Nsupa ya nkhumba - auzani ana nkhani yamatsenga

Zinachitika kuti kunyumba kwathu sitidya. Pa masiku a sabata, ana amadya woyamba mu sukulu, ine ndi mkazi wanga tikugwira ntchito, pogwiritsa ntchito maulendo apamtendere. Mapeto a sabata, timayitanidwa kukadya ndi amayi athu. Amayi agogo amachotsa moyo, akukonzekera raznosoly kwa ana: woyamba, wachiwiri, ndi wachitatu ali ngati compote ndi zikondamoyo, kapena, kapena zina zotere. Nthawi zambiri sitidya kunyumba, mkazi amakonzekera. Choncho, sindinakumanepo ndifunika kukonzekera mbale yoyamba, yomwe ndi borscht kapena supu, makamaka makamaka pokonzekera nyama, nthawi zina mchere.

Ndipo kotero, madzulo a sabata yotsatira, mkazi wake akunena kuti gulu lawo likukonzekera kuchoka ku chilengedwe, ndipo antchito onse amapita kukapuma mumzindawo. Ine ndiribe kanthu koletsana ndi makampani, ine ndikumuuza iye: pitani, khalani chete. Koma panthaŵi imodzimodziyo amayi anga anaitana ndipo adanena kuti wagwidwa ozizira, ndipo apongozi ake adagwira ntchito tsiku lomwelo - kawirikawiri, ana ali pa ine.

Chabwino, ndi kadzutsa ndi chakudya chamadzulo ndimatha kuchita, koma nanga bwanji kudya chakudya, ana amafunikira kudya otentha? Kumene kwathu sikunatheke, tinapita kukachita kafukufuku mu firiji. Za nyama yokha nkhumba zowirira - kukoka, ikani kusasuntha. Kotero, padzakhala chokoma kwambiri cha nthumba ya nkhumba. Kenaka anawunikira ndiwo zamasamba: Mwachitsanzo, pali mbatata (thumba lonse), pali anyezi, kaloti, masamba amathira mufiriji, pali zonunkhira mmenemo, ngakhale mizu ya parsley yomwe imapezeka (kuchokera potsiriza kuphika mizu ingapo yotsala). Zili choncho kuti amayi anga ayitane ndi kupeza momwe akuphikira msuzi wa nkhumba kumeneko.

Anamuimbira foni, mayiyo anapereka mfundo yamtengo wapatali: anawo ndi ang'ono, oyamba samadyedwa ndi kusaka, koma ngati mumapanga nyama zazing'ono kuchokera ku nkhumba, mukhoza kulemba nkhani yonseyo. Amakhala m'madzi, monga m'nyanja, nsomba zazing'ono ( nsomba za m'nyanja, nkhanu, aliyense amene akufuna), ndipo tidzakhala asodzi olimba mtima, tsopano tidzasiya zophika nsomba ndikugwira nsomba zonsezo. Ana asanamaliza sukulu adzayamikira zonse za nthano ndi nyama za nyama. Ndi ana okalamba ndi osavuta - apa chinthu chachikulu ndi choti ndi zokoma.

Lingaliro lija linatenga zida, njira yomwe amayi ake amawaika, anaika patsogolo pake ndipo anayamba kukonzekera msuzi wa nkhumba ndi vermicelli.

Nyamayo itangotengedwa (ndipo ndinamuthandiza pang'ono podula mzidutswa ndikuyiyika m'madzi ozizira), ndinayimitsa nyamayi muwiri wophimba nyama. Nkhumba Ndinatenga 300 magalamu. Iye anawonjezera yolk kwa stuffing, clove wa adyo wosweka, pang'ono peppered, kuwaza pang'ono, ankazembetsa wopanga pa grater ndi kudzaza ndi madzi owira pang'ono, kotero kuti rusks anafuula, ndipo kumeneko. Kumaliza nyama ya minced inatenga supuni pang'ono, inapangidwira ufa ndi kupanga mipira yaying'ono, kenako iwaponyera m'madzi otentha m'supala.

Pamene nyama zonse zimathira m'madzi otentha, ndinawonjezera masamba ena, mizu ya parsley ndikuyeretsa anyezi, omwe ndinapyola malo angapo ndi mpeni. Ana sakonda ine kusambira anyezi mu supu, ndipo babu, yophika kwathunthu, imapatsa madzi ake msuzi, ndiyeno imatha kuchotsedwa mosavuta.

Chotsatira mu supu ya nkhumba ndi masamba, koma mwa dongosolo lina. Ndinatenga mbatata 4 ndikudula m'magazi ang'onoang'ono kuti alowe m'kamwa mwa ana. Iye adaponyera chirichonse mu poto. Karoti anasankha chimodzi chachikulu. Anadula gawo limodzi la magawo atatu, alidula ndi mbale zochepa ndikudula nyenyezi zingapo. Tili ndi anthu ena okhala pansi pa madzi - nyenyezi za m'nyanja. Kaloti yonseyi inadulidwa pa grater ndikuzimitsa kwa mphindi 10 mu poto yophika ndi mafuta a masamba. Kenaka ndinayika zowonjezera papepala, kumene msuzi wanga wa nkhumba ankaphika.

Ndimamasamba, ndinaganiza, ndilo kutembenuka kwa pasitala. Kunyumba ndinapeza vermicelli wapadera, woonda kwambiri, atakhala okongoletsedwa - njira yabwino yopezeka msuzi wanga. Mtundu umodzi - pasitala ukhale wochokera ku tirigu wolimba, mwinamwake iwo adzakula ndikukhala phala.

Patatha mphindi 7, vermicelli ikangophika, ndinasiya msuzi. Anaponyera parsley chodulidwa mu chotupamo ndikukankhira theka lamu. Anatsanulira msuzi wa nkhumba ndi nyama (nsomba) pa mbale, otchedwa anyamata patebulo - ndipo nthano inayamba! Inde, adadya, ndithudi, chirichonse, mochuluka kwambiri m'makutu mwake.