza ntchito chopukusira khofi kapena blender, ndiye mopepuka mwachangu iwo mu poto. Ndi zinayi yolks kumenya magalamu 60 shuga ntchito chosakanizira a. Anayi mapuloteni whisk mpaka nsonga khola, kuwonjezera kwa iwo magalamu 60 shuga ndi kusonkhezera kachiwiri. osakaniza ayenera kutembenukira zolimba ndi chonyezimira. Lumikizani azungu ndi yolks, kuwonjezera mtedza ndi magalamu 70 anasefa ufa. Thirani naomba mu poto ndi kuphika mpaka biscuit yophika.

Pokonzekera maziko, kuchita custard kuphika. Pakuti ichi zinayi yolk wothira magalamu 40 a ufa shuga ndi magalamu 40 a ufa. 400 ml ya mkaka wothira magalamu 30 a shuga yosavuta vanila ngolo, kubweretsa kwa chithupsa. Ndiye mosamala kutsanulira osakaniza otentha mu yolks, komabe oyambitsa. Ndiye kutsanulira kirimu kumbuyo mu poto, kuvala moto ndi kuphika mpaka thickens. Okonzeka kirimu ndi yozizira, kuphimba ndi zojambulazo ndi kuziyika izo mu firiji. 150 ga mafuta kirimu chikwapu ndi chosakanizira, ndiyeno kusakaniza ndi custard lapansi.

Biscuit odulidwa mu theka, gawo pansi kuvala mbale wokongola ndi kudzoza padziko zonona. Top ndi gawo lachiwiri la mkate, chimene kuyala kirimu zotsala. Zipatso (raspberries, currants, blueberries, etc.), nadzatsuka pansi madzi ndi kuika amangosankha padziko keke.

Mkate ndi zipatso

Photos of mchere imeneyi wapatsidwa nkhaniyi. Chinkhupule mkate ndi zipatso ndithu kuti ndikaonekere kwa mafani wa lokoma ndi kuphika izo, ife mu njira izi:

• Konzani aliyense keke. Mukhoza kugwiritsa Chinsinsi mumaikonda kapena amene takhala tafotokozazi.
• Wokonzeka mkate ozizira ndi kusema mikate ya yofanana. Aliyense akusowekapo zilowerere mabulosi manyuchi manja mafuta wowawasa kirimu, kukwapulidwa ndi shuga, vanila, zipatso ndi aliyense thickener kwa kirimu.
• Pindani shortcakes mzake, pamwamba ndi mbali ya yachiwiri gawo keke kukongoletsa Berry kirimu zipatso lonse ndi mtedza akanadulidwa.

Cottage tchizi ndi mabulosi keke

mchere Izi kuyang'ana kwambiri pa tebulo tchuthi. Komanso, n'zotheka kukonzekera gulu wochezeka, bachelorette chipani kapena kukumana alendo. Kuti akonze mkate ndi zipatso, chithunzi mukuonera nkhaniyi, kutsatira Chinsinsi chimodzimodzi.

Choncho, kukonzekera mkate, kumenya mazira anayi makapu theka la shuga, makapu awiri anasefa ufa, slaked koloko ndi supuni atatu a koko. Gawa nkhungu mafuta ndi batala, kutsanulira mu izo mtanda ndi malo uvuni preheated kwa mphindi 30 kapena 40.

teaspoons awiri gelatin kudzaza ndi madzi ofunda ndi kusiya kwa pathupi kwa theka la ola. Pambuyo pake, kuika mbale pa moto wochepa ndi, oyambitsa, kusungunula nkhani. Mu mphika abwino kuika magalamu 600 a kanyumba tchizi, kuwonjezera kwa iwo kapu ya shuga ndi supuni anayi wowawasa kirimu (inu mukhoza kutenga ndi yogurt). Bwinobwino kupera onse zosakaniza, kuwonjezera iwo kulandilidwa ndi mphambu ziwili za gelatin ndi kusakaniza bwino.

Asanu supuni ya zipatso (mungagwiritse ntchito mazira) misozi mu sefa, kusakaniza ndi kapu ya shuga ndi zina gelatin lapansi. Ikani kusakaniza chifukwa mu firiji kwa mphindi zisanu (osati kwambiri).

Padziko biscuit mafuta curd zonona, ndiyeno pang'onopang'ono kuthira mabulosi puree. Kugwiritsa foloko okhudza dongosolo mchere nsangalabwi. Kuti tichite zimenezi, mokoma kukankhira kirimu ndi kupanga zochepa mwaulesi zozungulira. Wokonzeka Berry mkate mu furiji kwa ola limodzi. Ndiye mosamala kuchotsa mchere ku nkhungu, yatsani izo kunja kumtunda mbale ndi kutumikira ndi tiyi kapena zakumwa zoziziritsa kukhosi.

Keke "Berry chosakaniza"

Izi mchere yowala ndi yokongola zimatsindika ngakhale otsutsa kuzisiya. Ndi kununkhira kwake wosakhwima kuonetsetsa kuti alendo anu zowonjezera kuposa kamodzi.

Kuti akonze mkate choyambirira zipatso magalamu 125 batala firiji, kumenya ndi magalamu 100 a shuga. Kuwonjezera kuti magalamu 75 ufa, magalamu 70 wowuma mbatata ndi supuni ya ufa kuphika. Mtanda kusakaniza bwino ndi kusamutsa ndi kugawanika nkhungu kwa kuphika. Ikani keke lotsatira mu uvuni preheated ndi kuphika kwa theka la ola.

supuni ya gelatin kupasuka spoons awiri a madzi ofunda ndi kuwalola pathupi. magalamu 500 a kirimu magalamu 150 shuga, 200 ml chifundo kirimu, shuga vanila, zest ndi mandimu mix wina ndi gelatin okonzeka. The kirimu zapangitsa kuti kuziziritsa pang'ono, ndiyeno kukhazika ngakhale wosanjikiza padziko biscuit. Pambuyo pake, kuika mkate mu firiji kwa maola atatu.

Awiri spoonfuls wa wowuma Sakanizani masupuni anayi a madzi atsopano chitumbuwa. A kapu ya madzi chithupsa pa moto, kusakaniza ndi wowuma ndi magalamu 200 chosakaniza mabulosi (wakuda wangwiro ndi wofiira currant). Konzekera osakaniza pa moto angapo Mphindi, ndiye kuchotsa izo kuchokera mbaula, kuwonjezera magalamu 250 zipatso, akuyambitsa ndi tiyeni ozizira.

Zokongoletsa Berry kulemera mkate mchere padziko ndi kutumiza firiji kwa ola limodzi. Pamene ndidzadutsa nthawi ndinapatsidwa, kuchotsa mkate kuchokera nkhungu, nachiyika pa mbale ndi kusema mbali.

chokoleti mchere

Sangalalani choyambirira azichitira achibale anu ndiponso anzanu. Kukonzekera chokoleti keke ndi zipatso, muyenera biscuit chikwapu mazira asanu ndi shuga mu kapu ya thovu woyera. ufa Cup asiyanitse kupyolera sieve ndi kusakaniza ndi mazira. nkhungu Gawa kuyala ndi zikopa, ndiyeno kutsanulira naomba mu izo. Preheat uvuni ndi kuphika mu keke pafupifupi hafu ya ola.

Kuti akonze kirimu, kutenthetsa kutentha pa magalamu 250 kirimu chifundo, kuwonjezera kwa iwo magalamu 125 chokoleti grated ndipo dikirani mpaka dissolves. Ndiye kuchotsa chokoleti misa kutentha ndi kuziziritsa mu firiji.

Kuti akonze custard muyenera kusakaniza magalamu 20 a ufa, magalamu 30 wowuma magalamu 50 shuga ndi mazira atatu. Kenaka yikani kwa iwo magalamu 250 kirimu otentha magalamu 250 mkaka. Kutenthetsa osakaniza chifukwa kutentha popanda otentha. Pamene kirimu wakhala unakhuthala kuchotsa kuchokera kutentha ndi kuyika kwa kuziziritsa mu furiji.

Wokonzeka mkate odulidwa mu theka, kufalitsa pa keke custard woyamba ndi kuliphimba ndi Korzh chachiwiri. Pamwamba ndi mbali ya mkate chopaka kirimu zokongoletsa ndi zipatso ndi kuwaza ndi chokoleti grated.

Keke "Berry"

The yokonza mchere chokoma sadzatenga nthawi zambiri anu. Chinsinsi ndi losavuta:

• Lumikizani mbale abwino awiri mazira nkhuku, makapu chimodzi ndi theka la shuga, pang'ono hydrated koloko, chikho cha yogurt kapena wowawasa zonona, kapu ya zipatso mwatsopano kapena mazira ndi makapu theka la anasefa ufa.
• Bwinobwino kusakaniza mtanda, kutsanulira mu nkhungu ndi kuphika mpaka anachita.
• Biscuit halve mkate, omwe ndi abwino mafuta wowawasa kirimu.
• keke azikongoletsa pamwamba pa halva grated ndi zipatso atsopano.

Pancake mchere ndi kirimu

Mikate ndi zipatso ndi zipatso amaonedwa ana azichitira ndi akulu wapamtima. Choncho, timapereka inu Chinsinsi ichi:

• Kuphika woonda zikondamoyo lokoma pa Chinsinsi mumaikonda.
• Kuti kirimu, kumenya ndi chosakanizira ndi magalamu 125 yogurt magalamu 250 mascarpone tchizi ndi supuni awiri uchi.
• Kiwi peel, kusema mphete theka, ndiyeno kusakaniza zipatso ndi zipatso atsopano.
• Tsopano inu mukhoza kupita kusonkhanitsa keke. Pakuti ichi kirimu kuipitsa mbiri pancake, kuika wosanjikiza woonda zipatso, ndi chivundikiro pamwamba zikondamoyo awiri. Bwerezani stepi ino kufikira kuthamangitsidwa zosakaniza.
• Wokonzeka obmazhte mchere kirimu ndi zokongoletsa ndi padziko zipatso ndi zipatso.

keke ndi zipatso

Ngati chikondwerero chofunika kwambiri pa moyo wanu zakonzedwa miyezi yotentha, yesani azikongoletsa tebulo tchuthi malinga ndi nyengo.

Ukwati mkate ndi zipatso ndi saizi yabwino kwa cholinga ichi. Kumene, kukonzekera zake thandizo la dokotala, koma mamangidwe ake mukhoza kubwera ndi paokha. Motsogozedwa ndi zokonda zawo - ndi alendo adzasangalala ndi mfundo choyambirira.

Pomaliza

Tikukhulupirira kuti muyenera kulawa chilimwe Berry mkate. Ndi maphikidwe athu mukhoza kuphika zosiyanasiyana ndiwo zochuluka mchere chidwi komanso kudabwa mbadwa oonetsera latsopano.