Gingerbread cupcake pa kefir: ndi maphikidwe yabwino, makamaka kuphika ndi ndemanga

Pamene alendo ali pakhomo, ndipo inu mulibe kanthu koti iwo tiyi, kupulumutsa akubwera mofulumira ndi zophweka kukonzekera mitanda. Gingerbread cupcake pa yogurt zopangidwa ndi zosakaniza losavuta kuti ndendende adzakhala mu furiji banja lililonse. Maphikidwe kwa makeke zobiriwira kefir ndi wowawasa kirimu mu uvuni ndi multivarka ali m'nkhani ino.

Features ndi zinsinsi za kuphika lalikulu keke

The vuto lalikulu anakumana ndi amayi pokonza mkate, ndi kuguluka kuphika nkhungu yomweyo pambuyo kuchotsa kuchokera uvuni. N'zokhumudwitsa kwambiri pamene 2 mphindi mpweya mkate kwasanduka lathyathyathya Korzhik.

Konzani zokoma gingerbread cupcake kuthandiza zinsinsi izi:

1. Kuti mkate anatembenuka zobiriwira mtanda chifukwa kukhala airy. Kuti tichite zimenezi, choyamba sayenera kumenya mazira ndi shuga mpaka kwathunthu kusungunuka, ndipo pambuyo kuwonjezera zobiriwira woyera misa zosakaniza otsala.
2. The chachiwiri chinsinsi zobiriwira mkate ndi kulimbikitsa koloko anachita ndi kefir, powonjezera ufa yekha mu ofunda kumwa mkaka. zosakaniza awa awiri ogwirizana ndi kusanganikirana loyamba kenako okha akuwonjezeka mtanda.
3. Kuti wokonzeka keke si opal mu mlengalenga, musawafulumizitse kuti tinyamuke mawonekedwe ndi mitanda kuchokera uvuni. Wokonzeka chitumbuwa ayenera kugwira mu mphindi 7-10.
4. Fruitcake yabwino kwambiri ndipo bwino zophikidwa mwa mawonekedwe kuzungulira ndi bowo pakati.

Popereka zinsinsi ndinu 100% adzakonza lalikulu ndi zokoma cupcake.

Gingerbread cupcake pa yogurt ndi walnuts

A Kuwonjezera zabwino kuphika zobiriwira mu yogurt adzakhala walnuts. Monga mukudziwa, izi ndi mankhwala othandiza tikulimbikitsidwa tsiku ndi tsiku monga chakudya chanu. Choncho, n'chifukwa chiyani nthawi imeneyi ayi kuwonjezera mtedza kunyumba cupcake wanu.

Sitepe ndi sitepe kuphika wophikira nsima motere:

1. Mazira (2 ma PC.) Kukwapulidwa ndi shuga mpaka galasi woyera.
2. Dzira misa wokoma yogurt anawonjezera (1.) Ndipo disintegrant (maola 2. Spoons).
3. Unyinji akawinduka, inatuluka ndi anayambitsa masamba mafuta (½ v.) Ndipo anathira anasefa ufa (2 tbsp.).
4. The yomalizidwa mtanda anawonjezera walnuts (½ St.).
5. mtanda udzathiridwa mu mawonekedwe buttered amene nthawi yomweyo anatumiza kwa uvuni kwa mphindi 60. The Kutentha kutentha ayenera kukhazikitsidwa kwa madigiri 180.

Gingerbread mkate zili wokonzeka ndi mmano ndi. Mwamsanga pambuyo yozizira mitanda akhoza kudula mu magawo ndi kutumikira.

Curd Keke pa kefir

Yogurt ndi kanyumba tchizi - osakaniza changwiro cha mankhwala kwa yokonza keke zazikulu. Kuphika analandira pa nthawi yomweyo mpweya, wosakhwima, onunkhira. пышный кекс. Anu alendo ndinu wotsimikiza kuti iwe chifukwa langwiro, zobiriwira cupcake.

Wophikira nsima motere:

1. Ndi chosakanizira ayenera kumenya mazira (4 ma PC.) Cup shuga ndi curd (180 g).
2. Supuni ya tiyi ya soda kuzimitsa mu kapu ya yogurt ofunda, ndi kutsanulira mu mbale ndi dzira-tchizi misa.
3. Kuwonjezera vanila ndi ufa (2 tbsp.)
4. Osachepera ngati n'koyenera, inu mukhoza kuwonjezera magawo a nthochi.
5. Ikani mtanda mu mawonekedwe mafuta.
6. Kuphika mkate mu uvuni 1 ora pa kutentha osiyanasiyana madigiri 200.

Chinsinsi zobiriwira mkate mu uvuni ndi zoumba

Keke pa Chinsinsi tingachipeze powerenga kukonza ndi zoumba. Ngati pazifukwa zina izi pophika inu sindimakonda izo zikhoza m'malo mwa apricots zouma, chocolate, yamatcheri zouma, ndi zina zotero. D.

Gingerbread mkate ndi zoumba anakonza malinga ndi chokhalira zotsatirazi:

1. Mazira (2 ma PC.) Ndi shuga galasi kukwapulidwa mu thovu ndi ntchito chosakanizira a.
2. The fluffy woyera misa ndi anawonjezera chikho buttermilk ndi masamba mafuta (½ v.).
3. Zotsatirazi anasefa ufa (350 g) ndi ufa kuphika.
4. Mu zameshennoe chosakanizira mtanda steamed zoumba anawonjezera.
5. Mawonekedwe lubricating mafuta udzathiridwa naomba.
6. Muffins anaphika mphindi 40 pa madigiri 190.
7. Dulani ndi kutumikira cupcake motere pambuyo yozizira. Apo ayi, udzatha.

Zobiriwira chokoleti cupcake pa kefir

Olemera chokoleti zokoma kukoma mkate likugwirizana wapachiyambi, chifukwa chimene kuphika yosavuta kwasanduka ndi mchere paokha.

Gingerbread mkate mu uvuni kuphika mu ndondomeko izi:

1. Mu mbale kwambiri ndi kuphatikiza bwino wosanganiza zosakaniza youma mtanda: kapu ya ufa ndi shuga, supuni ya tiyi ya koloko magalamu 50 ufa koko.
2. Mu mbale osiyana, dzira kukwapulidwa ndi thovu ndi, 30 ml ya masamba mafuta ndi yogurt (1 tbsp.).
3. Pang'ono ndi zosakaniza youma, amsupuni chimodzi, tikuuzidwa mu misa madzi. Ntchito silikoni tsamba n'kuukanda.
4. Wokonzedwera mtanda inamveka mawonekedwe kudzoza ndi anatumiza kwa mphindi 40 mu uvuni (180 madigiri).
5. Ngakhale keke zobiriwira akamazizira, mukhoza kuphika wokoma. Kuti muchite izi saucepan ndi wandiweyani pansi otentha koko, shuga, kirimu (supuni 2. Supuni) ndi pang'ono batala (20 g). msuzi asungidwe pa moto, oyambitsa nthawi zonse, mpaka osakaniza amakhala wandiweyani.
6. Keke utakhazikika yotengedwa nkhungu ndi kutsanulira fudge otentha.

Chinsinsi zobiriwira mkate ndi kupanikizana

Ngati muli firiji uneaten kupanikizana, kuphika mwa izo cupcake yosavuta. Chotero adzaphika zedi kusangalatsa kukoma kwanu ndi ulemerero.

Kuti akonze mkate muyenera:

1. Mu kupanikizana galasi kuwonjezera supuni ya tiyi ya soda, akuyambitsa ndi kusiya kwa mphindi 5-15 misa.
2. Patapita nthawi, misa akuyamba thovu. Kenako, yogurt akhoza kuwonjezeredwa (1.), Shuga (½ v.) Ndipo ufa (2 tbsp.).
3. Sakanizani mtanda ndipo ngati kupanikizana zinali zokwanira si wandiweyani, kuwonjezera ufa pang'ono.
4. Mafuta mawonekedwe a mafuta ndi kutsanulira naomba mu izo. Pakuti kugwirizana zikhale monga zikondamoyo.
5. Kuphika keke kwa mphindi 45 pa muyezo kutentha (madigiri 180).

Pan woyenera kupanikizana iliyonse. Komabe, kukoma kwambiri ndi mtundu adzakhala zophikidwa ndi Kuwonjezera zakuda ndi blackcurrant kupanikizana.

Gingerbread keke: Chinsinsi multivarka

No zochepa chokoma ndi zobiriwira analandira mkate yophika multivarka. Kudakonzedweratu mu "Kuphika Mikate", izo Akukwana bwino, koma likukhalira wotumbululuka kutumphuka zimene tiyenera tikonze, keke utakhazikika owazidwa ufa shuga. Pamene adzaphika mankhwala ofunika multivarka osati kutsegula chida aphimba wina Mphindi 10 pambuyo kamvekedwe lapansi. кекс на кефире. Pankhaniyi, kuphika adzakhala zokha ndipo simukhala ndi cupcake kwenikweni zobiriwira pa kefir.

Chinsinsi cha mkate mu multivarka chiri motere:

1. shuga galasi kukwapulidwa mazira (3 ma PC.) mu chithovu.
2. Mu kapu ya buttermilk anati supuni ya tiyi ya soda. Kamodzi mkaka chakumwa akuyamba thobvu, izo anazitsanulira mwa unyinji dzira.
3. Anawonjezera kuti mafuta kusungunuka (100 g).
4. Osachepera ufa anawonjezera (2 makapu). mtanda malamulowo madzi. Iwo ayenera kukhetsa kuchokera chosakanizira corolla.
5. Tsopano mukhoza kutsanulira naomba mu mbale kudzoza ndi kuyatsa kuphika ntchito "Kuphika Mikate."
6. Patatha mphindi 60, mkate ndi wokonzeka.

Chinsinsi zobiriwira mkate ndi wowawasa kirimu ndi chokoleti

zakudya thovu pafupifupi nthawi zonse kupereka wophikidwa nyamuka wabwino. Wangwiro kupanga mtanda ndi yogurt ndi thovu yakeyi mkaka, kirimu wowawasa. Chinthu chachikulu kuti mankhwala otsiriza okhutira mafuta si kwambiri. пышный кекс. Mu chikhalidwe ichi zidzawayendera chokoma ndi lalikulu keke.

kuphika Chinsinsi amafuna kugwilizana ndi sitepe ndi sitepe malangizo:

1. Monga maphikidwe m'mbuyomu, tiyenera poyamba kumenya mazira 4 ndi shuga (1.) Monga thovu ndi.
2. Ndiye, mu misa ili fluffy anawonjezera 15% mafuta wowawasa kirimu (200 ml), ufa kuphika (1 ½ maola. The supuni), 50 g wowuma, ndi 350 g ufa.
3. The mtanda ayenera ochepa, kugwirizana kwa zosakwana zikondamoyo.
4. The yomalizidwa madontho chokoleti akuwonjezeka mtanda kapena zidutswa za chokoleti (70 g).
5. The muffin kudzoza zooneka anaphika Mphindi 45 pa kutentha 180 madigiri.