Limbikitsa nyama yang'ombe makamaka kuphika

Akukhulupirira kuti nyama yang'ombe - American mbale dziko, koma mbiri ikusonyeza kuti poyamba anaonekera mu Roma, pambuyo anaphunzira za ku England. Ndipo patapita zaka, pamene Chinsinsi anadziwika ku America, anthu a dziko anaganiza kuti wake umenewu zophikira analengedwa monga kwa iwo.

Ngakhale pali buku lina lomwe nyama yang'ombe kwenikweni malo America. Anthu akomweko, amwenye, kuphika nyama pa moto mothandizidwa ndi lattices yamatabwa nthambi.

M'kupita kwa nthawi, Chinsinsi nyama yang'ombe anadziwika padziko lonse.

Ndi chiyani icho?

Rump nyama yang'ombe - ndi chidutswa cha ng'ombe yaing'ono yamphongo nyama, kudula kuchokera pa ntchafu ya rump laterally 3-5 cm wandiweyani poyerekeza ndi mbali zina za nyama, ndi wokongola lolimba nyama, chimene chimafuna njira yapadera .. Koma ngati inu kutsatira malangizo zophikira, kenako kupeza zofewa ndi chokoma nyama yang'ombe ndiziwunda.

Koyamba, nyama yang'ombe - mbale osavuta, monga toasted pa moto chidutswa cha ng'ombe. Koma ngati inu muyang'ana, chikhalidwe chonse cha kukonzekera, kusankha nyama kulenga chikondwerero m'mlengalenga ndi maganizo apadera nthawi kuphika.

kusankha nyama

Kusankha olondola a nyama - chinsinsi bwino pokonza ndi nyama yang'ombe zokoma yowutsa mudyo. The zambiri ntchito kunja ng'ombe. Pogula sliced nyama ayenera kulabadira makulidwe a chidutswa, muyezo wa nyama yang'ombe makulidwe cm 2.5, komanso ngakhale kufalitsa mafuta mu gawo. Pa mafuta Frying kusungunuka, kupanga aang'ono nyama yang'ombe kwambiri.

Kodi kuphika nyama yang'ombe limbikitsa

nyama Achisanu ndi zofunika madzulo kutuluka mufiriji ndi defrost usiku firiji. Pamaso kuphika (kwa mphindi 20), kuchotsedwa firiji kwa uma ndi kutenthetsa kwa firiji. Mu malamulo amenewa nyama yang'ombe mwachangu mpaka kuphika kwa mphindi 10 -12.

Kuti nyama yang'ombe anatembenuka yowutsa mudyo ndi yofewa ayenera Pre marinate msuzi soya, mandimu kapena ndi condiments ndi zonunkhira; optionally kuwonjezera pang'ono adyo, ngakhale ambiri kungowonjezera mchere ndi tsabola. Nyama marinated maola 1-2.

Pamene Frying nyama yang'ombe batala anawonjezera. Kupatulapo - Frying mu poto-Grill TACHIMATA ndi mafuta yokha chidutswa cha nyama.

Frying ayenera kukhala otentha. Kuti adziwe ngati ndi otentha zokwanira, mukhoza kusiya izo dontho la madzi. Ngati dontho wayamba kuthamanga padziko mkangano, kotero red-hot Frying chiwaya ndi kutentha ankafuna.

Aliyense nyama yang'ombe chipani ayenera soseji bwinobwino kwa mphindi 4. Pafupipafupi kutembenuzira nyama kumathandiza zasushivaniyu. Chifukwa ndi olimba ndi yokazinga nyama yang'ombe.

Ngati limbikitsa-nyama yang'ombe Chinsinsi kumafuna Frying pa Grill, ndiye tiyenera kuonetsetsa kuti mafuta si adzagwa pa makala oyaka kuteteza moto. Lawi mbale youma. Ikani pafupi ndi mbale wina amene anali kumene lawi kufalitsa pa kuoneka choncho.

Kufunitsitsa nyama yang'ombe zingadziŵike kutsatira kuthamanga pang'ono pa chidutswa cha nyama. Ngati mwachita molondola, ndi nyama yang'ombe adzakhala supple ndi zofewa.

Okonzeka nyama yang'ombe laperekedwa pang'ono 'mpumulo. " Kenako akhoza kubweretsa tebulo.

Wokongola zokongoletsa adzakhala mbatata wophikidwa kapena steamed masamba. Inu mukhoza kuwonjezera msuzi, ndi mowa ndi oyenera chikho cha vinyo wofiira.

nsonga zothandiza pa cholemba

• Salt limbikitsa nyama yang'ombe makamaka kumapeto kwa kuphika.
• Iwo ali osavomerezeka pa gawo yotentha ya pepala nyama yang'ombe, mwinamwake mbale zidzakuyenderani overdried.
• Pofuna kuswa kutumphuka pa grilling osati madzi utakhazikika makala otentha pofuna kupewa dontho lakuthwa kutentha.
• Ndi osafunika kukayendera chivomerezocho ndi kagawo ka nyama yang'ombe - nyama yang'ombe angasiye juiciness ake.

Kuphika ndi chikondi!