Chicken chifuwa ndi mpunga: maphikidwe kwa tsiku ndi tsiku ndi holide

Mkazi aliyense amayesetsa kudyetsa banja chokoma, atsimikize ndi osakwera mtengo kwambiri. Ndipo pakuchita chotero, izo kungatithandize mbale ngati nkhuku m'mawere ndi mpunga. Maphikidwe monga zakudya zimenezi zikhoza kukhala zosavuta, ndi angapereke chifukwa kaso. Izi zidalira pa nthawi yochuluka bwanji inu muyenera kukonzekera, zimene zosakaniza Ikani menyu ndi zimene zimapangitsa - tsiku lililonse kapena chikondwerero. An anawonjezera bonasi n'zotheka polingalira kuti nkhuku m'mawere ndi mpunga ndi oyenera ngakhale anthu atakhala pa zakudya ndi ana. Komabe, iwo ayi ndi akulu ndi kukoma chabe.

Saladi "kwambiri kaso"

Tiyeni tiyambe ndi appetizers. Popanda tebulo aliyense adzakhala olephera ndi wosasamala. Ife amati kuyamba kukonzekera saladi: nkhuku m'mawere mpunga, zonunkhira ndi tsabola mu ndalama wapadera palibe amene adzalowe. mbale A Choncho analandira mokwanira chakudya, okongola ndi katundu.

Awiri Mipikisano wachikuda tsabola kusema n'kupanga woonda ndi marinate. Kudzaza ndi mandimu peel chikutha ndi wolapa, apa iwo cholizira juwisi onse kuphatikizapo zikho wachitatu wa masamba mafuta. Marinade udzathiridwa udzu tsabola ndi kuika kwa mphindi 7-8. mu mayikirowevu lapansi.

Pamene akamazizira tsabola, kuphika parboiled mpunga ndi nyemba yaitali (theka chikho). Kufanana kha nkhuku ndi wokazinga wokongola "Dzuwa", ndiye enaake anayesa sliced. zigawo zikuluzikulu zonse zimagwira yake kuphika pa kuchenjera kwa wosweka adyo, mchere ndi paprika. Kulowetsedwa amabisa saladi mu firiji, momwe ora chimodzi.

Wamuyaya Mutu pilaf

Pa wachiwiri kapena chakudya chachikulu lingaliro pilaf. Kukakonzera mpunga ndi chifuwa nkhuku multivarka akhoza mofulumira ndi imodzi kuchita zinthu zina. Kwa iye, anyezi awiri akuluakulu akanadulidwa m'mbale pa ntchito kuphika ndi usavutike mafuta imene masamba ndi pripuskayut kuti manyazi kuwala. Ndiye uta udzathiridwa kaloti grated - awiri lalikulu mizu. Pamene anasintha karoti tchipisi, zidutswa nkhuku akuwonjezeka (magalamu 600) ndi otsalira kufikira matanthwe a. Zotsatirazi amakwiriridwa cloves anayi wa wosweka adyo, zokometsera lapamtima, ndipo patapita kusakaniza, awiri zikho zonse mpunga. Madzi udzathiridwa kuti overlaps mlingo chala mbewu monga chimanga. The chivindikiro atseka, mode ndi kugwiritsa "pilaf". Pamene belu powerengetsera Pulogalamuyi anasamutsa mmbuyo, ndi mbale ndi kuikidwa kwa mphindi khumi.

Chicken chifuwa ndi mpunga ndi bowa

Multivarka mulibe? Zilibe kanthu kuti apange zakudya zokoma zokwanira mbale wamba. Mwachitsanzo, ogula losaiwalika mphindi kusiya nkhuku m'mawere ndi mpunga yophika mu Frying poto.

A mapaundi mabere kusema cubes, kuwonjezera mchere, podperchivaetsya, kumanzere kwa maminiti asanu, ndipo pambuyo paneer ndi ufa. Mwachangu nkhuku muyenera pa moto sing'anga, oyambitsa mpaka yosalala Satana. Ndiye nyama chikutha ku Frying poto, ndi mu malo ake cubes anaika mababu. Iwo mphodza mpaka zofewa, ndiyeno kutsanulira zazharki kumpanda magawo a kilogalamu wa bowa, ndipo yokazinga onse pamodzi zisanu Mphindi. Komanso, kumbuyo poto m'mawere ndi yomweyo anazitsanulira mwa lita imodzi theka la sing'anga-mafuta wowawasa kirimu. Kuthetsa mpaka msuzi wakuda; nthawi ili udzakhala wokwanira kuphika mpunga. Izo zikugwirizana mwachindunji mbale mbali ndi nkhuku pa mbale ndi kuwaza ndi katsabola akanadulidwa.

Tchizi, tomato, mpunga, nkhuku

No zochepa chokoma likukhalira nkhuku m'mawere ndi mpunga mu uvuni. Pakuti ichi croup chakudya chokoma kachiwiri yophika payokha kwa chibvomerezo wofumbutuka. The chenjezo yekha: kupatula mchere, mpunga muyenera amakambirana ndi tsabola, kuwonjezera kwa mosavuta kwambiri.

M'mawere Kadulidwa crosswise mu magawo mwachilungamo wandiweyani (kupeza ndalama 3-4), pang'ono kha, mchere ndi tsabola. Timagawo anawotcha pa moto aatali, kotero kuti kutumphuka anaonekera, koma mkati nyama sanali wokonzeka ndithu. Iwo kuwonjezera kwa mbale kuphika, kapena kungoti akuya Frying poto. Anaika pamwamba pa phwetekere mu theka centimeter mabwalo wandiweyani, ndipo pa iwo - akanadulidwa parsley, adyo ziziwayendera ndi anzawo. Top kapangidwe woonda kudzoza modzala owazidwa wowawasa kirimu ndi tchizi grated. Kuphika adzakhala zisanu Mphindi. Changu zingadziŵike ndi mtundu wa tchizi kutumphuka. Timagawo anayikidwa pa mbale yaikulu ya mbale mpunga ndi mbali kuti mukhoza kuwaza ndi zitsamba.