Kudya minced nyama mu multivarka - ndi yachidule ndi yosavuta

Zikuoneka kuti mu Russia palibe anthu amene sindimakonda dumplings. Cutlets amaonedwa mbale dziko-lapamtima. Manta, POF-Seraya, kebab, choyika zinthu mkati kabichi, meatballs, meatballs, masoseji ... akhoza mpaka kalekale. Kodi chimagwirizanitsa maphikidwe izi? Yankho lake ndi losavuta - stuffing. Akanadulidwa nyama ndi anakonda onse kuyambira nthawi makedzana, kuti maphikidwe sali okha sanaiwale mibadwo yatsopano, ndi kulemekezedwa, nachuluka. Pang'ono laudatory chinachitika pambali ndi kuganizira zimene uli pangozi, koma chifukwa ndi chifukwa mbale zokoma nyama minced anatchuka kwambiri ndi odziwika padziko lonse.

Tiyeni tikambirane mmene kukonzekera mbale nyama minced mu multivarka. Tiyeni tiyambe ndi maphikidwe zophweka kwambiri. Choncho pasitala nautically. Zonse muyenera ndi mwachangu mu "kuphika" mode kapena "Frying" (malingana lachitsanzo) scrolled mwa nyama nyama chopukusira. The zosiyanasiyana ndi kufanana zimadalira zokonda zanu kukoma. Ankakondedwa ndi anthu ambiri Chinsinsi, kumene, pa nkhumba phewa. Kenaka yikani anyezi akanadulidwa, kupitiriza kuphika chigawo chachikulu.

Pamene anyezi ndi nyama mwachangu bwino, kuwonjezera pasitala, mchere ndi zonunkhira (zogwirizana mbale ndi katsabola zouma tsabola). Thirani madzi otentha kuti mbale anali zophimbidwa, osati kwambiri. Siyani kwa nthawi mwachindunji kuphikira pasta. Pamene chakudya ndi wokonzeka, ayenera kangapo kusakaniza, kulola unit kuima poto mpaka lero.

Mbale zotsatirazi nyama minced mu multivarka anapangidwa kuchokera nyama akanadulidwa ndi masamba ambiri. Iwo akhoza modzaza, dolma, modzaza mbatata, tomato, tsabola. Mfundo yokonza zakudya zonse ali chimodzimodzi. Choncho, onse amene muyenera mince ndi anyezi, masamba ndi zonunkhira. Optionally, inu mukhoza kuwonjezera dzira ndi mpunga, koma ndi ankachita masewera. Ndiye inu kupanga chomwe kukonzekera. Ngati izi Dolma kapena modzaza, chabe kukulunga mu zigawo ka minced kabichi kapena mphesa masamba.

Ngati inu farshiruete mbatata kapena sikwashi, ndiye ayenera kuchotsa pachimake. Kubisa kwa tomato ayenera kukhala chisanadze mwachangu. Chotsatira mu yokonza zakudya minced nyama mu multivarka wagona onse zosakaniza poto, kuthira madzi ndi Mzolemetsa mu "Kuthetsa" maola awiri (malingana ndi mtundu ndi kuchuluka kwa mbale nyama). Musaiwale za zonunkhira ndi mchere. Inu mukhoza kuwonjezera lecho, phwetekere phala kapena ketchup, mayonesi ndi changwiro. Kukometsera kulawa chidutswa cha batala.

Mu multivarka zosavuta kukonza, kuphatikizapo mbale yaikulu ya nyama. Ndi zithunzi patsamba a cookbooks, tikuona mmene mbale ndinayang'ana, koma ine, zimene mumagwiritsa ntchito multivarka, phindu chakudya chokoma. Ine ndikuganiza ife ayenera kukumbukira kuti wophika ndi chirichonse zambiri mosavuta, si koyenera kuona kuti palibe wapulumuka, kapena kutsekeramo pansi mbale, kuti kuwotchedwa.

Usasiye popanda chidwi mbale nyama minced mu multivarka steamed. Sikuti zothandiza, komanso zokoma. Mwa njira, ena nthawi yomweyo kuphika pasitala ndi kuphika cutlets nthunzi. Pansi pa poto kuthira madzi, ndipo anapereka cutlets pamwamba mtanga. Pamene madzi zithupsa, kuwonjezera pasitala mmenemo ndi masamba mafuta pang'ono. Patatha mphindi 10, inu mwachita. Sangalalani!