Vinyo yisiti: kumene kugula, mmene ntchito kwenikweni

Vinyo akhoza zimachitika wotchuka kwambiri ndi wamba mowa. Kuphika izo, pafupifupi mu mayiko onse. Aliyense winemaker amadziwa kuti kukoma ndi vinyo Nyumbayi mwachuluka amadalira ubwino wa yisiti ntchito.

mafotokozedwe

Vinyo yisiti vinyo amaimira kulemera kwa zipatso wothira shuga ndi thovu kwa masiku angapo. Pankhaniyi chionekera mowa, amene adzakhala ndi udindo kwa mankhwala linga komaliza. Kupeza mkulu khalidwe vinyo, ntchito vinyo yisiti amphamvu, osankhika chikhalidwe. Kupanga mowa ndi okhutira ndi mowa madigiri 18 ntchito zomangira.

Kukonzekera otchedwa yisiti zakutchire - ndondomeko zosavuta, koma kuchuluka chifukwa cha mowa mankhwala chifukwa sadzakhala upambana madigiri 14. Pamene zinthu izi kuyambira akhoza sangokhala zipatso mphesa, komanso jamu, currant, rasipiberi, sitiroberi ndi zina.

Ngati zipatso chaka kale, ndipo muyenera kukonzekera chakumwa, monga yisiti angagwiritse ntchito zotsala za zipangizo vinyo kuchokera ndondomeko kuphika mu m'nyengo yoyambirira ya chaka chomwecho. winemakers watsopano zambiri amalakwitsa ntchito yisiti Brewer, kapena ena aliwonse kuphika vinyo, ichi ndi kulakwitsa ndi chifukwa khalidwe la chotsirizidwa adzakhala otsika.

The mitundu ikuluikulu ndi makhalidwe

mugule vinyo yisiti mungapezeko kugula zipangizo muli pophika vinyo mu shopu zapadera. Pali mitundu ingapo ya mfundo kupanga zosiyanasiyana zakumwa.

Yisiti zosiyanasiyana ndi mitundu, ndi kwa yokonza vinyo wabwino wa zopangidwa zosiyanasiyana, pali mitundu ina ya zosakaniza. Mtundu uliwonse wa vinyo ayenera ndondomeko yake ya nthawi nayonso mphamvu ndi kutentha. Pali oposa 30 mitundu yisiti, kumene kungakhale mu liziwawa, pamwamba filimu wowawasa mankhwala mu madzi wokha, ndi zina zotero.

Malinga filimu, amene anapanga pa yokonza vinyo, akatswiri kudziwa khalidwe ndi nthawi vystaivaniya mankhwala. Ichi ndi chifukwa chakuti pa nayonso mphamvu ya maselo anapanga, liwiro kafalitsidwe zimadalira kutentha ndi khalidwe la feedstock lapansi.

Kukonzekera zoumba

Pakuti okonda vinyo ndi mowa kuphika awo ayenera nthawi zonse kukhala amamwa vinyo yisiti. Kumene kugula pophika ngati kuti anali wa khalidwe limene mukufuna? Pofuna kuti mufunse funso ili nthawi zonse, mungaphunzire mmene kukonzekera yisiti amenewa kunyumba.

zosakaniza

Childs, nkhani amapangidwa nayonso mphamvu ya mphesa atsopano. Mukhozanso kukonzekera vinyo yisiti ku zoumba m'pofunika kutenga 2 handfuls wabwino. Inunso muyenera kapu theka la shuga ndi 2 makapu madzi.

Zoumba si abwino mwina, sankhani khalidwe kwa bwino vinyo yisiti. Kumene kugula ndi mmene tingadziwire zosakaniza khalidwe liti? Zoumba ayenera bwino zouma, olimba, akuda mu buluu wofiirira hue, opaque, anakulandirani pamaso pa michira.

Njira kukonzekera

Theka la madzi chofunika ndi kutentha kupasuka shuga mmenemo mofulumira yake. Yankho wokonzeka udzathiridwa mu madzi ozizira kumlingo monga kukhala ofunda madzi. Zakudya ayenera kutenga galasi, ndi kusamba bwino ndi kutsanulira pa madzi otentha. Good zoyenera ndi lalikulu botolo khosi.

Zoumba sangathe kutsukidwa ndi kuyeretsa zoyenera kuchotsa zonse ndondomeko mabakiteriya. Nawatsanulira mu chidebe galasi ndi thereto udzathiridwa ofunda amadzimadzi shuga njira. Zochitikazo botolo minofu kapena pakamwapo thonje, ndi chidebe yozaza ikhale 2/3. Ikani mu malo otentha, akhoza kuika pa dzuwa kuti kumapangitsanso ndondomeko nayonso mphamvu. Nthawi mwakwiya njira.

Patapita masiku angapo kuyamba ndondomeko yogwira, wokonzeka vinyo yisiti ku zoumba anapanga masiku 6-7. Kuzisunga mu firiji kwa masiku 10. Kumapeto kwa nthawi ino, mukhoza kuyamba kukonzekera zipangizo zatsopano wachikulire wagwa mu ziyambe kukonzedwa.

Kukonzekera nkhuyu

Ndi Chinsinsi chomwecho akhoza kuphikidwa vinyo yisiti kumene kugula iwo, mu nyengo yozizira ndi kuchipeza, ndi nkhuyu. Pakuti ichi anapeza anachiritsa nkhuyu high quality, monga kukonzedwa kudzera wapadera yosungirako yaitali sapereka zipatso nayonso mphamvu.

Ntchito yisiti zoterozo mu kupanga mowa adzakupatsani yachilendo ndiponso wosangalatsa kukoma chosiyana ndi vinyo nthawi zonse. akatswiri ambiri kuyesa yokonza yisiti wa zipatso zosiyanasiyana, chifukwa kukoma kodabwitsa kwa chotsirizidwa.

Kukonzekera yisiti mphesa

Vinyo yisiti ku mphesa anakonza masiku 10 isanayambe inakonzedwa kuphika mowa. Pa anasankha chitsamba wakucha gulu ndi zipatso zazikulu bloodshot. Iwo anasonkhana, kuchotsedwa ndi burashi, koma sasamba. Pamene nthawi zina, ndi tizilombo zimapezeka padziko zipatso, amene amachititsa ndondomeko ya kulenga zinthu zofunika.

2 servings zipatso kucha ndi yosenda muyenera theka shuga gawo ndi gawo la madzi. Sakanizani bwino mu chidebe galasi ndi kuphimba ndi pulagi thonje kapena nsalu kuti kudutsa mlengalenga. Patapita masiku 4 vinyo yisiti ku mphesa ndi okonzeka, iwo kokha zosefera.

Kukonzekera zipatso

Vinyo yisiti angathe kukonzekera ntchito zipatso aliyense chitsamba chilichonse, amene ali pa nthawi ino ya chaka. Izi zikhoza kukhala wofiira currant, loyera kapena lakuda, ndi bwino raspberries yosayenera, gooseberries ndi strawberries. Mkhalidwe waukulu pambuyo kusonkhanitsa zipatso - sasamba. Popeza tizilombo ndi udindo kupeza yisiti zofunikira basi padziko.

The zosakaniza zofunikira lokonzekera monga makapu 2 kucha zipatso, 1 chikho cha madzi ndi theka chikho shuga. Choyamba muyenera kukonzekera chotengera cha ndondomeko nayonso mphamvu, lidzayenere ndalama iliyonse yaikulu ya glassware. Inu mukhoza kutenga ku banki, wodzala ndi madzi ndi chipwirikiti mu shuga mpaka kwathunthu kusungunuka.

Zipatso zofunika knead ndi kusakaniza mu mphika ndi analandira yankho wokoma. Mphamvu anatseka thonje pulagi. Ngati khosi ali m'mimba mwake lalikulu, njirayi ikuchitika komanso mwa kumangirira. Bank kuika mu malo otentha kwa masiku 4. Pamene zipatso ndi thovu mokwanira, muyenera kukhetsa madzi, izo adzakonza amamwa vinyo yisiti. Kodi kugwiritsa ntchito mfundo imeneyi, momveka, Chofunika, kuti akuyenera masiku 10 okha.

ntchito

Vinyo yisiti kuphika kunyumba ndi malamulo onse, akhoza kudziunjikira mu vinyo madigiri 18. Komanso, pophika izi zimathandiza kuti fungo lokondweretsa, amene kotero waife winemakers lapansi. Kukonzekera vinyo wokoma, 5 malita a zopangira anawonjezera okwana magalamu 150 vinyo yisiti. Pakuti youma - magalamu 100.

Kukonzekera mowa kunyumba - ndi chidwi kwambiri. Vinyo yisiti ntchito uyenera kuthandiza ndondomeko kupanga vinyo wabwino, m'pofunika kukolola masiku 10 isanayambe ndondomekoyi. Kuti chakumwa anali kukoma kwambiri ndi fungo, nayonso mphamvu ndi anawonjezera kuti masabata 2. Chipinda ayenera kukhala khola ofunda kutentha ndi asamafalitse zonse.

Pamene kuwonjezera shuga pa yogwira nayonso mphamvu ndondomeko liziwawa vinyo Nyumbayi zingawonjezere, koma ndichepe zidazo kukoma. Choncho, kupeza zosangalatsa ndi zabwino chakumwa muyenera kucheza miyezi 1.5-2 kwa kenako amakonda chakumwa zosangalatsa.