Nsomba ndimaikonda mphodza ndi masamba

Nsomba ndi ankakonda mankhwala ambiri a anthu m'dziko lathu. Pajatu ndi chokoma ndi wathanzi, ndipo zosiyanasiyana maphikidwe ndi nawo ake ndi kokwanira. Kodi mitundu chokhacho musachite kuphika izo! Ndipo kodi ma zosaneneka zimachitika! M'nkhaniyi tiona zinthu zina za wotchuka maphikidwe a nsomba monga nsomba mphodza ndi masamba ndi yokazinga nsomba marinated. Izi mbale chokoma ngati aliyense ndipo adzakhala yokongola kwambiri kwa tebulo iliyonse!

Nsomba mphodza ndi masamba - ndi Chinsinsi woyamba, umene Ndikufuna ndikuuzeni. Izi ndi mbale zimene kusiyanitsa menyu iliyonse. Nsomba Chinsinsi ichi zimatenga kukoma adyo, Basil ndi kaloti, ndi osangalala kukoma yaitali. N'zotheka kukonzekera onse chakudya tsiku banja lake ndi celebratory chakudya alendo a ulemu. Ankadziwa Chinsinsi ichi - ndi kotsimikizika "woyera mndandanda" mu Cookbook wanu.

Choncho, nsomba mphodza ndi masamba

zosakaniza:

• pollack mazira - 3 zidutswa;
• anyezi - 3 zidutswa;
• kaloti - 4 zidutswa;
• ya parsley ndi sprig wa Basil;
• Adyo - 1 clove;
• mchere ndi tsabola - kulawa;
• phwetekere madzi - 2 makapu.

Njira kukonzekera

Poyamba, muyenera kusamba bwinobwino nsomba (ngati pali innards - muwachotse iwo), scrape ndi mpeni, ndipo kenako kudula mutizidutswa tating'ono sing'anga-kakulidwe. Pollock okonzeka kuika mu mphika ndi kwathunthu kuphimba ndi madzi.

Kenako, muyenera kuyeretsa kaloti ndi kabati pa grater coarse ndi katungulume anyezi kusema mphete theka. Kaloti ndi anyezi kuvala otentha Frying poto, pang'ono mwachangu mu masamba mafuta, onjezerani ndi parsley, masamba angapo Basil ndi kuwathira onse ndi madzi phwetekere. Ngati phwetekere madzi ndi wandiweyani, muyenera kuwonjezera madzi pang'ono. Pambuyo zazharki zithupsa, kupanga moto wochepa ndi kulola kuti kuuzimitsa ndi zina mphindi 7.

Pamene nsomba poto abwera kwa chithupsa, m'pofunika kuwonjezera mchere ndi wiritsani pa moto wochepa, ndiye kukhetsa madzi kuchokera poto ndi kuwonjezera zazharku. Kenako, mphodza nsomba kwa mphindi 10-15. Nsomba mphodza ndi masamba wokonzeka! Kutumikira ngati n'kotheka ndi otentha ndi ozizira, chisanadze chokongoletsedwa zitsamba iliyonse.

Pakuti tebulo tchuthi zothandiza kwambiri yokazinga nsomba marinated. Ubwino mwina chakudya ndi kuphika kwa gome, mukhoza patsogolo. Yokazinga nsomba marinated mu mawonekedwe otentha tinganene kuti mbale wachiwiri, ndi kupereka alendo mbale anatumikira ozizira - pogulitsira zakudya kwambiri.

Kotero, ndi nthawi yoti iye akudziweni ndi tingachipeze powerenga Chinsinsi yokazinga nsomba marinated, amene ali abwino kwa mitundu kwambiri nsomba.

zosakaniza:

• nsomba iliyonse - 1-1.5 makilogalamu;
• nsomba msuzi - 1 chikho;
• kaloti - zidutswa 2-3;
• anyezi - zidutswa 2-3;
• phwetekere puree - 200-250 magalamu;
• masamba mafuta - 3-4 tbsp.
• Carnation - 3-5 zidutswa;
• sinamoni - chidutswa chimodzi;
• ufa;
• ofooka viniga - theka chikho;
• ya parsley - 2 nthambi;
• mlombwa;
• shuga, mchere ndi tsabola kulawa.

Njira kukonzekera

Choyamba muyenera pokonza nsomba. Kodi mtundu wa nsomba ndi wokonzeka - si zofunika, koma azikhala woyera ndi kusamba bwino. chinsomba kuti kudula mutizidutswa tating'ono sing'anga ndi chabwino kuphika kwathunthu. Kenako, ufa ayenera wosakaniza ndi mchere ndi tsabola mu osakaniza kuukoka fillets nsomba yokazinga mu masamba mafuta mpaka okonzeka ndi kuvala mbale abwino.

Chotsatira - pokonzekera marinade. Kaloti ayenera kuchapidwa ndi kusema magawo woonda. kukonzekera chabe ndi anyezi, ngakhale kuli kotheka ndi mapesi. Finely kuwaza ndi parsley. masamba onse anakonza ayenera mwachangu pa moto wochepa mu skillet ndi makoma aatali kapena poto ndi pansi wandiweyani.

Kenako muyenera kuwonjezera zonunkhira ndi phwetekere phala, kubweretsa kwa chithupsa, ndiye kuchepetsa kutentha ndi simmer kwa mphindi 15-20 pansi chivindikiro cha. Kumapeto kwa kuphika mu poto ayenera kudzazidwa ndi kapu ya msuzi, kuwonjezera wosasayo, shuga ndi mchere marinade kuti wiritsani ndi amachotsedwa pa kutentha.

Kamodzi marinade ndi chazirala pang'ono, ndipo timazipeza nsomba anakonza. Izi zichitike monga mosamala mmene angathere. Kutumikira nsomba yokazinga marinated tebulo akhoza kukhala ola pambuyo kuphika.

Bon chakudya!