Chotupitsa kwa kvass - amakonda Russian chakumwa

Bwino yophika amamwa Brew si chokoma ndi wathanzi zofewa kumwa, komanso ali ndi machiritso zotsatira pa thupi la munthu. Kungakhale kwabwino, apulo, rosehip. Chinthu chachikulu ndi maziko - zofufumitsa kvass.

Chakumwa Russian sikovuta kuti kunyumba, malinga ndi chokhalira akale. Choncho anakonza kvass ku Russia zaka zambiri zapitazo, pamene rye anali mbewu yaikulu mbewu.

Ndipo mu nthawi yathu, pamaso panu kuphika chifukwa chotupitsa kvass, kutenga weniweni rye (wakuda) mkate. Dulani mu tiziduswa tating'ono ting'ono ndi kuda. Pakuti utumiki mofulumira, rye crackers, izi zikhoza kutheka mu uvuni, zabwino Brew analandira ngati crackers ndi pang'ono wokazinga. Latha crackers mudzaze ndi otentha madzi pa mlingo wa: magalamu 100 a crackers 2 malita a madzi. The osakaniza tiyeni tiyime kwa maola awiri kutentha. Kenaka yikani shuga ndi yisiti. Per lita - magalamu 50 shuga ndi 2 gm ya yisiti. liziwawa anali kuikidwa firiji. Tikumbukenso kuti yisiti misa sindiye anaika. Popanda nayonso mphamvu ndondomeko chifuniro yayitali. masiku awiri kvass ndi okonzeka kupesa. The madzi gawo kuphatikiza - ichi ndi chakumwa yokha.

Ngati mukufuna kuphika hodgepodge izo, ndiye kusiya monga acidic. shuga akhoza kuwonjezeredwa kulawa. Brew sitolo pa malo ozizira, mupumule pakatikati (tiyenera) - mu firiji. Unyinji chifukwa tikhoza kugwiritsa ntchito kangapo, kuwonjezera madzi mu izo.

Kvass kuchokera rye Sourdough mu nyenyeswa mkate - si Baibulo lokhalo la kumwa. Ndi chokoma kwambiri apulo. Kuti malita 10 a kvass zimenezi, tiyenera maapulo (kilogalamu imodzi) magalamu 700 shuga, yisiti youma (magalamu 25), zoumba (150 magalamu).
The zipatso sliced (popanda pakati), zoumba ndi shuga kutsanulira otentha madzi owiritsa, yisiti anawonjezera pamene osakaniza anali utakhazikika. Ife malo liziwawa kuti kupesa kwa maola 10-12. Pamenepo ife zosefera izo, kvass anazitsanulira mwa mabotolo ndi kusindikizidwa, sitolo pa malo ozizira. Pambuyo zisanu masiku asanu ndi awiri, chifukwa wothwanima chakumwa - apulo Brew - Mukhoza kumwa.

M'dzinja mukhoza kuphika izo kuchokera mchiuno atsopano duwa. Kupesa kwa kvass zipatso izi zothandiza anachita motere: wina kilogalamu m'chiuno kutsukidwa kwa mbewu, milled shuga (magalamu 100), mudzaze lita imodzi wofunda madzi. Kenaka yikani magalamu 20 yisiti ndi magalamu 50 rye mkate. Izo ziyenera kuikidwa pamalo otentha kwa masiku angapo. Pamene nayonso mphamvu ndondomeko Ayamba, pokha 5 malita a madzi ofunda ndi Kuumirira wina awiri kapena masiku atatu. The madzi Kenaka sefani ndipo waikidwa mu mabotolo ndi kuchotsa ozizira.

Iwo ali achilendo kukoma kvass mbewu yamasamba. Katemela izo kwa mapesi a mbewu yamasamba (pafupifupi mapaundi) kapu ya shuga, magalamu khumi ndi yisiti. Odulidwa mbewu yamasamba mapesi yophika mu malita atatu a madzi mpaka zofewa. Ndiye, compote ichi ndi osasankhidwa. The msuzi utakhazikika kuwonjezera yisiti ndi shuga. osakaniza yatsala pa tsiku mu kutentha, ndiye kuchotsa ozizira. Patapita masiku angapo mankhwala ndi wokonzeka.

Yopanda chofufumitsa akhoza kuphika Brew zamasamba ndi mbewu monga chimanga. Ndondomeko yokonza Sourdough chakumwa lotsitsimutsa ndi zovuta kuposa mu embodiments m'mbuyomu. Koma zotsatira n'kosathandiza.

Choncho, tiyenera dzinthu - tirigu ndi oatmeal "Hercules" (theka chikho), turnips ndi kaloti (chidutswa chimodzi), supuni zoumba theka la supuni ya tiyi ya mchere, supuni masamba zouma a currants, malita atatu a madzi.

Cook mapira osambitsidwa lita imodzi ya mchere madzi, ndiyeno kuwonjezera oatmeal. More kuwonjezeredwa madzi (lita imodzi) ndi ndiye kubweretsa kwa chithupsa. Likukhalira, pafupi ndi kusiya kwa ola limodzi. Poyamba, uyu anali anadutsa nyama chopukusira, ife tikhoza kuchita izo mu blender ndi. Kaloti, turnips ndi zoumba komanso pogaya ndi pamodzi ndi masamba currant kuwonjezera kwa zamkati chifukwa. Lembani otsala madzi onse ofunda. Izi ndi ayenera kuti nthawi zonse usiku mu malo otentha. Ndiye ife zosefera izo, madzi choperekedwa mu chidebe, kusindikiza ndi kusiya mu malo ozizira mdima kwa "kusasitsa" ya chakumwa cha. Patapita masiku angapo iye anali wokonzeka.

Sefani malo, kwa kvass chotupitsa zamasamba ndi dzinthu, angagwiritsidwe ntchito kamodzi kokha basi.