Chinsinsi Khirisimasi Turkey. Kodi kuphika Khirisimasi Turkey

Mwambo wa akukonzekera mbale ku Turkey kwa tebulo tchuthi chatifika ku Dziko Latsopano. Monga ulamuliro, m'mayiko a ku Ulaya ankakonda kutumikira alendo ndi nkhuku, tsekwe kapena bakha. Koma posakhalitsa, mafashoni kwa chakudya chachikulu m'malo, panali mndandanda wa maphikidwe ndi nsonga pa mmene kuphika Khirisimasi Turkey. M'nkhaniyi tiona limodzi kwa inu mungachite chidwi kwambiri zakudya zimenezi zingakhale ulemerero kwa gome lanu tchuthi.

Khirisimasi Turkey uvuni

Ngati mukufuna kuti tisangalatse alendo modabwitsa okongola ndi zokoma mbale, ndiye muzikhala tcheru chanu kwa Chinsinsi ichi. Ngakhale gourmets kwambiri wovuta sakupirira fungo la zipatso anaphika, golide ndi crispy nkhuku, komanso zake yowutsa mudyo nyama. Kodi kuphika Khirisimasi Turkey:

• Chakudya chikondwerero anali pa msinkhu, kuti kukonzekera ayenera kuyamba pasadakhale. Choyamba muyenera marinate lonse zisanu kilogalamu nyama masana. Kuti tichite zimenezi, kutenga malita asanu a madzi, mchere magalamu 100 msuzi soya, supuni ya tiyi ya tsabola, magalamu 100 a mafuta, asanu sinamoni timitengo, ndi ginger wodula bwino pang'ono, atatu cloves adyo, rosemary, cardamom, nutmeg, uchi, shuga, madzi a atatu cholizira malalanje. Submerge ndi Turkey mu marinade, ndiye kuika mu firiji kapena pa khonde (mu nyengo yozizira).
• Konzekerani mbalame pakani mchere mkati ndi kunja, ndiyeno kudula maapulo theka nashpiguyte ndi malalanje. Kuti tichite zimenezi, waung'ono koma kwambiri odulidwa ndi mpeni, anawaika magawo a zipatso ndi kupha toothpicks mabowo.
• Pa thireyi kapena mawonekedwe abwino kukula, ikani Turkey, ndi pang'ono pansi kutsanulira marinade.
• Kuphika nkhuku sayenera zosakwana maola anayi. Musaiwale kuti nthawi madzi madzi ake anamasulidwa pa Frying.

Khirisimasi Turkey uvuni wokonzeka. Ikani zokongola ndi yummy kununkhiza mbale pakati pa tebulo holide, mokongola ndi magawo masamba atsopano kapena zipatso.

Skewers la Turkey

Chinsinsi ichi ndi kothandiza kwambiri makamaka kwa anthu amene akufuna kukhalabe kokoma , ndipo pambuyo phwando Chaka Chatsopano. nyama zakudya yophika mu uvuni kapena Aerogrill likukhalira osati chokoma kwambiri, koma kumathandizanso thanzi.

• Dulani Turkey chifuwa mutizidutswa tating'ono ting'ono ndi kusiya kwa marinate kwa maola ochepa chisakanizo cha msuzi soya ndi adzhika.
• Achisanu Brussels zikumera ayenera kupereka zilowerere pa firiji kapena mwatsopano disassemble mu florets.
• Whisk ndi mchere awiri mazira nkhuku. Mu mbale osiyana, kutsanulira mkate zinyenyeswazi.
• Pa skewers okonzeka alternately kuika zidutswa za nyama ndi kabichi inflorescences kale choviikidwa mu dzira ndi breadcrumbs. Kuphika mu uvuni kebabs Aerogrill kapena mpaka wachifundo.

Kwa mbale mukhoza kugonjera msuzi mumaikonda masamba atsopano, kudula mutizidutswa tating'ono lalikulu.

kukazinga Turkey

Kukonza mbale satenga nthawi yambiri, kotero inu mukhoza kukonzekera alendo mosamala kwambiri. Khirisimasi Turkey Chinsinsi:

• Tengani pang'ono okonzeka zopangidwa nyama (chiwerengero cha alendo), komanso iwo amawateteza, mchere ndi tsabola.
• Ndisunse zidutswa okonzeka mu dzira kumenyedwa ndi breadcrumbs ndiyeno mwachangu mpaka golide bulauni mu Frying poto (mungagwiritse ntchito Grill). Kubweretsa nyama mpaka yophika mu uvuni kapena pansi pa chivindikiro kutsekedwa.

Kutumikira nyama ndi masamba atsopano kapena stewed.

Turkey ku gome la Chaka Chatsopano, zophikidwa kudzanja

Holide mbale, yophika Chinsinsi ichi chidzandichitira makamaka wachifundo ndi onunkhira. Khirisimasi Turkey Chinsinsi ndi wosavuta, kutanthauza kuti angathe kupirira ngakhale munthu wosadziwa kapena novice wophika:

• Atavala nkhuku ku zigawo. Aliyense wa iwo ndi wosambitsa bwino, mchere, tsabola ndi nyengo ndi zitsamba mumaikonda (bwino zimagwira Mwachitsanzo, paprika ndi anakweranso-suneli).
• Sakanizani uchi ndi mpiru mulingo ofanana, osakaniza chifukwa pakani Turkey ndipo mulole izo brew kwa pang'ono.
• Ikani nyama mu malaya ndi kuphika mpaka wachifundo. Musaiwale kubaya filimu ku malo osiyanasiyana.

zidutswa munali ndi kutumphuka kulakalaka mosamala kudula poyera filimu ndi kwa mphindi khumi mpaka kuphika. Nyama angathe kutumikira ndi saladi wa masamba atsopano ndi wokazinga mbatata. Komanso, izo mwangwiro pamodzi ndi mpunga khirisipi, okoma ngati kuti mwawathila msuzi tsabola.

Turkey ndi masamba

Tikusangalala inu Chinsinsi china chachikulu pa Khirisimasi Turkey. Kuwala uku ndi mbale wathanzi chidwi amene sindimakonda zimamuchulukira okha chakudya zoipa kwa tebulo tchuthi. Khirisimasi Turkey Chinsinsi:

• Fillet nkhuku (magalamu 400), tomato iwiri ikuluikulu ndi mutu wina wa anyezi kusema cubes.
• Sakanizani Turkey ndi mchere, tsabola, minced adyo, mafuta ndi vinyo woyera.
• Phimbani pepala kuphika ndi zojambulazo, kuvala nyama ndi masamba ake. Tsekani mbale chidutswa lachiwiri la zojambulazo ndi kuphika mpaka wachifundo.

Mbale anamaliza akhoza anagonjera ku gome ndi mbali mbale wa yophika mbatata kapena yokazinga ndi saladi onse masamba atsopano.

nthuza Turkey

N'zovuta kulingalira tebulo chikondwerero popanda kuphika - kunyada kwa aliyense wapabanja. Tikupereka inu Chinsinsi wosavuta keke kudzazidwa ndi Turkey ndi kiranberi:

• Uukande yopanda chofufumitsa, nachiyika pa kwa kanthawi kubwera pa malo ozizira.
• Pakuti kudzazidwa ndi kuwira ndi Turkey chifuwa (700 magalamu), ozizira ndi kudula mutizidutswa tating'ono ting'ono. Kenako, kusakaniza nyama ndi zitsamba akanadulidwa ndi pang'ono wowawasa kirimu (m'malo akhoza kutenga mayonesi).
• Gawani mtanda mu zidutswa ziwiri wosiyana. Ambiri mwa falitsani ndi kuika mu mbale kwambiri kuphika. Ikani stuffing.
• Ku gawo lachiwiri la mtanda mpukutu mu machubu yaitali ndi kuziika pamwamba mu mawonekedwe a latisi.
• Ngakhale mkate ndi anaphika, konzani msuzi kiranberi. Chifukwa chaichi magalamu 200 zipatso wiritsani mu pang'ono madzi kwa mphindi zisanu. Kukhetsa madzi owonjezera, kuwonjezera madzi poto ndi zest la lalanje wina ndi ofunda. Ikani zipatso mu selo yomalizidwa mkate.

Tikukhulupirira kuti akhala akugwira Khirisimasi Turkey chakudya m'nkhani ino. Ngati iwo anabwera kukoma kwanu, ndiye musati kudikira pa mwambo wapadera, kuphika kwa iwo tsiku lirilonse ndi pafupi raduyte oonetsera latsopano.