Sankhani: kupanikizana kwa dzinja vwende ndi mandimu, dzungu kapena nthochi

Aliyense akudziŵa bwino maphikidwe yosavuta zosiyanasiyana kuteteza zipatso ndi zipatso. M'chaka, ndi yaikulu zosiyanasiyana zipangizo zatsopano yaiwisi, n'zotheka kukonzekera chilichonse - compote, kupanikizana, kupanikizana, etc. Koma izo zimachitika kuti ndikufuna kusintha zokonda bwino chilichonse zachilendo ... amayi ambiri akufunsa, "Kodi n'zotheka ndipo ngati ndi choncho, mmene kuphika kupanikizana vwende?" Ndipotu zamkati lokoma ndithu oyenera atetezedwe. Ndi fungo zodabwitsa ake, sichoncho? M'nkhani ino mudzapeza ena nsonga owathandiza kupanikizana vwende. maphikidwe ndi wosiyana pang'ono kwa wina ndi mnzake mu zikuchokera zosakaniza, kotero kupanikizana adzakhala ndi makonda osiyana pang'ono.

Kodi kuphika vanila kupanikizana mavwende m'nyengo yozizira ndi ndimu?

Monga ulamuliro, vwende zamkati ali ndi zokoma kukoma kwambiri, kotero inu mukhoza azitulutsa mpaka mbale pang'ono "wowawasa." Pankhaniyi, vwende moyenera ndi machulukitsidwe mandimu bwino kaphatikizidwe oonetsera.

zosakaniza:

• makilogalamu 1 zamkati popanda mbewu ndi vwende rind;
• 1 sing'anga kukula mandimu;
• 0,6 makilogalamu a shuga;
• paketi ya shuga vanila.

kukonzekera

1. Pamene kudula vwende sayesa kwambiri kuwombera wosanjikiza ili pafupi rind ndi. Ndi bwino zipatso zosapsa ntchito ngati zipangizo. Kwambiri vwende zofewa sayenera kumwedwa chifukwa kupanikizana sanapereke bwino ndi ongokhala zidutswa ndi madzi. Dulani magawo a mu magawo ang'ono ndi kusakaniza ndi wokhotakhota kudzera nyama chopukusira pamodzi ndi mandimu zest.
2. Lembani kulemera shuga ndi uniformly kusakaniza kuti yunifolomu kugwirizana. Siyani adzapatsa kwa maola 2-3.
3. Ikani kupanikizana pa kutentha lochepa kubweretsa, oyambitsa kwa kuwira. Chotsani mbaula kuti ukhale pansi kwathunthu.
4. Bwerezani kuwira ndondomeko 2 maulendo. Zidutswa shuga ndi kukhala mtundu wa Amber.
5. Mu Brew otsiriza kutsanulira shuga vanila. Kupanikizana kutsanulira otentha chosawilitsidwa mwa gombe, ndipo Manga falitsani mpaka lids, inverting chidebe mozondoka.

Kodi kuphika ndi kupanikizana vwende kwa dzinja ndi dzungu pa?

Mu njira imeneyi luso pokonzekera yosiyana. Popeza dzungu zamkati lili dongosolo wandiweyani, wiritsani izo padera mu pang'ono madzi kwa mphindi 10-15, kudula mutizidutswa tating'ono ting'ono. Ndiye, kulumikiza zinthu ziwiri pamodzi. Unyinji chifukwa kutsanulira chithupsa shuga ndi nthawi ziwiri kapena zitatu. Kodi kukhala mu mbale kuwonjezera pa mandimu ndi zest (kapena gwiritsani ntchito asidi matumba tiyi). Kupanikizana ndi chokoma yowala lalanje mtundu. Ndipo kukoma pang'ono ngati peyala kupanikizana.

Kodi kuphika ndi kupanikizana vwende ndi nthochi kwa dzinja?

mchere Special likukhalira zachilendo kwa mtundu uwu zosakaniza akusowekapo. Mwachitsanzo, onunkhira vwende kupanikizana kwa yozizira, mukhoza kuphika pang'ono mosiyana - monga kupanikizana wakuda ndi nthochi. Chifukwa chaichi zigawo zonse zamkati ntchito kupotoza chopukusira kapena phala ndi mphanda, ndiye kutsanulira shuga kukoma. Chifukwa chokhalira mungathe kugwiritsa ntchito zipatso overripe. Simmer, oyambitsa zonse. Pambuyo za 20-30 Mphindi, mukhoza kuyala pa muli ndi lids yokulungira. A Kuwonjezera zodabwitsa zikondamoyo kapena fritters wokonzeka!