Marinara msuzi - kumva nokha ku Italy

Ngati inu simunayambe ku Italy, ndi zina ndikufuna kupita kumeneko, ndiye timapereka kuyamba kukonzekera zakudya zimene zingakuthandizeni kukhudza chikhalidwe zazikulu za dziko lino.

Mmodzi mwa anthu amenewo tingachipeze powerenga maphikidwe ankaona msuzi "Marinara". Pali zambiri maphikidwe wake. Nawa ena a iwo.

Kukonzekera msuzi "Marinara", muyenera:

• makilogalamu awiri katungulume ndi sliced powomba anayi a phwetekere kucha;
• anayi akuluakulu anyezi (komanso katungulume ndi sliced m'magulu anayi);
• cloves isanu ndi iwiri ya adyo;
• lita imodzi theka la mafuta;
• wina supuni ya vinyo wosasa balsamic;
• nthambi anayi thyme (atsopano);
• supuni imodzi ya shuga;
• supuni imodzi ya mchere;
• tsabola (makamaka mwatsopano nthaka).

Kodi kuphika msuzi "Marinara":

1. Choyamba, konzekera uvuni digiri mazana awiri.
2. Onse zosakaniza ali osokonezeka mu poto lalikulu ndi kuika mu uvuni preheated.
3. Tiyeni zonse Mphodza za 30-45 Mphindi (masamba ayenera kukhala ofewa).
4. Chotsani thireyi kuchokera uvuni ndi kudikira mpaka masamba utakhazikika pang'ono.
5. Kenaka, blender kapena purosesa chakudya masamba phala.
6. The osakaniza chifukwa ayenera percolate kupyolera sieve ndi nyengo, moganizira kukoma.

Msuzi "Marinara" (Baibulo lina)

Kuti msuzi mukuyenera:

• supuni imodzi ya mafuta;
• Mmodzi tsenga la anyezi;
• cloves anayi a adyo;
• Mmodzi tsenga udzu winawake;
• wina karoti;
• magalamu 800 wa tomato zamzitini;
• limodzi supuni ya tiyi ya oregano zouma;
• Black tsabola (nthaka);
• galasi za vinyo wofiira;
• supuni imodzi viniga balsamic;
• Basil masamba galasi chimodzi (milled);
• mchere;
• mlombwa tsamba.

Kodi kuphika msuzi "Marinara" pa Chinsinsi ichi:

1. Pa poto konzekera mafuta ndi kuwonjezera anyezi (finely akanadulidwa). Mwachangu anyezi mpaka translucent boma (pafupifupi mphindi zisanu).
2. Kenaka yikani adyo (finely diced) ndi mwachangu za mphindi ina.
3. Kenaka yikani udzu winawake (melenko nashinkovany) ndi kaloti (grated).
4. nyengo ndi mchere ndi tsabola ndipo mwachangu zonse kwa pafupi maminiti khumi (kuti msuzi zofewa).
5. Tsopano kuwonjezera tomato zam'chitini, vinyo wofiira, oregano, Bay tsamba ndi viniga balsamic. Optionally, inu mukhoza kuwonjezera mchere ndi tsabola.
6. Unyinji chifukwa kuphika pa moto wochepa kwa mphindi 30. mpaka ora, mpaka osakaniza thickens.
7. Kumapeto kuwonjezera masamba Basil ndi kuchotsa msuzi kwa kutentha.

Komanso Mpofunika kuyesa mbale wina wa ku Italy.

Spaghetti "Marinara"

zosakaniza zofunika (anayi servings):

• supuni imodzi ya mafuta;
• magalamu 225 a spaghetti;
• wina finely akanadulidwa anyezi yaing'ono;
• wina chive (wosweka);
• magalamu 115 bowa magawo kudula;
• theka tsabola (wofiira kapena zobiriwira), kusema cubes yaing'ono (chofunika popanda mbewu);
• 300 mL malonda mphepo (pureed phwetekere);
• zamzitini nsomba popanda madzi (magalamu mazana awiri);
• magalamu 115 nkhanu (yophika ndi katungulume);
• kutsina zouma oregano;
• mchere, tsabola (kulawa).

Kukonzekera:

1. Cook ndi spaghetti mu mchere madzi otentha.
2. ena ofanana ndi konzekera mafuta mu poto ndi kuwonjezera anyezi ndi, bowa, garlic ndi tsabola. mwachangu onse atatu kapena anayi Mphindi.
3. Kenaka yikani mphepo ya mwera, pang'ono amachepetsa moto wokazinga kwa mphindi wina ziwiri kapena zitatu.
4. Lambulani nsomba pa khungu ndi mafupa ndi kutakasa izo.
5. Salmon kuwonjezera kwa msuzi pamodzi ndi nkhanu ndi nyengo ndi oregano.
6. Okonzeka spaghetti Usatong'olere kutali ndi kuika kumbuyo mu mphika. Ndiye kutsanulira msuzi pang'ono ndi mkangano asanayambe kutumikira.

Makamaka anthu amene amakonda sauces, ife takonzekera msuzi Chinsinsi ndi ostrinkoy, amene adzakhala ndi Kuwonjezera kwambiri wofiira nsomba kapena nyama mbale.

Adyo msuzi ndi mayonesi

Kuti msuzi mukuyenera:

• magalamu zana la mayonesi (makamaka nonfat);
• awiri cloves wa adyo;
• katsabola ya parsley (magalamu 100);
• Pepper (zochokera makonda basi).

njira A pokonza msuzi:

1. Mix mayonesi ndi zitsamba (poyamba finely akanadulidwa).
2. Kenaka, kuwonjezera wosweka adyo ndi tsabola (pansi).
3. Onse kusakaniza bwinobwino (ndi whisk bwino mu blender a).
4. Unyinji chifukwa kuloza supu ngalawa ndi kuika mu malo ozizira kwa maola pafupifupi awiri kapena atatu (kuti apereke msuzi).
5. msuzi tebulo amaperekedwa mu saucers osiyana, portionwise.

Bon chakudya!