Kodi zokoma zophikidwa carp mu uvuni?

Karas - zokoma nsomba kuti ambiri ndithu anglers wachangu kubweretsa kunyumba. Inde, ndi kukagula zakudya. Kulawa bwino anaphika carp mu uvuni. Choncho analandira khama ndi yowutsa mudyo ndi zothandiza kwambiri kuposa Frying, ndi zochepa pokonza. Ngati mukufuna chakudya chinali nsomba, carp mu uvuni ndi njira yabwino. Yesani njira zochepa zosiyana a kuphika.

Crucian carp ndi mbatata

Muyenera ndi kilogalamu theka la nsomba, magalamu zana ndi makumi asanu ndi atatu a mafuta, ndi kilo wa mbatata magalamu makumi asanu batala, mwatsopano parsley. Zimasangalatsa kwambiri, chopatsa thanzi chakudya, izi Chinsinsi carp mu wangwiro uvuni pamene inu kudyetsa theka wamwamuna wa banja. Woyera zimayamba kung'ambidwa ndikutsukidwa nyama, kutenthetsa mafuta mu Frying poto. Mu iyo ziri nsomba pamwamba - akanadulidwa nyama yankhumba. Mchere ndi tsabola kulawa. Pamaso carp kuphika mu uvuni, kuphimba ndi poto zojambulazo n'kofunika. Tumizani mbale wanu mu uvuni, preheated digiri mazana awiri. Kukonzekera limatenga makumi Mphindi, imene Ngakhale nthawi akhoza kupanga wangwiro mbale mbali, kuphika mbatata ndi kugonjera ndi atsopano zitsamba.

Kodi kuphika mu uvuni kwa carp ndi wowawasa kirimu?

Nsomba mu wowawasa kirimu ndi tingachipeze powerenga kuphika. Kuti motero ndi carp, kutenga nsomba zisanu ndi chimodzi, lita imodzi theka la wowawasa kirimu, mbatata anayi, angapo kaloti, anyezi anyezi atatu, tomato, ufa wochepa, parsley atsopano, tsabola, mchere, msuzi soya, mafuta masamba. Woyera ndi bwino muzimutsuka nsomba, kupanga pa wina amacheka kumbuyo osaya. Ikani mu mbale, kutsanulira msuzi soya, mchere, tsabola, chotsani marinated mu furiji kwa theka la ola. Sambani ndi wiritsani mpaka theka mbatata mu zikopa. Woyera ndi tinkadula izo enaake anayesa. Karoti peel ndi kagawo, m'pang'ono pomwe anyezi theka mphete ndipo mwachangu mu masamba mafuta mpaka chimaonekera. Kenaka yikani kaloti ndi kuphika mpaka golide bulauni. Tomato kusema mabwalo. Tengani carp, anayambira pa mabwalo a tomato, anyezi ndi parsley. Pereka lililonse nyama mu ufa, mwachangu pang'ono. Thirani n'kufika kudzoza mbatata kuphika, mayonesi mafuta izo, kuika theka pamwamba pa kaloti ndi anyezi. Ikani pa kuphika pepala ndi kutsanulira carp otsala yokazinga. Kuwonjezera greenery pang'ono, mudzaze wowawasa kirimu onse. Ndipotu, carp kuphika mu uvuni kwa theka la ola pamene chofunika kutentha zana ndi makumi asanu ndi anayi madigiri.

Kuphika carp ndi mayonesi

Pa lililonse nyama ndi kutenga supuni awiri a mayonesi, awiri cloves wa adyo, anyezi. Kuyeretsa nsomba mamba ndi innards, nadzatsuka ndi madzi. Amacheka ndi mpeni pa nyama ndi mafupa yopsereza kunja pa kuphika. Thirani mu poto pang'ono mpendadzuwa mafuta, kugona pamwamba pa carp pamwamba - akanadulidwa mphete anyezi. Pakuti msuzi, kusakaniza mayonesi ndi wosweka adyo, podsolite. Thirani chisakanizo cha nsomba ndi kulitumiza ilo kwa theka la ola mu uvuni, preheated digiri mazana awiri ndi makumi awiri. mukhoza kukongoletsa nsomba ndi tomato mwatsopano, zitsamba, magawo mandimu asanayambe kutumikira, komanso mbale mbali amakoma kwambiri akutumikira mbatata.