Kodi kuphika ndi sikwashi ndi nyama mu uvuni. zingapo zimene mungachite kuphika

Sikwashi, zophikidwa ndi minced nyama mu uvuni, ndi kudzikonda zili mbale, amene si chofunika garnishing, chifukwa zikuphatikizapo masamba ndi nyama zikuluzikulu onse kuti mwangwiro zikugwirizana. Pa nthawi yomweyo, pali zingapo zimene mungachite amaloledwa mbale, malinga ndi vuto ndi kukula kwa nyumba za alendo ndi. Iwo akhoza modzaza, kudula mu theka lengthwise ndipo analandira "maboti" kapena slicing mizati 5-6 masentimita yaitali ndi kuwayika vertically. Koma kudzazidwa, ndiye kulakalaka akhoza kukhala wopandamalire, malingana ndi kupezeka kwa mankhwala ena ndi zokonda zophikira wa wophika ndi.

Zukini ndi nyama minced

Njira imeneyi kuphika chakudya tinganene kuti tingachipeze powerenga, chifukwa mankhwala ntchito pang'ono. Koma zimenezi sizikutanthauza kuti sadzalawa zabwino. Mwina kwambiri kaso, koma pa tebulo phwando ndi mbale kuika mwamtheradi manyazi. Musanayambe kuphika ndi sikwashi ndi nyama mu uvuni, m'pofunika kukonzekera mankhwala. 1.5 makilogalamu a achinyamata (koma osati chochepa) zukini kutenga 300 ga ng'ombe minced, kapu theka mpunga, mchere ndi tsabola kulawa, kapu ya madzi, pang'ono masamba mafuta Frying, galasi kirimu, ufa, zitsamba, peyala ya mababu, 150 ga olimba tchizi.

Choyamba, kuphika mpunga Malinga phukusi malangizo ndi kusiya kwa kuziziritsa. Ndiye kukonzekera zukini. Iwo azikhala woyera ndi kudula nsonga. Komanso mbali 2-3 transversely kuti "kegs" kukula pafupifupi wofanana. Ndi supuni chotsani Midway, kusiya pansi. Pachimake Kadulidwa ndi yokazinga mu masamba mafuta ndi anyezi akanadulidwa. Marrows mu madzi otentha mchere kwa mphindi 3-4 kenako utakhazikika.

Mu ng'ombe ayenera kuwonjezera mpunga, yokazinga anyezi ndi mtima, mchere, tsabola ndi chipwirikiti. The osakaniza chifukwa anali modzaza ndi yophika zukini kukhazikitsa iwo akuya poto kapena kuphika mbale. Ndiye, ufa, madzi ndi msuzi kirimu zakonzedwa, wodzala zukini, kuwaza tchizi grated ndipo anaikidwa uvuni otentha kwa mphindi 15-20. Pamene akutumikira kukongoletsa ndi greenery.

Kodi kuphika ndi sikwashi ndi nyama mu uvuni - njira yachangu

Ngati nthawi ndi yochepa kwambiri ndipo muyenera mwamsanga kukonzekera zokoma atsimikize chakudya, woyenera Chinsinsi ichi. Palibe chirichonse muyenera Pre-zo, kuchipala ndi supuni kapena zinthu - zonse ndi zosavuta. Ochepa okha zukini sing'anga, 300 ga nyama iliyonse, 100 ga tchizi, mchere, mayonesi, anyezi ndi tomato 3. Ngati pali zobiriwira, komanso ndi zothandiza. Kusambitsana zukini ndi kusema mphete kuphikira yachibadwa. Ndiye mphete kufalitsa mu mafuta chisanadze mawonekedwe ndi wothira minced finely akanadulidwa anyezi, masamba ndi mayonesi, mchere kulawa. Kupanga patties ang'ono ndi kufalitsa pa zukini lapansi. Tomato anasambitsidwa, kudula ndi kuikidwa pamwamba pa mphete. Musanayambe kuphika ndi sikwashi ndi nyama mu uvuni, muyenera kuwaza ndi tchizi grated, ndi pamene mbale ali okonzeka - kukongoletsa ndi greenery.

Kodi kuphika ndi sikwashi ndi nyama mu ng'anjo mu mawonekedwe a maboti

mbale analandira mu zigawo. Pa 1 zukini (2 mbali) mlandu magalamu 150 nyama minced, kirimu supuni, anyezi ang'onoang'ono, masamba mafuta, mchere, Bay tsamba, tsabola, 30 ga tchizi. Yosalala zukini wamng'ono kuchapa obsushivayut, kudula mu theka lengthwise ndi supuni angatenge pakati, amene akhoza kudula ndi kuwonjezera kwa stuffing ndi. Anyezi finely akanadulidwa, wosakaniza ndi nyama, mchere (kwathunthu ndi chifuniro zukini). Maboti modzaza, kufalitsa mu mawonekedwe kwambiri ndi kutsanulira wowawasa kirimu, kuchepetsa ndi madzi otentha. The msuzi yomweyo kuwonjezera mchere ndi zonunkhira. Pamwamba pa chilichonse bwato owazidwa tchizi grated ndi kuphika kwa mphindi 40 Bon chakudya!