Maphikidwe kwa kanyenya marinade ku nthiti nkhumba. Technology yokonza nkhumba nthiti

Kodi kuphika ku nkhumba nthiti? Inde, kanyenya! N'zosavuta - umafunika kudziwa zosakaniza lamanja, ndi kwake ndi luso kuphika.

Siteji koyamba kukonzekera

Kuti akonze skewers chokoma nkhumba nthiti, muyenera kilogalamu nthiti ndi wosanjikiza wabwino wa nyama. Iwo ayenera bwino kuchapa zouma ndi chopukutira pepala ndi kusema mbali pamodzi fupa. Kenako, muyenera bwino peel ndi magalamu 300 wa anyezi ndi kusema mphete. Muyeneranso kuyeretsa 4 cloves wa adyo.

kuphika marinade

Skewers wa nkhumba nthiti makamaka chokoma pamene sanakonzekere ndi marinade kwa iye.

Mu chiwaya osiyana ayenera kuika anyezi akanadulidwa ndi mosamala knead ndi manja ake kwa nthawi pamene sanalole madzi. Tsopano m'pofunika kuwonjezera makapu 1.5 yogurt ndi supuni theka la msuzi soya. Ndiye panali kufunika kutumiza wosweka adyo ndi zonunkhira, amene ngati zofunika (Choncho, ngati ndi mchere, tsabola wakuda ndi osakaniza a zitsamba). Pokhapokha gawo ili la marinade mu nthiti ungathe kutumizidwa. zili zonse ayenera kukhala bwino wosanganiza ndi yokutidwa ndi chivindikiro, anaika mu furiji kwa kanthawi.

Nthawi wofunikila Marinating kebabs wa nkhumba nthiti, zimadalira mtundu wa mankhwala yokha: ngati m'mbali wachinyamata zitikwanira iwo maola angapo, ndipo ngati inu ndinu achikulire, mukhoza kusiya iwo usiku.

Chomaliza kukonzekera

Patapita nthawi yina, nthiti muyenera kutuluka firiji ndi kuwalola kumva ngakhale firiji kwa theka la ola. M'pamene angathe muyamba mwachangu skewers wa nkhumba nthiti.

Iwo ayenera kuziluka pa skewer pamodzi fupa (kapena kuvala Grill), ndipo soseji pa makala mpaka yophika mbali zonse.

Chotero skewers wa nkhumba nthiti akhoza kudyetsedwa ndi masamba atsopano. Chifukwa ndi amazipanga zofewa ndi chokoma nyama, zomwe ndi abwino monga pogulitsira zakudya ndi mowa. The Hostess, podziwa Chinsinsi ichi, sindidzachitanso funso lakuti: "Kodi kuphika ku nkhumba nthiti?"

Yankho 2 marinade №

Wina wabwino njira marinade, amene angathe kukonzekera nthiti. Pakuti muyenera 1/4 chikho cha mafuta mpendadzuwa, imene mukufuna kuwonjezera madzi a theka ndimu. Komanso, apa anawonjezera monga akanadulidwa mphete anyezi lalikulu ndi zonunkhira (mchere, nthaka wakuda tsabola ndi zitsamba osakaniza). The marinade angathe kuwonjezera masamba akanadulidwa, amene yekha kuwonjezera zonunkhira ndi mbale ali okonzeka.

marinade izi marinate nthiti kungakhale kwenikweni theka la ola - nthawi imeneyi adzakhala okwanira. Chifukwa ndi amazipanga yowutsa mudyo, zofewa ndi chokoma skewers wa nkhumba nthiti.

Wachitatu njira marinade

Baibulo lina la marinade - uchi ndi soya. Ingakuthandizeni kusiyanitsa Chinsinsi skewers lalikulu la nkhumba nthiti - kukoma kwa mbale yomalizidwa adzakhala chosiyana, koma zosachepera wapachiyambi.

Pakuti yokonza marinade ayenera kutenga chikho theka la msuzi soya, angapo supuni ya ketchup ndi uchi. zosakaniza awa ayenera kusakaniza mu mbale wina ndi kutumiza mu mayikirowevu Kutentha - pa kutentha bwinobwino bwino. Chidutswa chilichonse cha nyama mukufuna kuwaza pang'ono panthaka zouma ginger wodula bwino lomwe. Pambuyo pake, iwo ayenera bwino afewetsedwa marinade, lomwe kale zofunika ukhale pansi. Marinate nthiti ayenera kukhala usiku pa malo ozizira.

Marinade Honey mpiru

Marinade kwa shish kebab wa nkhumba nthiti akhoza kuphikidwa ndi mpiru ndi uchi. Kuti tichite zimenezi, kusakaniza madzi a lalanje wina, ndimu limodzi ndi banja la supuni ya mpiru. Palinso ayenera kuwonjezera pa supuni awiri a msuzi soya ndi uchi. Pambuyo kusanganikirana mokwanira, misa tiyenera kutumiza peppery ndi savory nthiti, amenenso angathe owazidwa osakaniza zonunkhira. Mphika ndi nthiti marinated kudziwa kumasulira kuphimba ndi kulitumiza ilo mu malo ozizira kwa maola osachepera 6. Mawola awiri, iwo ayenera kukhala ali osokonezeka. Konzekerani malinga Chinsinsi nthiti adzakhala pang'ono lakuthwa, yowutsa mudyo, makamaka ngati m'kati Frying iwo okonzeka kutsanulira yomweyi msuzi marinade kuchepetsedwa ndi madzi mogwirizana 1: 3.

Ena nsonga kanyenya anali zokoma

1. nthiti anatembenuka yowutsa mudyo ndi zofewa, ndi wolakalakika marinate maola osachepera 2 (kupatula mwina achinyamata nthiti).

2. Pamaso pa ndondomeko ya Marinating nthiti akhoza kudula zidutswa 2-3, osati panthawi imodzi - mu nkhani iyi, iwo sadzalandira pa zouma.

3. mabungwe Olemekezeka odziwika amalangiza Marinating nthiti pasadakhale wiritsani iwo ndi ozizira - ichi adzakhala kuwonjezera zonunkhira ndi mbale ali okonzeka. Ndipo muyenera wiritsani njira yapadera: nthiti ayenera kumuika mu msuzi yomalizidwa otentha ndi kusunga kwa pafupi maminiti khumi.