Zokoma dzungu ndi nkhuku

Cook mbale wa dzungu ndi nkhuku m'njira zosiyanasiyana. Hot msuzi, chokoma ndi thanzi chachiwiri kuwala saladi - ndi mbali yaing'ono chabe zimene kupanga izi. Ife tione ena mwa maphikidwe mwatsatanetsatane kwambiri.

Saladi ndi dzungu ndi nkhuku flavored ndi uchi ndi ginger wodula bwino

Chinsinsi cha saladi izi wangwiro tchuthi kapena chodyera tsiku ndi tsiku. Bright lalanje mtundu, wokoma fungo uchi ndi ginger wodula bwino inadzera wa ogula kwambiri wovuta. Kodi muyenera:

• nkhuku (kapena mwendo) mu kuchuluka kwa ndalama 2-3;
• Dzungu - chiwerengero cha sliced nyama (pafupifupi 300 magalamu);
• otentha tsabola - 2-3 masentimita kuchokera follicle (kapena ufa wouma);
• atsopano ginger wodula bwino - kachidutswa kakang'ono;
• awiri spoons kumwanso uchi;
• mandimu, mchere, masamba mafuta;
• Nkhaka angapo (kapena caper);
• angapo spoons wa mayonesi.

Dzungu mbale ndi nkhuku: saladi kukonzekera luso

Chicken msuzi. Ndiye kuwaza (ngati inu anatenga miyendo, akhoza kudula pamodzi ndi khungu). Maungu ndi nkhaka kusema cubes yaing'ono. Ginger wodula bwino peel ndi akupera ku grater chabwino. Hot tsabola akupera. Kwa dzungu kukhala yofewa, ayenera drizzle pang'ono a mandimu mu poto ndi mphodza mu mafuta. Pankhaniyi, kuwonjezera pa ginger wodula bwino lomwe ndi tsabola. Wokwanira mphindi 5-7 zidutswa unatha crackle pa mano, ndipo thupi anali titanyowa ndi fungo ginger ndi tsabola odzipereka sharpness. kuwonjezera uchi ndi kusonkhezera zosakaniza mu mapeto a wozimitsa lapansi. Ndiye ozizira. A amsupuni ka dzungu, kusiya yokongola ya Choka mpumulo kwa mbale saladi ndi kuwonjezera Nkhaka finely akanadulidwa ndi nkhuku. Lembani ndi mankhwala mayonesi, mchere kulawa. Muziganiza mofatsa kwa saladi sanataye lightness ake ndi airiness. Top azikongoletsa ndi magawo a mawungu ndi gherkins akanadulidwa. Bon chakudya!

mbale Dzungu ndi msuzi nkhuku puree

Thanzi ndi kothandiza kupeza msuzi pa Chinsinsi zotsatirazi. Kuti izo, muyenera:

• nkhuku (gawo lirilonse) mu kuchuluka kwa 500-800 ga;
• wina karoti ndi anyezi;
• ndi mbatata pang'ono za kukula sing'anga;
• masamba Frying mafuta (50 ml);
• nutmeg, adyo, ginger, mchere ndi tsabola - kulawa ndi chilakolako.

mbale Dzungu ndi nkhuku: luso lokonzekera puree msuzi

Chicken kusamba ndi kuika kuwira. Chotsani chithovu ndi mchere kulawa. Patapita mphindi 30-40, kuchotsa msuzi ndi kuika mbalame akamazizira. Dzungu ndi mbatata peel, kudula mutizidutswa tating'ono ting'ono ndi malo msuzi ndi. Kuphika mpaka anachita. Chilled nkhuku, gawani m'magulu. Haskalah mu Frying poto. Kagawo ndi anyezi, kabati kaloti. Sauté zakudimba kwa mphindi 5-7. Optionally, kuwonjezera pa adyo akanadulidwa mu perezharku. Pamene mbatata ndi dzungu ndi kuphika, kuwonjezera kwa anyezi ndi kaloti. Okonda zokometsera ndi kuwawasa kukoma angayamikire msuzi ginger wodula bwino lomwe. Chiyenera kuikidwa pamodzi ndi perezharkoy msuzi (poyamba kabati). mankhwala tulo ntchito kumiza blender. Ndiye msuzi kuti kutenthetsa kwa maminiti angapo, ndiye kutsanulira mu mbale, kuika nyama nkhuku ndi amadyera nyengo. Msuzi ndi wokonzeka. Kutumikira otentha.

Dzungu mphodza ndi nkhuku

Akankhe dzungu ndi nkhuku mosavuta. Muyenera dzungu zamkati, nkhuku, batala ndi mchere. Zosakaniza kutenga maso, kutalika wapadera safuna kutsatira. Fans nyama kutenga nkhuku zambiri. Kutenthetsa mafuta mu Frying poto, kuwaza nyama mu magawo (kapena kusema cubes, ngati ntchito fillets). Mwachangu ndi mchere Kuwonjezera. Dzungu peel ndi kusema cubes. Lumikizani nkhuku. Thirani pang'ono madzi, pachikuto ndi simmer mpaka yophika nyama (pafupifupi mphindi 30). Asanayambe kutumikira mbale kuvota mchere, zitsamba nyengo. Bon chakudya!