Nkhumba ndi dzungu: Gourmet

Kuphatikiza nyama ndi masamba kale kale bwino kwambiri - onse mu kukoma ndi mawu a phindu. Ndi kampani yabwino kwa aliyense nkhumba zina ndi dzungu. Fungo, kulawa, satiety ndi kupenya kukongola - zonse pa mbale wina!

Nkhumba ndi dzungu: Chinsinsi chakudya

mbale zakonzedwa ndi yosavuta ndi waufupi. Masamba ndi nyama atengedwa mofanana; banja la anthu awiri Kumkwanira magalamu 300 ya ziwiri. Dzungu ndi nkhumba kusema cubes sing'anga chomwecho, anyezi ndi awiri - ngati mukufuna, anayi cloves adyo akhoza kudula, akhoza kubweretsa kumakumbukira chidutswa chimodzi.

kapu theka mpunga wabwino yophika mpaka zofewa. Kuponya muvi ndi uta ndi zazharki, onjezerani nyama, ndi ndondomeko akupitiriza mpaka mphenzi wake. Zotsatirazi kutsanulira dzungu ndi adyo, tili m'mavuto moto ndipo chimatha nkhani za Wok za kotala la ola. Yotsirizira udzathiridwa theka-yomalizidwa grits. mphindi khumi chivindikiro - ndipo chakudya ndi wokonzeka. Best wa nkhumba ili ndi dzungu "ndi" pansi masamba atsopano ndi zitsamba. Chikasu, tomato ang'onoang'ono, anyezi-cholembera, cilantro - ndiko kuti, malinga ndi nyengo.

Lokoma ndi wowawasa msuzi nkhumba ndi dzungu

The Gawo ali nyama, masamba ndi tomato golide. Zimangofunika pafupifupi theka la kilogalamu ndi; zosakaniza tadulidwa mu cubes ofanana. Choyamba, ngakhale Satana kuti nkhumba yokazinga. Pamene aonekela, kuthira vinyo - wofiira, theka-lokoma, kulandilidwa ndi mphambu ziwili za galasi. Nthunzi mphindi khumi, ndiye mmene anapatsa kwa caramelize nyama. Awonjezedwa dzungu, ndipo nthawi yomweyo - kapu theka la msuzi soya. mphindi zisanu Kukuwotcha, ndi moto wochepa kwa nkhumba ndi dzungu pang'ono steamed. Monga masamba kufewetsa, kuwonjezera tomato. Apa m'pofunika ndi nyengo ndi mchere, koma pang'ono, chifukwa msuzi ndi kale mchere. Pa yokonza yomaliza anamupatsa mphindi khumi. Pali zokoma ndi mbale zilizonse kapena ndi masamba.

Spanish Chinsinsi

abwino kwambiri amene mukufuna soseji nkhumba ndi dzungu. Chinsinsi ndi zithunzi ndithu kukhulupirira kuti agwirizane mafani a kuphika dzuwa Spain. Muyenera mapaundi chidutswa cha gawo labwino la nyama, ndipo pang'ono kuposa mapaundi dzungu, kudula magawo lalikulu. Marinade akanadulidwa adyo clove ndi uzitsine mchere triturated mafuta, ndiye apa awiri anawonjezera viniga (vinyo) ndi supuni cardamom, paprika ndi chitowe. Theka zikuchokera chifukwa ndi acimbadzoza nkhumba kumbali zonse, ndipo anachoka usiku. Tsiku lotsatira limodzi mphete bulbils pripuskayut mpaka Chinachepa; anayikidwa pa magawo kuphika dzungu, ndi zotsala za marinade ndi anyezi amafalitsidwa pa iwo. Pamwamba pa piramidi chidzakhala chidutswa cha nyama. Kuphika mwaluso ili pafupi ora. Nadya - mofulumira kwambiri.

"Accordion"

chidwi kwambiri kuti modzaza nkhumba ndi dzungu mu uvuni. Monga adzifufumitse ayenera kukhala mu njira yapadera. Large, mpaka kilogalamu, ndi chidutswa cha zamkati (anasankha maximally chokhala ndi rectangle) ang'ambe thupilo slits yomweyi. Mpaka mapeto, kuti tipeze chunks osiyana. Nyama owazidwa mchere ndi zonunkhira. Dzungu odulidwa mbale osati thicker kuposa 0.5 cm, ndi zitatu zazikulu wandiweyani phwetekere - mabwalo. Dzungu ndi ophatikizidwa mu mabala, ndi nyama aikidwa mu mawonekedwe ndi chinsalu pamwamba pa tomato, ndipo pa mbali - ndi dzungu otsala. Kapangidwe ndi anaphika kwa theka la ola, kenako anaika pamwamba pa mbale tchizi ndi poto mmbuyo mu uvuni kwa kotala wina wa ora. Pamene kudyetsa tchizi osungunula akhoza incise kwa ulaliki "bunching" ndi zinthu zochepa magawano ake mu magawo.

okopa casserole

Pa chilengedwe cha mbale kuphikira apatsidwe thandizo akumvera. Mwachitsanzo, nkhumba ndi dzungu akhoza wodzilemekeza ndi mbatata ndi msuzi béchamel alemekezedwa, chifukwa iwonso mu mbale woyenera Gourmet a.

Tiyeni tiyambe ndi Frying. Kwa iye, anyezi kudula ang'onoang'ono mabwalo, ndi kaloti - Julienne. Choyamba, poto amapita choyamba masamba pamene zinadziwika - wachiwiri.

magalamu 600 a nkhumba Taphunzira osati kutha cubes lalikulu kwambiri, tsabola kuwaza, nutmeg ndi mchere ndi apangidwe mu mawonekedwe. Awonjezedwa thereto mwachinsinsi ndi zidutswa za dzungu (theka kilogalamu) ndi mbatata (za kilogalamu a), ndiyeno - wakucha kwa nthawi anakhumba zazharki.

Tsopano ife chitani msuzi. mafuta polpachki, 100 magalamu, pang'onopang'ono amasungunuka mu skillet ndi. Pamene hiss, kuwonjezera kapu theka la ufa. M'pofunika akuyambitsa mwamphamvu mpaka amapeza ndi brownish kuwala. Popanda kum'dula ntchito spatula, kutsanulira lita imodzi ya mkaka. The msuzi ndi kuphika mpaka thickens. Pa mapeto a izo kuwonjezera mchere, priperchivaetsya ndi anazitsanulira mwa zisamere pachakudya. mbale aikidwa mu ng'anjo pa pafupifupi 40-45 Mphindi. Atatsala pang'ono amalolera owazidwa tchizi grated ndi "anabweretsa maganizo" kwa mphindi zochepa. Izi nkhumba ndi dzungu - ndi mbale osiyana. Pakampaniyo n'zotheka kuwonjezera atsopano zitsamba: kuwaza ndi kuwaza pamwamba.

burgers zapamwamba

Ngati stuffing kuwonjezera pa dzungu, ndipo ngakhale yothandiza Chinsinsi watsiku ndi msuzi, meatballs analandira, kumene makutu athu Gourmet ottyanesh. Za magawo atatu a kilogalamu wa masamba katungulume, kusema sing'anga-kakulidwe, ndi anadutsa nyama chopukusira. madzi ndi cholizira ku misa, ndi burgers si linathyoka. Payokha milled nkhumba mapaundi cloves atatu adyo ndi anyezi mzikiti. anyezi wina finely kudula ndi yokazinga; mafuta pansi zazharku anatengedwa batala. The capacitance okwana olumikizidwa kwa preform atatu lotengeka dzira ndi zonunkhira anawonjezera ankakonda ya (osachepera - mchere ndi tsabola). Mosamala wosanganiza mince kha kwa izo aphata burgers chachikulu osati kwambiri ndipo anaika pa pepala kuphika, amene achotsedwa ndi ora lachitatu mu uvuni. Pakuti msuzi ali osokonezeka ndalama ofanana kirimu ndi ketchup, mwachindunji chiwerengero cha mankhwala spoons atatu zokwanira. Msuzi wodzazidwa ndi meatballs, ndi mawonekedwe ndi kuyika kwa kotala wina wa ora.