Monga mazira zamzitini modzaza ndi mpiru?

mazira modzaza kungakhale kumadzazidwa osiyana. Mulimonsemo, chotero sitata likukhalira atsimikize kwambiri ndi thanzi. Pamene Zokongola cholinga mbale, inu mosavuta ntchito kwa tebulo chikondwerero. Taonani maphikidwe angapo mwatsatanetsatane.

Modzaza Mazira: Maphikidwe ndi zithunzi

1. akamwe zoziziritsa kukhosi ndi mpiru ndi anyezi

Koyenera zosakaniza:

• mpiru - 1 yaing'ono supuni;
• mazira lalikulu - 6 ma PC.
• iodized mchere - 1/5 yaing'ono supuni;
• Mayonesi - 2-3 lalikulu spoons;
• anyezi mababu sing'anga - 2 ma PC.
• masamba mafuta - 2-4 spoons yaing'ono;
• Zouma Basil - angapo pinches;
• otentha wofiira tsabola - 1 uzitsine;
• ya parsley mwatsopano ndi katsabola - ¼ ya mtengo ndi;
• letesi, tomato chitumbuwa , ndi zina zotero. - kukongoletsa appetizers.

Processing pophika chachikulu

Kodi mukufuna kudziwa modzaza mazira kwa tebulo tchuthi? Kuyamba, muyenera kugula nkhuku kapena zinziri mankhwala. Tinaganiza ntchito njira yoyamba. Choncho, m'pofunika kutenga mazira 6 (kungakhale kwambiri kapena zochepa) ndi yolks yowala chikasu, kuchepetsa iwo mu madzi kuwira, kuwonjezera mchere ndi chithupsa mpaka boma phompho. Kawirikawiri, pamafunika mphindi 7-10. Kenako amakonza zosakaniza ayenera kukhala ozizira. Kodi izo bwino mothandizidwa ndi madzi wozizira, mwinamwake mthunzi adzachoka pamodzi ndi zomanga thupi ndi. Pambuyo mazira chilled ayenera kutsukidwa, unagawanika mu theka lengthwise ndi mosamala kuchotsa yolks olimba.

Ndondomeko yokonza kudzazidwa ndi

Modzaza mazira ndi mpiru ndi anyezi mosavuta. Kutero, kuyeretsa masamba ku mankhusu, finely kuwaza ndi mwachangu mu masamba mafuta mpaka bulauni. Komanso golide uta ayenera olumikizidwa kwa mpiru, Basil zouma, akanadulidwa katsabola mwatsopano ndi parsley, iodized mchere, mayonesi, otentha tsabola wofiira ndi kuchotsa yolk. Chifukwa cha kuyanjana zosakaniza muli phala lolimba ndi kukoma kutchulidwa la zonunkhira ndi zosakaniza.

mapangidwe maphunziro

Pambuyo mazira ndi kudzazidwa ndi wokonzeka, ayenera kuyamba stuffing. Chifukwa chaichi, mapuloteni recess ayenera kuika chimodzi amsupuni onunkhira mpiru osakaniza, n'kukaziika pa lathyathyathya mbale akamwe zoziziritsa kukhosi chokongoletsedwa letesi. Ndi kufanizira ayenera dambo mazira onse otsala.

2. Mazira modzaza zamzitini

Kodi Ine kukonzekera stuffing waukulu mankhwala, Takambirana kale. Choncho lipitirize chimaimiridwa kokha ndi mankhwala onunkhira stuffing.

Koyenera zosakaniza:

• Mayonesi - 1-2 spoons yaing'ono;
• zamzitini nsomba kapena saury - 1 mtsuko;
• Zouma Basil - angapo pinches;
• otentha wofiira tsabola - 1 uzitsine;
• ang'ono clove wa adyo - 1 chidutswa. (Pa nzeru yekha);
• ya parsley mwatsopano ndi katsabola - ¼ ya mtengo ndi;
• letesi, tomato chitumbuwa, ndi zina zotero. - kukongoletsa appetizers.

Ndondomeko yokonza kudzazidwa ndi

mazira modzaza akhoza kukhala nsomba iliyonse zamzitini. Ife ntchito nsomba pinki zolinga izi. Lifunika kuvala mbale, phala kwambiri ndi mphanda pamodzi ndi msuzi, ndiye yikani chilli, mayonesi, yolks olimbika yophika dzira, katsabola akanadulidwa ndi parsley, Basil zouma ndi clove grated wa adyo (ngati mukufuna). The osakaniza chifukwa ayenera kudzaza ndi mapuloteni onunkhira, n'kukaziika pa mbale ndi zitsamba.