Kudya mkate mu uvuni. A ochepa maphikidwe yosavuta

Nthawi zambiri ntchito kudya mkate (zophikidwa uvuni kapena khola mpukutu) bungwe pogulitsira zakudya kapena Appetizer kwa tebulo tchuthi. Koma kudzazidwa, izo zikhoza kukhala zosiyana. Izi zidalira pa cholinga chimene akukonzekera kuti falitsani ndi zimene malonda zilipo.

Kudya mkate wophikidwa ndi nyama ndi masamba

Izi mpukutu chidwi ndi wangwiro monga akamwe zoziziritsa kukhosi ndi mowa, komanso zikhoza kugwiritsidwa ntchito ngati mbale osiyana. The drawback yekha imeneyi mayina ndi mkulu calorie. Pa 2 mapepala Lavash woonda wofunikila magalamu 200 tchizi ndi nyama, ketchup pang'ono ndi mayonesi, komanso masamba iliyonse (Choncho - tomato, belu tsabola, zobiriwira anyezi, parsley). Kuyambira zosakaniza izi tili masikono awiri, ntchito yokonza ndi kufunika kutenga theka la mankhwala.

Muyenera choyamba kukonzekera stuffing, nyama izi wosweka amangosankha, acimbadzoza tchizi, ndi kusamba ndi kudula masamba. Tomato - mphete, anyezi ndi amadyera - finely ndi tsabola - Julienne. Kudya mkate ayenera anayala pa tebulo, kufalitsa ndi ketchup, kuika nyama ndi kuwaza ndi tchizi, iye sanali kuika tomato, ndiye tsabola, ndi pamwamba - anyezi, ndi zitsamba. Izo zinali ndiye adagulung'undisa mpukutu, kufalitsa pa kuphika topaka mayonesi (angathe kuchitidwa popanda) ndi kutumiza kuphika. Gwirani kudya mkate mu uvuni kwa mphindi 5 - 10, ndiye ayenera, kusema mbali. Mbale ndi wokonzeka kutumikiridwa!

Kudya mkate ndi tchizi, yophikidwa mu uvuni (shaurma kunyumba)

Fans wa mbale uyu kum'maŵa safuna kugula izo, kuika thanzi lawo. Mukhoza kuphika zokoma kwambiri shawarma kunyumba, ndipo ndi mankhwala khalidwe. Ichi chidzakhala kudya, zophikidwa uvuni ndi nyama, tchizi ndi masamba. 2 servings muyenera 1 kudya mkate, theka yaing'ono nkhuku m'mawere (yaiwisi), theka anyezi, karoti ang'onoang'ono, kabichi pang'ono, tomato, kotala chikho cha mkaka, mazira ndi tchizi, mchere, tsabola, ketchup, mayonesi, parsley.

Choyamba, muyenera kukonzekera nkhuku. Kuti tichite zimenezi, chifuwa finely kudula ndi mwachangu mu poto, kudzoza ndi mafuta alionse, mchere ndi tsabola kulawa. Chimodzimodzinso yokazinga anyezi. The masamba ena ndi zitsamba finely akanadulidwa (karoti ndi tchizi kuzitikita). kudya Komanso mbali 2, mafuta ketchup ake ndi mayonesi, nyama kufalikira, anyezi, tchizi, ndiwo zamasamba, adagulung'undisa zolimba envelopu ndi kuikidwa pa kuphika pepala. Dzira whisk mkaka pang'ono kuwonjezera mchere ndi kutsanulira osakaniza envulopu, ndipo kenako iwo anayikidwa mu uvuni kwa pafupifupi 30 minutes pa Kutentha pafupifupi. A chakudya zokoma anali wokonzeka. Ndi bwino anali ndi madzi shawarma kapena mowa.

Anthu amene safuna kuphika kudya mkate mu uvuni, mukhoza amati mpukutu ozizira ndi kumadzazidwa osiyana, monga soseji, tchizi ndi bowa marinated. Pa kudya woonda wofunikila magalamu 100 soseji (aliyense), tchizi ndi bowa kuzifutsa, ndipo ngakhale wobiriwira ndi mayonesi. Kuyamba ndi kuyamba kudya bisect. Ndiye theka topaka mayonesi, kufalikira akanadulidwa bowa mwachisawawa ndi mbewu ya parsley akanadulidwa. A gawo lachiwiri anaika pa Lavash pamwamba, komanso TACHIMATA ndi mayonesi, ndiye diced soseji kufalikira ndi kuwaza ndi tchizi grated. Ndiye nakunkhumizira mpukutu zolimba, kuwayika iwo mu thumba kapena kanema, ndi maola ochepa mu firiji anamuyika. Kutumikira ndi kudula mu magawo ndi malo mbale, chokongoletsedwa ndi masamba letesi.