Kodi kuphika champignons.

Sizinsinsi kuti dzina la bowa lotchuka la bowa lili ndi miyambo ya Chifalansa, chifukwa mawu achi French akuti "champignon" amatembenuzidwa ku Russian monga "bowa". Ngakhale kuti akatswiri ambiri amatsutsa zimenezi, akatswiri ambiri amakhulupirira kuti chimphepo chinaoneka ku Italy, ndipo kenako chinafala ku France. Kuchokera kumene kunali mtundu wotchuka wa bowa, asayansi ndipo sanapezepo. Komabe, sikoyenera kukangana zokhudzana ndi zothandiza zam'mimba. Sikuti amangogwira ntchito ya mtima ndi zamanjenje, komanso zimathandiza kuti thupi likhale bwino komanso kulimbitsa minofu.

Mukhoza kudya zakudya zamtundu uliwonse m'magulu aliwonse: zamzitini, zofiira, zokazinga kapena zokazinga. Chifukwa cha khalidweli, pali njira zambiri zomwe mungakonzekere maluwa. Mukhoza kukonzekera saladi ndi mchere, supu, sauces, chotupitsa, zakudya zonunkhira kapena maphunziro achiwiri.

Mu Italy zakudya, pali ambiri ambiri zokoma maphikidwe, kuphika champignons. M'dziko lathu, mbale ya ku Italy "Ng'ombe ndi maluwa ndi msuzi woyera" ndi otchuka kwambiri. Chakudya chokoma, chokoma ndi chopatsa thanzi, chomwe, chifukwa cha kukhalapo kwa nutmeg, chimapeza kukoma kodabwitsa ndi koyeretsedwa.

Ng'ombe ndi maluwa. Chinsinsi.

Kuphika ng'ombe ndi msuzi woyera ndi bowa, mufunikira zosakaniza izi:

• Ng'ombe 900 gr.
• 1 galasi la mkaka
• 30gr. Buluu (zokoma)
• 300gr. Champignons
• 30 gr. Mafuta a azitona
• Mafuta, mchere
• 10gr. Nutmeg
• Maluwa

Mphepete amatsuka ndi kusamba m'madzi. Cream ndi maolivi, preheat mu poto, onjezerani bowa ndi kuwathamangira mpaka golidi. Onetsetsani bowa wokazinga mu poto awiri.

Ng'ombe ikhale zidutswa zing'onozing'ono, kuwonjezera zonunkhira ndi mchere, mpukutu wochuluka mwa ufa ndi mwachangu kuchokera kumbali ziwiri mu poto pachisanu. Malo okazinga nyama pa bowa. Mu mphika ndi bowa ndi nyama kuwonjezera mkaka ndi mkaka. Ikani saucepan pa chitofu, ndipo, pamoto pang'ono, simmer mbale kwa mphindi 40 isanafike msuzi. Mbaleyo ndi wokonzeka!

Amakonda chakudya chokoma ndipo akamakhala akuphika kwa nthawi yochepa, ndithudi, akudandaula za funsoli: "Kodi mungaphike bwanji msanga ndi zokoma?". Kuchokera ku zakudya za ku Italy kunabwera kwa ife njira yophika yowutsa mudyo komanso yokoma, yomwe, mwabwino, imatengedwa ngati chizindikiro cha Italy. Yesetsani kukonzekera chakudya chotchedwa "Pizza ndi champhamvu", chomwe chimakhala chodzichepetsa, chophweka ndipo sichikutengerani nthawi yambiri.

Pizza ndi maluwa. Chinsinsi.

Kuti mupange pizza mudzafunika:

• 200 gr. Yophika nkhumba
• 2 kuzifutsa nkhaka
• 3 tomato
• 5 mandimu
• Azitona ndi tomato msuzi
• Anyezi 1
• Mafuta a pizza kapena mtanda wokonzedwa.
• 80 gr. Tchizi cholimba

Choyamba, dulani nkhumba yophika pazitsulo zochepa. Kenako perekani anyezi ndi kudula mu mphete. Pambuyo pake, tengani tomato, sambani ndikudula m'magulu. Oyeretsani ndi kutsuka maluwa ndi kudula mu zidutswa zing'onozing'ono. Pakani lalikulu grater zovuta tchizi (makamaka Parmesan) ndi woonda n'kupanga kudula nkhaka.

Dulani mafuta oyandikana ndi mafuta ndi kuwaza ufa wochuluka. Perekani mogawanika mtandawo pa pepala lophika (ayenera kupeza gawo lochepa). Kokoma kwambiri mafuta ndi phwetekere msuzi ndi kukonzekera izo pre-kudula zosakaniza mu zotsatirazi: zowonjezera mphete, champignon bowa, ozizira ozizira nkhumba, nkhaka n'kupanga, tomato mphete, grated tchizi. Pamwamba, samani mosamala azitona. Kuphika mbale mu uvuni osapitirira mphindi 20 pa 200 ° C.

Zakudya ndi Kuwonjezera kwa mimba zimakhala zathanzi kwambiri, zokoma komanso nthawi yomweyo zotsika kwambiri. Momwe mungaphike mchere - ziri kwa inu, kumbukirani kuti bowawo ali ndi thanzi labwino komanso wathanzi, choncho zakudya ndi mchere sizingakhale zodabwitsa pa tebulo lanu.