A malamulo ochepa mmene mwachangu nkhumba mu poto Frying

Ndithudi, palibe mosavuta kuposa mwachangu nyama. Choncho anthu ambiri amaganiza, koma si bwino. Kodi mwachangu nkhumba mu poto, kotero kuti anali zofewa yowutsa mudyo ndi amtengo yokazinga? Kuti tichite zimenezi, muyenera kutsatira malamulo.

Choyamba, si koyenera kupulumutsa pamene kugula nyama. Sankhani zokhazokha, ngakhale mtengo wake. Izi pafupifupi amatitsimikizira ndi kukoma kwambiri nyama. Ndipo mulibe kuganiza momwe mwachangu nkhumba. Sankhani yekha zidutswa zabwino. Zokonda zapatsidwa kwa khosi, tsamba phewa ndi mwendo.

Mwatsopano nyama si kusungidwa kwa nthawi yaitali, makamaka ngati ali ndi magazi. Chitani kukonzekera pomwepo. Pamaso soseji nkhumba mu poto, umakhala ndi Chinsinsi. M'pofunika kudziwa zimene nthuli za nyama odulidwa.

Ngati nkhumba ndi watsopano ndi wabwino, ndiye si koyenera kuti marinate. The marinade ntchito olimbikitsa nyama zovuta. Choncho ntchito pokhapokha ngati kuli koyenera. Koma ngati muli ndi chikaiko monga nkhumba, ndiye marinate mu yogurt, vinyo wosasa, mandimu kapena msuzi soya.

Ngati inu mukufuna kupeza kukoma chokoma kwenikweni nyama kulawa, simuyenera kuchita zonunkhira. Iwo ayenera kukhala pang'ono. Makamaka ndi kukoma osiyana ndi fungo.

Musanayambe mwachangu nkhumba mu Frying poto, tiyenera kutsukidwa ndi zouma ndi chopukutira. M'pofunika kuti pa kuphika izo sangabereke kwambiri chinyezi.

Nyama kudula mutizidutswa tating'ono mbali ndi kugona pa poto mkangano. Nthuli safuna kuti agwirizane mwamphamvu kwa wina ndi mzake. Apo ayi, pa nyama monga si anapanga bulauni. M'pofunika kuti nyama akuzisunga timadziti onse ndipo kenako anatembenukira zofewa. Izi ndi ulamuliro waukulu momwe mwachangu nkhumba mu Frying poto. Fast Frying mpaka golide bulauni - chinsinsi bwino.
Ngati mukufuna kupita nyama kukazinga ndi kutumphuka browned, sayenera kuphimba poto chivindikiro. Apo ayi, lidzaonekera mphodza.

zidutswa Large nyama anazipangiratu chimodzimodzi. Nyama tiyenera kutsukidwa ndi bwino zouma ntchito pepala thaulo. Kenako, kudula nyema a saizi yoyenera kudutsa njere. Ndiye kuwaza izo zokometsera, mchere ndi tsabola. Soseji zidutswa lalikulu la nyama ayenera kukhala mu Frying chiwaya ndi mafuta. Izi zichitike mwamsanga. Pakuti nkhumba limafuna 5 Mphindi Kukuwotcha mbali iliyonse.

Chongani wokonzeka lalikulu chidutswa cha nkhumba akhoza puncture ndodo yake matabwa kapena chinthu china. Ngati uyu amaoneka madzi pinki, m'pofunika pang'ono kuwonjezera nthawi kuphika. Ngati madzi ndi yomveka, ndiye mbale ali okonzeka.
Overcook nkhumba komanso sikuthandiza, mwinamwake zidzakhala youma ndi lolimba.

Musanayambe mwachangu nkhumba ndi anyezi, ayenera kukwaniritsa zofunika chomwecho. M'pofunika kusamba nyama ndi kupukuta izo. Mwachangu momwemo. Ngati kwambiri nyama, ndiye kutenga poto kapena mwachangu yaikulu nkhumba mu zigawo wamng'ono mpaka bulauni kutumphuka. Ndiye, kwa maminiti pang'ono mpaka yophika kuwonjezera kwa iwo semirings akanadulidwa anyezi. Ife mwachangu izo kufikira izo zitakhala mandala. Anyezi kumathandizanso kuti overcook, kapena kudzakhala youma. Iye komanso nyama ayenera kukhala yowutsa mudyo ndipo chokoma. Chotero izo basi kuyamwa kukoma kwa madzi ndi nkhumba.

Ngati mukufuna kuwonjezera yokazinga masamba nyama, zimenezo zidutswa pang'ono browned nyama. Choncho musanayambe mwachangu nkhumba mu Frying poto, konzani zosakaniza zonse zofunikira. Ndiye dongosolo lonse kukonzekera kudzakhala mosadodometsedwa, ndipo mulibe mwangozi overcook nyama kapena masamba.

Kukonzekera soseji zokoma muyenera kutsatira malamulo osavuta. Ndiye kudzakhala yowutsa mudyo, wachifundo ndi chonunkhira kwambiri.