Kodi mungatani kuti mupeze mkaka wokometsetsa mkaka?

Timakumbukira kukoma kwa semolina kuyambira ubwana. Pambuyo pake, phala yotereyi inkatengedwa kuti ndi mwana, ndipo inali yoyambirira kuti apereke kwa mwanayo. M'nthaŵi yathu, odyetserako zakudya amodzi amanena kuti semolina mu mkaka kwa ana mpaka chaka sagwiritsidwa ntchito. Pambuyo pake, kuti thupi la mwanayo ndilo katundu waukulu. Koma patatha chaka - chonde. Mukhoza kuphika ana, komanso akuluakulu, okoma kwambiri.

Mwinamwake aliyense amadziwa kuphika semolina phala pa mkaka. Komabe, pano palinso zinsinsi, powona kuti, mudzalandira chakudya chofanana, popanda mitsempha, osati wandiweyani komanso osati madzi. Mu phala mukhoza kuwonjezera zipatso zosiyanasiyana ndi zipatso, ndiye zidzakhala zokoma kwambiri ndi zonunkhira.

Malamulo oyambirira ophika semolina ndiwotsatira . Mkaka ukatha, tsitsani semolina mu poto kupyolera mu sieve. Motero, timapewa maonekedwe a zosafuna zosayenera. Ikani phala limodzi kapena awiri mphindi imodzi, ndipo mutseka chivindikiro ndikuchiloleza kwa mphindi 10-15. Choncho, semolina phala mkaka idzakhala yothandiza ndi yowonjezera, idzapulumutsa zinthu zonse zothandiza ndi mavitamini.

Chophika bwino semolina sichikhala ndi filimu yosasangalatsa pamtunda, kuphatikizapo, phala lokhala ndi mbewu zofanana.

Zakale zimaphatikizapo mkaka

Pokonzekera timafunikira theka la magalasi a semolina, magalasi awiri a mkaka watsopano, 30 magalamu a batala, mchere pang'ono, shuga kuti alawe.

Mkaka umatsanulira mu supu ndipo mulole iwo wiritsani. Kenaka, ndikupitiriza kuyambitsa mkaka, mokoma kutsanulira kupyolera mu sieve maphikidwe kuchuluka kwa semolina, kuphika kwa mphindi zingapo. Onetsani mchere ndi shuga. Ife timayika pambali kuti iye aumirire, kwa pafupi maminiti khumi. Onjezerani batala ndikuupereka ku tebulo.

Phala mkaka pa mkaka ndi dzungu

Timafunika mapaundi a dzungu, galasi la semolina, magalasi anayi a mkaka ndi supuni ziwiri za shuga. Timaphika sitima ndi teknoloji yomweyo, yomwe imasonyezedwa mu choyamba chokha. Timatsuka dzungu, kudula cubes ndikutsanulira shuga. Mukamaliza madzi, yanikani dzungu pamoto pang'ono kufikira mutachepa. Sakanizani ndi yomaliza semolina.

Manna phala ndi maapulo

Pofuna kukonzekera izi, timafunikira makapu awiri a madzi apulo, supuni 2 za semolina, supuni imodzi ya mafuta, supuni imodzi ya shuga, peel peel, zoumba (kulawa), dzira limodzi.

Madzi a apulo amavala pa chitofu ndikubweretsa ku chithupsa, mchere wonyezimira wothira mango, osasiya kuyamwa, kuwonjezera shuga, batala, zonunkhira ndimuphike mpaka phalala likhale lokonzeka. Onjezerani dzira ndikusakaniza chirichonse. Phulusa ikhoza kutumikiridwa patebulo yonse yotentha ndi yozizira ndi mkaka.

Mkaka wa madzi pa mkaka bulauni

Pofuna kukonzekera, timafunikira mkaka wa ma theka, ma gramu 100 a manga, supuni imodzi ya chokoleti, supuni ya mafuta ndi shuga kulawa.

Mkaka umabweretsedwa ku chithupsa, kuwonjezera chokoleti chophwanyika ku grater, kumatulutsa mango, kuphika maminiti angapo. Phala wokonzeka kuikidwa mu nkhungu kapena mbale zing'onozing'ono, kuziika mufiriji ndikuzisiya.

Pambuyo pake pakhazikika, timayika mu nkhungu ndikuyitulutsa ndi msuzi kapena mkaka.

Phiri semolina zipatso

Timafuna theka la lita imodzi ya madzi oyera, magalamu 100 a yamatcheri owuma, maapulo akulu atatu, supuni 6 za semolina ndi supuni 2 za batala.

Choyamba, kuphika chipatso cha msuzi ku maapulo osangunuka ndi yamatcheri. Fyuluta, maapulo ndi yamatcheri apukutire kupyolera mu sieve ndi kubwereranso ku decoction. Timayika zonse pang'onopang'ono mpaka itatentha. Mu otentha puree, tsitsani mango ndikuphika kwa mphindi 10-15. Tisanayambe kutumikira, timadzaza phala ndi mafuta.

Maphikidwe a zokoma samolina kwambiri. Mukhoza kusankha njira yoyenera kwa onse akulu ndi ana. Kuchita mbaleyi mofulumira komanso mosavuta. Kuwona luso la kukonzekera ndi chiŵerengero cha zosakaniza, mbuye aliyense akhoza kudabwitsa banja lake ndi zokoma komanso zothandiza semolina phala. Chilakolako chabwino!